NBR Equipment TS-4830R5-X 48 Inch Premium Work Table with 5 Inch Backsplash Stainless Steel

The NBR Equipment TS-4830R5-X Premium Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 48 inches wide by 30 inches deep and standing at a height of 40-3/4 inches, it features an 18/430 stainless steel top with a 5-inch backsplash, ideal for countertop sanitation and workspace protection. Equipped with four durable stainless steel legs, side and rear cross bracing, and adjustable bullet feet, this work table provides stability and ease of leveling in high-demand kitchens and food service facilities. Its construction supports efficient workflows while meeting industry sanitation standards, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings. The model's robust materials and strategic design optimize durability and cleanliness for demanding culinary environments.

Top NBR Equipment TS-4830R5-X Features

The NBR Equipment TS-4830R5-X work table offers a commercial stainless steel top with a 5-inch backsplash, reinforced by side and rear cross bracing for enhanced stability. Its open base with four stainless steel legs ensures easy access and cleaning, supporting moderate-volume food prep workflows. The 18-gauge top provides durability against heavy use, while the adjustable bullet feet facilitate leveling on uneven floors. Its design simplifies maintenance, allowing quick disassembly for sanitation, and supports efficient workflow integration in busy kitchens. Ideal for foodservice operations requiring a sturdy, easy-to-clean prep surface with a consistent, high-quality build.

• Functionality: 48"W x 30"D workspace supports prep and assembly tasks
• Durability: 18/430 stainless steel top resists corrosion and scratching
• Ease of Maintenance: Removable components for quick cleaning
• Workplace Fit: Adjustable bullet feet adapt to uneven flooring
• Workflow Integration: Side & rear cross bracing enhances stability during intensive use

Ideal for restaurant kitchens, catering setups, or institutional food prep areas seeking a reliable and hygienic work surface.

TS-4830R5-X Technical Specs

The NBR Equipment TS-4830R5-X operates without electrical requirements, designed solely for manual assembly within foodservice environments. Its stainless steel top, constructed from 400 series material with an 18-gauge thickness, offers excellent resistance to corrosion and ease of cleaning, suited for high sanitation standards. The work table’s overall dimensions are 48 inches wide, 30 inches deep, and 40-3/4 inches high, with a 5-inch backsplash for splashes containment. Its open base features four sturdy stainless steel legs reinforced by side and rear cross bracing, with adjustable bullet feet to accommodate uneven floors and enhance stability. The lightweight yet durable frame weighs approximately 90 pounds, facilitating installation and repositioning as needed. The square/flat edge profile simplifies cleaning and minimizes crevices where debris could accumulate. Compatible with standard commercial kitchen cleaning routines, the table is ideal for high-traffic food prep areas.

• Dimensions: 48"W x 30"D x 40-3/4"H for versatile kitchen placement
• Material: 18-gauge 400 series stainless steel top with square edges
• Construction: Open stainless steel base with side & rear cross bracing
• Adjustability: Bullet feet enable leveling on uneven surfaces
• Weight: Approximately 90 lbs for manageable handling and setup
• Reliability: Designed for consistent performance in moderate-volume food prep

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface used primarily in foodservice settings for food preparation, assembly, and service tasks. These tables feature durable construction, often including stainless steel tops and reinforced bases, to withstand frequent cleaning, heavy use, and sanitation standards. The NBR Equipment TS-4830R5-X is installed in restaurant kitchens, catering stations, and institutional cafeterias, offering a stable workspace that supports efficient culinary workflows. Its design features, such as backsplash and adjustable leveling feet, make it ideal for high-volume food production environments, ensuring durability and functionality over time.

Top Stainless Steel Work Tables for Foodservice Kitchens

Designed for medium-volume food prep, the NBR Equipment TS-4830R5-X provides a durable, stainless steel work surface with a robust 18-gauge top, ideal for commercial kitchens requiring reliable, easy-to-maintain equipment. Its open base supports flexible workspace layouts in restaurant and institutional foodservice applications. Equipped with adjustable feet, it ensures level positioning for consistent, safe operation, making it a practical choice for standard food processing and prep stations.

• Workshop — suitable for small to medium restaurant prep kitchens
• Kitchen Type — designed for compact commercial foodservice spaces
• Foodservice Category— ideal for meal prep, assembly, and service stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — suited for food prep, plating, or assembly in bustling kitchens

Why Choose NBR Equipment TS-4830R5-X?

Compared to other commercial work tables, the NBR Equipment TS-4830R5-X offers a high-quality 400 series stainless steel top with a 5-inch backsplash, reinforced side and rear cross bracing, and adjustable bullet feet, ensuring stability and sanitation. Its open base design facilitates cleaning and accessibility, while the durable construction withstands demanding foodservice environments. This model’s straightforward assembly, combined with consistent craftsmanship, enhances operational efficiency and workspace hygiene, making it a reliable choice for professional culinary operations.

• Compact footprint suited for limited kitchen space
• Chewable ice compatibility with durable stainless steel finish
• Designed for restaurant-ready, high-use environments
• Self-contained construction ensures ease of setup and maintenance
• Optimized for moderate throughput food prep workflows