NBR Equipment TS-6018R 60 Inch Stainless Steel Work Table with Undershelf

The NBR Equipment TS-6018R Premium Work Table is a commercial-grade stainless steel work surface designed for durability and functionality in professional foodservice environments. With a 60-inch width and 18-inch depth, this work table features a high-quality 18/430 stainless steel top with a 1-1/2-inch rear up-turn to contain spills and facilitate cleaning. Its square/flat edge front enhances safety, while an adjustable 18-gauge stainless steel undershelf offers versatile storage solutions. Supported by 1-5/8-inch diameter 16-gauge stainless steel legs, equipped with stainless steel adjustable gussets and bullet feet, this unit ensures stability and ease of leveling. Built for demanding kitchen applications, it provides a robust working surface suitable for food prep, assembly, and plating stations.

Top NBR Equipment TS-6018R Features

The NBR Equipment TS-6018R work table combines a durable 18/430 stainless steel top with a reinforced undershelf, ideal for high-volume food prep and assembly lines. It features a rear up-turn to contain spills, straight safety edges for operator safety, and adjustable legs for precise leveling. Designed for commercial kitchens, the table offers straightforward cleaning and maintenance, supporting efficient workflow in busy foodservice settings.

• Heavy-duty stainless steel top: Ensures durability for frequent use
• 24-inch high back splash upturn: Contains liquids and simplifies cleaning
• Adjustable stainless steel legs: Facilitates stable setup on uneven floors
• Removable undershelf: Enables optimal storage and workflow organization
• Commercial-grade construction: Built for intensive kitchen environments and easy maintenance

Suitable for food prep stations, assembly areas, and cleaning zones in commercial kitchens.

TS-6018R Technical Specs

The NBR Equipment TS-6018R work table features a 60-inch width with a 18-inch depth and stands at 37-1/4 inches high, constructed with a 0.060-inch (18 gauge) stainless steel top from the 400 Series series for corrosion resistance. The unit operates on standard commercial kitchen electrical setups without requiring special wiring, as it is a self-contained stainless steel structure. Its top surface withstands typical operating temperatures common in food prep, and is designed for easy cleaning with no chemicals or special maintenance. The open base with adjustable stainless steel legs allows flexible installation, while an adjustable undershelf provides additional storage. Weight of the unit is approximately (not specified), built to support heavy-duty use in fast-paced environments. The work table also features a 1-1/2-inch splash backsplash for spill containment, making it ideal for food prep and assembly tasks requiring a reliable, sanitary work surface.

• Electrical requirements: None; designed for direct connection to standard outlets
• Construction & finish: 18Gauge stainless steel top with a corrosion-resistant 400 Series finish
• Dimensions: 60"W x 18"D x 37-1/4"H
• Material safety & cleaning: Food-safe stainless steel with easy-to-clean surface
• Mounting & installation: Open base with adjustable legs for leveling on uneven floors
• Storage: 18-gauge stainless steel undershelf for organized workspace

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a stable, sanitary platform capable of withstanding frequent cleaning, spills, and heavy use. The TS-6018R model from NBR Equipment is a 60-inch wide stainless steel work table with an 18-inch depth and a reinforced undershelf, ideal for food prep, assembly, and cleaning zones in high-volume restaurant, catering, or institutional foodservice settings.

Top Stainless Steel Work Tables for Foodservice Efficiency

Designed for commercial food preparation, NBR Equipment TS-6018R work tables deliver robust construction, functional features, and versatile storage, making them suitable for moderate-volume kitchens. Built with durable stainless steel and optimized for operational flow, they support efficient, sanitary work environments in restaurants, catering services, and institutional settings. NBR Equipment TS-6018R exemplifies reliable, restaurant-ready workstation design.

• Operation type — moderate-volume food prep and assembly
• Kitchen type — compact commercial spaces
• Foodservice category — restaurant, catering, institutional dining
• Workload qualifier — durable for consistent daily use
• Use case — food prep, plating, and cleanup stations

Why Choose NBR Equipment TS-6018R?

Designed with heavy-duty stainless steel and a reinforced structure, the NBR Equipment TS-6018R stands out as a resilient and functional work surface for demanding kitchen environments. Its reinforced undershelf, spill containment backsplash, and adjustable legs optimize workflow, hygiene, and stability, providing a reliable platform that surpasses standard commercial work tables in durability and usability.

• Built with thick 18-gauge stainless steel: Ensures long-lasting performance and corrosion resistance
• Features a rear splash upturn: Simplifies spill management and cleaning
• Adjustable leveling legs: Allows precise setup on uneven floors
• Open base with durable stainless steel legs: Supports heavy workloads without sagging
• Designed for easy maintenance: Smooth surfaces facilitate quick sanitation and upkeep