NBR Equipment TS-6024 60 Inch Premium Work Table with Adjustable Undershelf Stainless Steel

The NBR Equipment TS-6024 Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability and precision. With dimensions of 60 inches in width, 24 inches in depth, and a height of 35-3/4 inches, this model features an 18/430 stainless steel flat top ideal for heavy-use environments like restaurant kitchens and prep areas. Its construction includes straight turndown sides for easy cleaning, an 18-gauge stainless steel top, and an adjustable undershelf to optimize storage. Equipped with (4) 1-5/8" diameter 16-gauge stainless steel legs, stainless steel gussets, and adjustable bullet feet, it ensures stability. The unit’s NSF approval underscores its suitability for commercial settings requiring high sanitation and durability.

Top NBR Equipment TS-6024 Features

The NBR Equipment TS-6024 work table provides a robust stainless steel surface with precise dimensions, offering excellent corrosion resistance and ease of cleaning. Its adjustable undershelf enhances workflow efficiency in busy kitchens, while the straight turndown sides facilitate seamless maintenance. Designed for moderate- to high-volume food prep, it supports a variety of culinary tasks with durable materials suitable for demanding environments.

• Heavy-duty 18-gauge stainless steel top supports vigorous food prep activities.
• Stainless steel legs and gussets ensure long-term durability in commercial kitchens.
• Adjustable undershelf simplifies organization and cleaning access.
• Square, flat-edged design allows for easy cleanup and customization.
• Stable with four 1-5/8" dia. legs and adjustable bullet feet for floor leveling.

Ideal for medium-volume food prep stations and commercial kitchens requiring reliable stainless steel surfaces.

TS-6024 Technical Specs

The NBR Equipment TS-6024 work table features a 60-inch wide, 24-inch deep stainless steel top made from 18-gauge 430 series material, ensuring resistance to corrosion and impact. The unit operates without electrical requirements, relying on sturdy, open stainless steel legs with adjustable bullet feet for stability and ease of leveling. The open base design incorporates an adjustable undershelf, providing flexible storage for kitchen tools or ingredients. Its fabrication includes a square, flat edge for seamless integration into workstations. Weighing approximately [product weight], this model is engineered for longevity with simple disassembly for cleaning. The NSF-listed surface and construction make it suitable for high sanitation standards, while its dimensions fit compact kitchen footprints. The flat splash height without backsplash facilitates placement against walls or other equipment, optimizing workspace efficiency.

• Width: 60 inches with 24 inches depth
• Top gauge: 18 Gauge stainless steel
• Materials: 430 Series stainless steel, durable and corrosion-resistant
• Height: 35-3/4 inches
• Legs: (4) 1-5/8" diameter 16 gauge stainless steel with adjustable bullet feet
• Undershelf: Adjustable for flexible storage and workflow optimization

What is a commercial work table?

A commercial work table is a professionally designed stainless steel surface equipped with durable materials, precise dimensions, and functional features suited for foodservice environments. It typically includes adjustable undershelves, sturdy legs, and surface finishes that support heavy-duty cleaning and sanitation. Installed in restaurant kitchens, prep stations, and catering facilities, the TS-6024 model from NBR Equipment provides a reliable platform for food prep, ingredient staging, and equipment placement—an ideal solution for moderate-volume kitchen operations demanding robustness and ease of maintenance.

Top stainless steel work tables for foodservice operations

Designed for medium-duty food prep environments, the NBR Equipment TS-6024 offers a commercial stainless steel surface with precise dimensions, optimized for reliable performance in busy kitchens. Built with high-quality materials, it supports efficient workflows and sanitation maintenance, making it suitable for a range of foodservice settings such as restaurants, cafeterias, and catering operations. The unit’s sturdy construction ensures long-term durability and ease of use during daily cleaning and operational tasks.

• Moderate-volume kitchen prep — optimized for steady throughput
• Commercial kitchen equipment — built with 430 stainless steel for durability
• Food prep stations — suitable for ingredient staging and surface work
• Open base design — allows for flexible storage and easy cleaning
• Square, flat-edged top — facilitates seamless workstation integration

Why Choose NBR Equipment TS-6024

Why choose the NBR Equipment TS-6024 work table over similar models? Its 18-gauge stainless steel surface withstands rigorous daily use, and its open, customizable undershelf maximizes workspace efficiency. Built with commercial-grade materials and thoughtful design, it offers excellent stability and sanitation—proving itself as a restaurant-ready solution that simplifies cleaning and enhances operational flow.

• Durable 18-gauge stainless steel top for long-term use
• Open base with adjustable undershelf for flexible storage
• Stainless steel legs and gussets for maximum stability
• Flat-top design with easy-to-clean edges
• Compact length and height ideal for limited kitchen space