The NBR Equipment TS-7218 Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 72 inches wide by 18 inches deep with an overall height of 35-3/4 inches, this work table features an 18/430 stainless steel flat top, providing a sturdy, corrosion-resistant surface ideal for food prep and assembly stations. Its straight turndown on sides enhances ease of cleaning and sanitation, while the adjustable undershelf and stainless steel legs support an organized workflow in high-demand kitchens. Engineered for stability and hygiene, the TS-7218 integrates seamlessly into professional kitchen operations, offering reliable performance with precise dimensional standards and construction quality. This stainless steel work table fulfills the need for a robust, hygienic prep station in various commercial foodservice applications.
NBR Equipment TS-7218 Features
The TS-7218 work table is built for high durability in busy commercial kitchens, featuring a 18-gauge stainless steel top with straight turndown sides for easy cleaning. Its adjustable undershelf enhances storage capacity for kitchen tools and ingredients, while 16-gauge stainless steel legs ensure stability. Designed for straightforward maintenance, the flat top surface resists corrosion, suitable for intensive food prep. Its dimensions and construction facilitate integration into various foodservice layouts, including prep lines and bakery stations. The entire unit is engineered for longevity under constant use, making it an essential component of efficient kitchen workflows.
- Functionality: Spacious 72"W x 18"D work surface with turndown sides
- Material Durability: 18 gauge stainless steel top and 16 gauge legs withstand heavy use
- Ease of Maintenance: Flat top surface simplifies cleaning and sanitation routines
- Practical Fit: Adjustable undershelf supports organized workflow in compact spaces
- Workflow Efficiency: Provides a stable, high-quality surface for prep and assembly tasks
Ideal for medium-volume food prep and assembly in commercial kitchens requiring reliable stainless steel surfaces.
NBR Equipment TS-7218 Technical Specs
The TS-7218 work table integrates a 72-inch width with an 18-inch depth, constructed entirely from stainless steel, featuring a 400 Series top and a robust stainless steel base. Its flat top surface has an 18 gauge thickness, ensuring durability against heavy kitchen use. Standing 35-3/4 inches tall, it includes an adjustable undershelf for additional storage, supported by 1-5/8-inch diameter 16-gauge stainless steel legs with adjustable bullet feet for stable positioning. The unit is designed for easy cleaning and food safety, offering a flat, corrosion-resistant surface compatible with intensive sanitation routines. Its dimensions and construction support installation in various prep stations and foodservice environments, providing reliable, restaurant-ready performance in high-traffic kitchens.
- Dimensions: 72" W x 18" D x 35-3/4" H
- Material: 18 gauge 400 Series stainless steel top with 18/430 stainless steel surface
- Construction: Stainless steel base with adjustable bullet feet
- Weight: Information available upon request for shipping and product mass
- Finish: Polished stainless steel for optimal sanitation and corrosion resistance
- Operating Range: Suitable for typical kitchen temperature and humidity conditions
- Food Safety: Constructed from food-contact safe stainless steel material, compatible with routine cleaning and sanitation
- Additional features: Flat top with straight turndown sides for ease of cleaning, adjustable undershelf for added storage
Electrical Requirements: Not applicable
Installation Considerations: Requires proper clearance for venting and airflow, level floor for stable setup
Cleaning & Maintenance: Stool for disassembly, flat surface easy to wipe down, stainless steel resists staining
Usage Compatibility: Designed for food prep, assembly, and staging with support for high hygienic standards
Safety & Ergonomics: Rounded corners and adjustable feet provide stability and user safety
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or staging in professional kitchens and foodservice settings. Typically constructed with durable materials such as stainless steel, these tables support high traffic, frequent cleaning, and sanitation standards. The NBR Equipment TS-7218 is a prime example, offering a 72-inch-wide flat top with an adjustable undershelf, suitable for food prep stations, bakery lines, and dish assembly areas. Its stainless steel surface resists corrosion and staining, making it ideal for constant commercial use in restaurant kitchens, cafeterias, and catering operations. This work table provides a reliable, hygienic platform for versatile foodservice tasks, optimized for high-volume environments.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with high-quality stainless steel, the NBR Equipment TS-7218 offers a durable, restaurant-ready surface designed for medium-volume prep lines. Its 72-inch width and adjustable undershelf optimize workflow efficiency in commercial kitchens, providing reliable support and sanitation suitable for bakery, prep, and assembly areas in busy dining establishments.
- Operation type — ideal for medium-volume commercial kitchens
- Kitchen type — suitable for compact food prep spaces
- Foodservice category — fit for bakery, prep, and staging stations
- Workload qualifier — supports moderate throughput and continuous use
- Use case — perfect for meal prep, ingredient staging, and assembly
Why Choose NBR Equipment TS-7218 ?
Compared to other commercial work tables, the TS-7218 features a robust 18-gauge stainless steel top with straight turndown sides, enhancing sanitation and cleaning ease. Its adjustable undershelf and stainless steel legs provide long-term stability and ample storage, supporting organized food prep. The durable stainless steel construction and precise dimensions make it suitable for high-traffic kitchens demanding reliability and hygiene, while its design promotes efficient workflows without sacrificing durability or ease of maintenance.
- Robust 18-gauge stainless steel top for heavy-duty use
- Straight turndown sides simplify sanitation routines
- Adjustable undershelf maximizes storage in tight spaces
- Stainless steel legs with adjustable bullet feet enhance stability
- Built for longevity and consistent performance in commercial kitchen environments
