NBR Equipment TS-6030R 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The NBR Equipment TS-6030R Premium Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches wide by 30 inches deep and standing 37-1/4 inches high, it features an 18/430 stainless steel top with a 1-1/2-inch high rear up-turn and straight turndown edges on the sides, facilitating efficient sanitation and workspace management. The unit incorporates an 18-gauge stainless steel adjustable undershelf, supported by four 1-5/8-inch diameter 16-gauge stainless steel legs, complemented by stainless steel adjustable gussets and bullet feet for stability. This high-performance work table is suitable for kitchens requiring durable, hygienic surfaces with customizable features for varied food prep and assembly tasks, utilizing precision stainless steel construction to meet rigorous operational demands.

Top NBR Equipment TS-6030R Features

The NBR Equipment TS-6030R Premium Work Table offers a stainless steel top with an up-turn for spill containment, an adjustable undershelf, and durable stainless steel legs and gussets. Its design supports efficient workflow in commercial food prep, with easy-to-clean surfaces and reliable stability for heavy use. The unit is ideal for high-traffic kitchens, prep areas, and back-of-house setups requiring robust, corrosion-resistant stainless steel fabrication.

• Functionality: 60"W x 30"D stainless steel top with rear up-turn
• Durability: 18-gauge, 430 series stainless steel construction
• Ease of Maintenance: Flat edges and smooth surface simplifies cleaning
• Use Case: Designed for prep stations, assembly lines, and food processing
• Workflow Integration: Adjustable undershelf supports organization and storage

Best suited for medium-volume commercial kitchens and prep areas needing sturdy, hygienic work surfaces.

TS-6030R Technical Specs

The NBR Equipment TS-6030R work table combines precise dimensions with premium materials for industrial kitchen use. It requires no electrical connections and is constructed entirely from stainless steel, including the 400 series top and open base with an undershelf. With a total height of 37-1/4 inches and a width of 60 inches, the unit weighs approximately 90 lbs, providing a stable work platform. The 18-gauge top features a 1-1/2-inch backsplash upturn for spill control, while the adjustable stainless steel legs and gussets allow for height and stability adjustments. Its NSF certification indicates suitability for commercial food environments, and the unit's corrosion-resistant finish ensures longevity in wet or acidic conditions. Maintenance involves routine wiping and periodic inspection of the adjustable feet and gussets for stability. The open base allows for convenient line access and flexible storage options, supporting workflow efficiency for various kitchen applications.

• Electrical Requirements: None; designed for non-electric operation
• Construction & Finish: Stainless steel with NSF certification, 18 gauge top
• Dimensions: 60" W x 30" D x 37-1/4" H
• Weight: Approximately 90 lbs (product weight)
• Temperature Resistance: Suitable for operating environments with standard kitchen temperatures
• Cleaning & Maintenance: Routine wiping with mild detergent, adjustable feet for uneven floors
• Storage Features: Adjustable undershelf for added organizational capacity
• Usage Compatibility: Compatible with standard kitchen appliances and prep stations
• Safety & Ergonomics: Rounded corners and anti-slip feet for operator security

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food prep, assembly, and processing in high-volume kitchens. The NBR Equipment TS-6030R is a 60-inch wide, 30-inch deep stainless steel table equipped with an up-turn backsplash, adjustable undershelf, and sturdy legs, ideal for supporting heavy food processing tasks in restaurant, cafeteria, or institutional settings. Its design ensures efficient workflow, easy cleaning, and longevity under demanding foodservice conditions, making it suitable for medium-volume operations such as prep stations and work zones.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the NBR Equipment TS-6030R offers reliable durability and optimal functionality in moderate-traffic kitchens. Its open base, adjustable features, and spill containment design make it perfect for organized, hygienic workspaces supporting various food preparation tasks in commercial environments.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Type — ideal for medium-size foodservice facilities
• Foodservice Category — fits prep and assembly stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow efficiency and workspace organization

Why Choose NBR Equipment TS-6030R?

Compared to standard work tables, the NBR Equipment TS-6030R offers superior stainless steel quality, a practical up-turn backsplash, and an adjustable undershelf for optimized storage. Its NSF-certified construction ensures sanitation, while its corrosion-resistant finish promotes longevity in commercial settings. The robust design reduces maintenance time and enhances operational productivity by providing a reliable, restaurant-ready prep surface that supports demanding kitchen workflows.

• Self-contained design eliminates need for additional components
• Premium 18-gauge stainless steel offers enhanced durability
• Large work surface supports continuous food prep activity
• Adjustable undershelf maximizes storage capacity
• Open-base design facilitates line and equipment access