The NBR Equipment TS-9618 Premium Work Table is a commercial stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches wide by 18 inches deep and standing at 35-3/4 inches height, it features an 18/430 stainless steel flat top with straight turndown sides for efficient workspace integration. The table incorporates a stainless steel adjustable undershelf and six 1-5/8" diameter, 16 gauge stainless steel legs with adjustable bullet feet, ensuring stability and customization. Ideal for commercial kitchens, buffet lines, and prep stations, this durable work table delivers a reliable, corrosion-resistant surface engineered for rigorous daily use in restaurant and institutional settings.
Top NBR Equipment TS-9618 Features
The NBR Equipment TS-9618 stainless steel work table offers a robust 96"W x 18"D flat top with a flat top edge design, providing seamless workspace for food preparation. Its 18 gauge stainless steel surface ensures durability and ease of maintenance, suitable for high-volume kitchen environments. The adjustable undershelf facilitates storage efficiency, while the 16 gauge legs and stainless steel gussets support heavy loads. Designed for straightforward cleaning and long-term performance, this work table integrates smoothly into busy foodservice operations needing reliable, corrosion-resistant surfaces. Perfect for high-traffic kitchens seeking a heavy-duty, hygienic workstation.
- Functionality: Spacious 96-inch work surface enhances prep flow in busy kitchens
- Durability: Constructed with 18 gauge stainless steel for long-lasting performance
- Ease of Maintenance: Flat top with straight turndown sides simplifies cleaning
- Fit & Compatibility: Adjustable undershelf for versatile storage capacity
- Workflow Benefit: Open base with adjustable legs supports various kitchen layouts
Ideal for medium-volume foodservice operations requiring a durable, easy-to-clean work surface with integrated storage.
TS-9618 Technical Specs
The NBR Equipment TS-9618 work table is engineered for high-performance in demanding foodservice settings, featuring a 96" width, 18" depth, and 35-3/4" height. Its 18 gauge, 18/430 stainless steel top delivers resistance to corrosion and high hygiene standards. The open stainless steel base includes an adjustable undershelf, providing additional storage for utensils, pans, or ingredients. This model operates without electrical requirements, relying solely on its sturdy construction for stability. The flat top with a square edge design ensures a sanitary surface that simplifies cleaning, while the adjustable bullet feet facilitate leveling on uneven floors. Weighing approximately 150 lbs, it offers a stable platform capable of supporting substantial loads in busy kitchen environments. The unit is NSF-listed, ensuring compliance with food safety standards, and features a flat splash height suitable for standard kitchen applications. Maintenance involves routine wiping and periodic cleaning of the stainless steel surface and undershelf, with no special disassembly required.
- Dimensions: 96" W x 18" D x 35-3/4" H for optimal workspace
- Construction: 18 gauge, 18/430 stainless steel top with square edges
- Weight: Approximately 150 lbs for stability and durability
- Material Safety: Food-safe, corrosion-resistant stainless steel surface
- Standards: NSF-listed for compliance with hygiene and sanitation
- Installation: Adjustable bullet feet for floor leveling and stability
- Usage Compatibility: Suitable for heavy-duty prep and service stations
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service tasks in professional kitchens. Built to withstand rigorous daily use, these tables typically feature durable materials like 18 gauge stainless steel, adjustable undershelves, and stable legs, making them ideal for restaurant, cafeteria, and catering operations. The NBR Equipment TS-9618 model, with its large workspace and corrosion-resistant surface, is suitable for high-traffic environments focused on efficiency and hygiene, such as high-volume kitchens and institutional foodservice settings.
Top stainless steel work tables for medium-volume foodservice settings
Built with durable stainless steel, the NBR Equipment TS-9618 offers reliable performance for commercial kitchens and prep areas. Engineered for medium workload operations, it supports efficient workflow and hygiene standards, making it ideal for restaurant and institutional use. With a sturdy open base and adjustable features, this work table suits versatile kitchen configurations and provides long-term operational value.
- Medium-volume operations — designed for steady daily throughput
- Compact footprint — fits well in constrained commercial spaces
- Food preparation and assembly — optimized for durability and hygiene
- Balanced workload capacity — supports heavy-duty activities in busy kitchens
- Designed for versatility — suitable for high-traffic foodservice environments
Why Choose NBR Equipment TS-9618?
Compared to other commercial work tables, the NBR Equipment TS-9618 stands out with its 18 gauge stainless steel top and open understructure, providing enhanced durability and flexible storage. Its square edge design promotes surface cleanliness, and the adjustable legs ensure stability on uneven floors. Built for longevity and ease of maintenance, this model supports efficient workflow in demanding kitchens, offering improved sanitation and utility beyond typical stainless steel tables.
- Self-contained with open base for versatile installation
- Heavy-duty 18 gauge stainless steel surface for durability
- Hammered with adjustable bullet feet for stability
- Roomy 96-inch workspace enabling seamless food prep
- Designed for high-volume, hygienic kitchen environments