NBR Equipment TS-9624R5 96 Inch Premium Work Table Stainless Steel Top with Adjustable Undershelf

The NBR Equipment TS-9624R5 Premium Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width, 24 inches in depth, and standing at a height of 40-3/4 inches, it features an 18-gauge 430 series stainless steel top with a 5-inch high backsplash. The workstation includes a stainless steel adjustable undershelf, a robust open base with six stainless steel legs, and adjustable bullet feet for stability. Its square, flat edge design facilitates easy cleanup and hygienic preparation, making it ideal for high-volume kitchens requiring durable and sanitary surfaces. The unit’s construction emphasizes longevity, food safety, and operational efficiency for busy restaurant, cafeteria, or catering operations.

Top NBR Equipment TS-9624R5 Features

Designed for commercial foodservice operations, the TS-9624R5 work table offers enhanced durability with a 430 stainless steel top and sturdy stainless steel legs. Its adjustable undershelf supports efficient storage, optimizing space for kitchen tools or ingredients. The 5-inch backsplash prevents spillage migration, simplifying cleaning routines, while the square edgeboundary simplifies maintenance. Its robust construction supports high workload workflows in busy kitchens, providing a sanitary surface for food prep and assembly tasks.

• Stainless steel top: 18-gauge, corrosion-resistant, suited for heavy use
• Adjustable stainless steel legs: ensure stability on uneven floors
• 5-inch backsplash: contains spills, simplifying sanitation
• Open base with undershelf: maximizes storage and workflow efficiency
• Square, flat edge: facilitates cleaning and hygienic prep surfaces

Ideal for high-traffic commercial kitchens needing durable, easy-clean work stations.

TS-9624R5 Technical Specs

The NBR Equipment TS-9624R5 work table is constructed with a durable 18-gauge 430 stainless steel top, supported by stainless steel base components. It operates without electrical requirements, relying on its robust manual design suitable for various kitchen environments. The unit features a 24-inch depth for ample workspace, with a width of 96 inches, and a height of 40-3/4 inches. The open frame includes an adjustable undershelf for efficient storage, and the entire construction emphasizes food safety and ease of maintenance. The unit weighs approximately 145 pounds, ensuring stability during use, while its flat square edges provide hygienic surfaces. The unit’s splash backsplash height of 5 inches prevents spills and simplifies cleaning routines.

• Dimensions: 96"W x 24"D x 40-3/4"H
• Material: 18-gauge 430 stainless steel
• Weight: approximately 145 lbs
• Construction: Stainless steel base with adjustable bullet feet
• Temperature Resistance: Designed for standard kitchen operating conditions
• Food safety: Meets industry sanitation standards with seamless welded surfaces
• Clearance & Maintenance: Easy to clean, disassembly with minimal tools

• Electrical Requirements: None required, manual operation
• Assembly: Requires basic assembly; tools included
• Installation: Suitable for level flooring with proper clearance for undershelf access
• Workload Capacity: Supports high-volume food prep and assembly
• Usage Environment: Designed for commercial kitchens, cafeterias, and catering

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designated for food preparation, assembly, and storage in professional kitchens. These tables, including models like the NBR Equipment TS-9624R5, feature stainless steel construction for hygiene and durability, with dimensions optimized for high-traffic environments. Installed in various settings such as restaurant prep areas or cafeteria stations, they support efficient workflows and sanitation protocols, making them essential for hygiene-compliant foodservice operations.

Top stainless steel work tables for high-capacity foodservice settings

Constructed with premium stainless steel, NBR Equipment TS-9624R5 work tables provide durable, hygienic surfaces and efficient storage solutions for busy food operations. Designed for medium workload environments, they excel in commercial kitchens, cafeterias, and catering setups, supporting rigorous prep tasks with stability and easy maintenance.

• Operation type — suitable for medium-volume commercial kitchen workflows
• Kitchen setting — ideal for high-traffic food prep and assembly areas
• Foodservice category — optimized for restaurant, cafeteria, or catering environments
• Workload qualifier — supports moderate throughput and daily high-volume tasks
• Use case — ideal for prep stations, ingredient organization, and equipment support

Why Choose NBR Equipment TS-9624R5?

The NBR Equipment TS-9624R5 work table distinguishes itself through superior stainless steel quality and thoughtful design features that enhance sanitation, stability, and workflow efficiency compared to standard models. Its open base with adjustable undershelf and 5-inch backsplash support versatile, high-volume food prep, while the flat, square edges simplify cleaning routines in demanding commercial settings. This design ensures reliable performance and longevity in intense kitchen environments.

• Superior stainless steel construction for corrosion resistance
• Generous 96-inch width supports large prep surfaces
• Open base with adjustable undershelf maximizes storage space
• 5-inch backsplash prevents spillover and facilitates cleaning
• Sturdy, adjustable bullet feet enhance stability on uneven floors