NBR Equipment TS-7230R 72 Inch Premium Work Table Adjustable Undershelf Stainless Steel

The NBR Equipment TS-7230R Premium Work Table is a commercial-grade stainless steel work surface designed for high-efficiency food preparation environments. Measuring 72 inches wide by 30 inches deep and standing at 37-1/4 inches high, this model features an 18/430 stainless steel top with a 1-1/2-inch high rear up-turn and straight turndown on sides, making it ideal for precision sanitation and spills containment. Equipped with an 18-gauge stainless steel adjustable undershelf and four 1-5/8-inch diameter stainless steel legs, it provides robust durability and flexibility for various kitchen workflows. The unit's construction emphasizes longevity and hygienic performance, handling demanding commercial kitchen tasks with ease while maintaining ease of maintenance and cleanability.

NBR Equipment TS-7230R Features

The NBR Equipment TS-7230R work table offers a durable stainless steel surface, an adjustable undershelf for optimized storage, and legs with stainless steel gussets and bullet feet for stability. Designed for moderate to high-volume foodservice operations, its construction supports sanitary cleaning routines and withstands rigorous kitchen use. The 72"W x 30"D design integrates seamlessly with kitchen equipment, promoting efficient workflow in busy environments.

• Heavy-duty stainless steel top: 18 ga. material with rear up-turn for spill containment
• Adjustable stainless steel undershelf: enhances storage and workspace organization
• Sturdy 1-5/8" dia. steel legs: with gussets and bullet feet for stability
• Designed for easy cleaning: smooth, corrosion-resistant stainless surfaces
• Optimal dimensions: 72"W x 30"D x 37-1/4"H for versatile placement

Ideal for food prep stations requiring a durable, easy-to-maintain work surface with adjustable storage.

TS-7230R Technical Specs

The TS-7230R stainless steel work table by NBR Equipment is built with an 18-gauge 400 series stainless steel top featuring a rear up-turn for spill management. It measures 72 inches in width, 30 inches in depth, and 37-1/4 inches in height, supported by four stainless steel legs with gussets and adjustable bullet feet for stability. The unit is NSF listed, ensuring compliance with high sanitation standards. It operates without electrical requirements, designed for moderate-volume food preparation areas with frequent cleaning needs. The open base with an undershelf allows for adaptable storage, while its construction supports easy disassembly for maintenance. The work table's external finish is stainless steel, providing corrosion resistance and a professional appearance suitable for commercial kitchens. Its weight is specified as 65 lbs, with dimensions optimized for versatile countertop integration. The stainless steel top’s 18 gauge gauge and the adjustable undershelf support heavy-duty usage and efficient workflow. Designed for food safety and ease of cleaning, this model supports sanitization routines required in busy foodservice environments.

• Electrical requirements: None
• Construction & finish: 18-gauge stainless steel with corrosion-resistant finish
• Dimensions: 72"W x 30"D x 37-1/4"H
• Weight: 65 lbs (approximate shipping weight)
• Usage environment: Commercial kitchens, prep stations, moderate throughput

• Electrical compatibility: No electrical hookup required for operation
• Surface material: 18/430 stainless steel top for durability and sanitation
• Stability features: Gussets and adjustable bullet feet for uneven floors
• Cleaning method: Wipe down with stainless steel-friendly cleaners, disassembly for deep cleaning
• Storage capability: Adjustable undershelf for flexible organization

What is a commercial work table?

A commercial work table is a sturdy, sanitary surface designed specifically for food prep and handling in professional foodservice settings. Typically constructed from stainless steel for durability and cleanliness, it features adjustable components and open bases for storage and workflow efficiency. The NBR Equipment TS-7230R is installed in busy kitchens, offering a reliable platform for meal assembly, ingredient prep, and equipment support in various foodservice operations, especially suitable for moderate-volume establishments requiring a robust, hygienic workspace.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed from premium stainless steel, the NBR Equipment TS-7230R offers durability, compliance, and stability, ideal for food prep in commercial kitchens with moderate throughput. Designed for efficient workflow, it features an adjustable undershelf and easy-to-clean surfaces, supporting sustained cleanability and operational effectiveness. NBR Equipment TS-7230R is built for dependable performance in busy foodservice settings.

• Moderate-volume operations in busy commercial kitchens
• Compact footprint suitable for limited-space food prep areas
• Robust stainless steel construction for long-term durability
• Easy disassembly for cleaning and maintenance
• Designed for versatile placement and workflow optimization

Why Choose NBR Equipment TS-7230R?

Compared to other commercial work tables, the NBR Equipment TS-7230R stands out with its superior stainless steel build, ample workspace, and adjustable undershelf. Its open base design ensures ease of cleaning and adaptability, supporting efficient food prep processes while maintaining sanitation standards. The unit’s stability and corrosion resistance enhance operational longevity, making it a reliable choice for high-traffic kitchens.

• Superior 18-gauge stainless steel for durability and sanitation
• Adjustable undershelf for flexible storage configurations
• Open base design simplifies cleaning and maintenance
• Sturdy legs with gussets and bullet feet for stability
• Designed for moderate to high-volume food prep environments