NBR Equipment TS-6030R5 60 Inch Work Table Stainless Steel with Backsplash

The NBR Equipment TS-6030R5 Premium Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice operations. Measuring 60 inches wide by 30 inches deep and 40-3/4 inches high, this work table features an 18/430 stainless steel top with a 5-inch backsplash for splash protection and ease of cleaning. Its open base includes a stainless steel adjustable undershelf and four stainless steel legs with adjustable bullet feet, ensuring stability and customizable height. The straight turndown edges on the sides facilitate seamless integration into busy kitchens, making this unit suitable for prep stations, catering events, and bakery setups. Built for durability and hygiene, it combines corrosion-resistant materials with robust construction, supporting demanding kitchen workflows.

Top NBR Equipment TS-6030R5 Features

The TS-6030R5 work table caters to commercial foodservice environments requiring reliable, sanitary prep surfaces. Its stainless steel top is built with 18 gauge material for strength and longevity, while the adjustable stainless steel undershelf enhances storage capacity. The 5-inch backsplash prevents spills from contaminating the wall or floor, and the straight turndown sides facilitate easy cleaning. This unit’s durable construction and ease of maintenance make it suitable for high-volume kitchens, including restaurants, bakery centers, and catering facilities. The height-adjustable bullet feet provide stability on uneven floors and help optimize workflow ergonomics.

• Functionality: Stainless steel top with splash guard for spill containment
• Durability: Heavy-duty 18 gauge stainless steel for long-term use
• Ease of Maintenance: Removable undershelf for cleaning and sanitizing
• Real-world Fit: Suitable for prep, assembly, and staging areas
• Workflow Benefit: Adjustable bullet feet ensure stable placement on varied flooring

Ideal for commercial kitchens requiring durable prep stations with ample workspace and easy cleanup.

TS-6030R5 Technical Specs

The TS-6030R5 work table from NBR Equipment is configured with a 400 Series stainless steel top and an open base with an adjustable undershelf, supporting commercial kitchen demands. The unit operates as a sturdy, self-contained surface with dimensions of 60 inches in width, 30 inches in depth, and 40-3/4 inches in height. Its construction includes square/flat edges and a countertop gauge of 18, ensuring longevity and resistance to food prep wear. The unit is built from corrosion-resistant stainless steel and features adjustable bullet feet for stability on uneven floors. It is rated NSF compliant for sanitation and ease of cleaning. Power requirements are not applicable for this mechanical work table. Shipping typically occurs within 1 to 2 days, with a design optimized for high-volume food prep environments.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Stainless steel top and base in a polished finish
• Dimensions: 60" W x 30" D x 40-3/4" H
• Material Preference: 18 gauge stainless steel for top surface
• Safety & Maintenance: Rounded corners and removable undershelf for sanitation
• Usage Compatibility: Suitable for food prep, staging, and assembly stations

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and handling within professional kitchen environments. Built with robust stainless steel components, it provides a sanitary and corrosion-resistant work area, often including features such as splashbacks, adjustable undershelves, and stable legs. The TS-6030R5 model from NBR Equipment, configured with a 400 Series stainless steel top and open base, is ideal for foodservice settings that demand reliable, hygienic prep surfaces, such as restaurants, catering kitchens, and bakery facilities. Its precise dimensions and sturdy construction support high-volume processing and efficient workflow in demanding culinary environments.

Top stainless steel work tables for high-volume foodservice settings

Built for robust performance and seamless integration into commercial kitchens, NBR Equipment TS-6030R5 work tables optimize food prep workflows and sanitation standards. Designed for moderate throughput kitchens, this restaurant-ready unit features durable stainless steel construction and precise dimensions, making it suitable for prep stations, bakeries, and catering environments. NBR Equipment TS-6030R5 guarantees reliable, hygienic service with a focus on operational efficiency.

• Operation Type — Suitable for prep stations in busy kitchens
• Kitchen Type — Compact units for small to medium foodservice spaces
• Foodservice Category — Ideal for restaurants, bakeries, catering venues
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Designed for food prep, staging, and assembly workflows

Why Choose NBR Equipment TS-6030R5?

The NBR Equipment TS-6030R5 work table combines heavy-duty stainless steel with a thoughtful design that prioritizes sanitation, stability, and ease of maintenance. Its corrosion-resistant surface and open base with adjustable undershelf support continuous, efficient kitchen operations. Unlike other models, its 18 gauge top with a backsplash enhances spill containment and cleaning, ensuring long-term durability and hygiene. The essential features and sturdy construction make this a reliable choice for demanding foodservice environments seeking high-performance work surfaces.

• More durable than thinner gauge alternatives for long-term use
• Features adjustable bullet feet for uneven flooring adaptability
• Design integrates a 5" backsplash for splash protection
• Self-contained with open stainless steel base for easy cleaning
• Optimized for moderate-volume food prep workflows and staging