NBR Equipment TS-8430 84 Inch Stainless Steel Work Table with Adjustable Undershelf

The NBR Equipment TS-8430 Premium Work Table is a commercial-grade stainless steel work station designed for high-performance foodservice environments. Featuring an 18/430 stainless steel flat top with straight turndown sides, it ensures durability, sanitation, and ease of cleaning. Measuring 84 inches wide by 30 inches deep and 35-3/4 inches high, this work table provides a reliable and hygienic surface for preparation tasks in professional kitchens, cafeterias, and institutional settings. Its robust construction and precise dimensions support rigorous daily operations, making it an essential component of efficient workflow design in demanding culinary environments.

Top NBR Equipment TS-8430 Features

The NBR Equipment TS-8430 work table offers a sturdy stainless steel flat top with a durable 18 gauge gauge construction. Its open base with an adjustable undershelf facilitates efficient storage and workflow, while six 1-5/8" diameter stainless steel legs enhance stability. Designed for heavy-duty use, the unit’s stainless steel gussets and adjustable bullet feet allow for secure positioning and leveling in busy kitchens. Ideal for food prep, assembly lines, and service stations, this work table supports high-volume throughput with easy maintenance and sanitation.

• Stainless steel flat top with straight turndown sides for hygienic prep surfaces
• Heavy-duty 18 gauge top with corrosion-resistant 430 series stainless steel
• Adjustable stainless steel undershelf for flexible storage solutions
• 6 durable 1-5/8" stainless steel legs with leveling feet for stability
• Constructed for frequent cleaning and commercial kitchen durability

Designed for food prep and assembly workflows requiring a reliable, stainless steel surface in commercial kitchens.

TS-8430 Technical Specs

The NBR Equipment TS-8430 work table features a 400 series stainless steel top with an 18 gauge thickness, providing a sturdy and corrosion-resistant surface suitable for intensive use. Its overall dimensions are 84 inches in width, 30 inches in depth, and 35-3/4 inches in height, supporting standard height requirements for food prep stations. The open base with an adjustable undershelf allows for customization of storage space, and the reinforced gussets and bullet feet ensure stable placement on uneven flooring. Operating as a non-electric, manual surface, this work table is ideal for environments emphasizing sanitation and durability without electrical integration. Its flat-top splash height supports easy cleaning and maintenance, meeting high standards of food safety and operational efficiency.

• Dimensions: 84" W x 30" D x 35-3/4" H for standard kitchen fit
• Material: 18/430 stainless steel with 18 gauge top gauge
• Construction: Open base with adjustable undershelf and support gussets
• Legs: Six 1-5/8" diameter stainless steel legs with adjustable bullet feet
• Operation: Non-electric, designed for easy cleaning, stabilization, and long-term use

• Electrical Requirements: None, manual operation
• Material Finish: Stainless steel, food-safe and corrosion-resistant
• Weight: Approximate weight based on dimensions and materials (not specified)
• Maintenance: Easy to disassemble for cleaning and sanitation
• Usage Compatibility: Suitable for prep, assembly, and service in high-traffic kitchens

Clearance & Installation: Adequate space for cleaning behind and beneath, with adjustable leveling

Cleaning & Maintenance: Wipe down with non-abrasive cleaners; no specialized tools required

Storage & Stability: Adjustable undershelf and support gussets for customization

Design: Square flat-edged top for easy cleaning and seamless food prep surfaces

Operational Use: Support for moderate to heavy workloads in commercial preparation areas

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional settings. It provides a durable, easy-to-clean platform with features like flat or splash-height tops, adjustable undershelves, and stable legs for efficient workflow. The NBR Equipment TS-8430 is typically installed in food prep stations, commissaries, or cafeteria lines, supporting high-volume production with reliable sanitation and long-term performance. Its robust construction and precise dimensions make it suitable for medium-volume kitchen operations and high-traffic foodservice environments.

Top Stainless Steel Work Tables for High-Volume Foodservice

The NBR Equipment TS-8430 work table provides a robust, restaurant-ready stainless steel surface with adjustable storage, ideal for medium-volume prep areas. Engineered for durability and sanitation, it supports efficient workflow in commercial kitchens with a focus on performance and easy maintenance.

• Medium-workload table for efficient food preparation
• Compact footprint suited for small to medium kitchens
• Designed for commercial foodservice and preparation tasks
• Stable, corrosion-resistant stainless steel construction
• Ideal for moderate throughput applications in restaurants and cafeterias

Why Choose NBR Equipment TS-8430

Compared to similar stainless steel work tables, the TS-8430 stands out with its open base design, adjustable undershelf, and durable stainless steel construction tailored for high-use environments. Its straight turndown sides facilitate seamless cleaning, while the stable legs and gussets optimize safety and longevity. This model supports efficient workflows and meets rigorous sanitation standards, enhancing operational efficiency in demanding commercial kitchens.

• Open base with adjustable undershelf for customizable storage
• Heavy-gauge stainless steel top for high durability
• Stable legs with adjustable feet for uneven floors
• Designed for frequent cleaning and sanitation compliance
• Superior stability and support for high-volume food prep