NBR Equipment TS-9630R5-X 96 Inch Premium Work Table Stainless Steel Top and 5 Inch Backsplash

The NBR Equipment TS-9630R5-X Premium Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice environments. With a 96" width, 30" depth, and a height of 40-3/4", this work table features an 18-gauge 400 series stainless steel top with a 5" backsplash, ideal for prep stations or assembly areas. Equipped with six stainless steel legs, side and rear cross bracing, and adjustable bullet feet, it offers stability and ease of leveling for various kitchen layouts. Its open base construction facilitates access and cleaning, making it suitable for high-volume food operations requiring reliable sanitation and structural integrity.

NBR Equipment TS-9630R5-X Features

This work table provides a robust stainless steel surface coupled with a high backsplash to contain spills, essential for maintaining sanitation in commercial kitchens. Its open base enhances airflow and simplifies cleaning, while the durable stainless steel legs and cross bracing support heavy workloads. Designed for moderate-volume prep areas, it integrates seamlessly with other kitchen fixtures, supporting efficient workflow and workspace organization.

• Stainless steel top: Provides corrosion resistance and easy cleaning.
• 6 stainless steel legs: Ensures structural stability under heavy use.
• Adjustable bullet feet: Facilitates precise leveling and uneven floor adaptation.
• Side & rear cross bracing: Adds rigidity for high durability in busy environments.
• 5" backsplash: Helps contain liquids and prevent spills from spreading.

Ideal for prep stations, assembly lines, or bakery workspaces requiring a stable, easy-to-maintain work surface.

TS-9630R5-X Technical Specs

The NBR Equipment TS-9630R5-X work table is constructed with an 18-gauge stainless steel top from the 400 series, offering excellent corrosion resistance and hygiene compliance. It measures 96 inches in width, 30 inches in depth, and stands at 40-3/4 inches high. The base features stainless steel legs with adjustable bullet feet for leveling on uneven surfaces, supported by side and rear cross bracing for added durability. The table includes a 5-inch backsplash for spill containment, and its open base ensures unrestricted access for cleaning and equipment integration. Designed for moderate throughput environments, it supports a variety of kitchen workflows with efficient maintenance and robust construction.

• Electrical Requirements: Not applicable.
• Construction & Finish: 18 gauge stainless steel top, stainless steel legs, open base.
• Dimensions: 96"W x 30"D x 40-3/4"H.
• Temperature Resistance: Suitable for standard kitchen operating ranges.
• Food Safety & Cleaning: Made from corrosion-resistant, NSF-compliant stainless steel; easily cleaned surfaces.
• Weight: Approximate weight can vary; suitable for installation requiring solid support.

Usage considerations include proper clearance for airflow, secure leveling with adjustable feet, and routine cleaning to maintain hygiene standards. The open base allows compatibility with additional storage or equipment, supporting seamless kitchen operation.

What is a commercial work table?

A commercial work table is a durable, stainless steel prep surface designed to withstand high-volume use in foodservice settings. It provides a sturdy, easy-to-clean platform often installed in kitchens, bakeries, or prep stations, featuring corrosion-resistant surfaces and structural support that meet industrial standards. The NBR Equipment TS-9630R5-X work table, with its 96-inch width and open base design, is suitable for medium-volume operations such as restaurant prep lines or catering service setups, ensuring efficiency and sanitation in demanding environments.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel and designed for stability, the TS-9630R5-X by NBR Equipment supports medium workload tasks in commercial kitchens, ideal for prep and assembly areas requiring durable surfaces and reliable sanitation.

• Operation type — medium-volume food prep environments
• Kitchen type — compact commercial kitchen spaces
• Foodservice category — restaurant, catering, and bakery prep lines
• Workload qualifier — moderate throughput applications
• Use case — supporting efficient food assembly and surface hygiene

Why Choose NBR Equipment TS-9630R5-X

The TS-9630R5-X stands out among commercial work tables with its premium 400 series stainless steel top and reinforced open base construction, offering exceptional durability and ease of maintenance. Its stable design with six legs and adjustable feet ensures level operation on uneven floors, while the 5" backsplash streamlines spill management. This model provides a high level of sanitation and reliability, optimized for busy food preparation environments—improving operational efficiency and workflow consistency compared to competitor models.

• Compact footprint suitable for space-restricted kitchens
• Open base design facilitates cleaning and equipment integration
• Heavy-duty 18 gauge stainless steel surface for long-term durability
• Adjustable bullet feet allows for precise leveling
• Supported by side & rear cross bracing for high stability