NBR Equipment TS-4830R5 48 Inch Premium Work Table Stainless Steel Top with Backsplash

The NBR Equipment TS-4830R5 Premium Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches in width by 30 inches in depth and standing 40-3/4 inches high, it features an 18-gauge 400 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleanup. The straight turndown on sides and a stainless steel adjustable undershelf enhance workflow efficiency and durability, making it suitable for bustling kitchens, prep stations, and culinary applications demanding robust performance and easy maintenance.

Top NBR Equipment TS-4830R5 Features

The NBR Equipment TS-4830R5 work table offers a heavy-duty stainless steel top with a 5" backsplash for spill containment, supported by four durable stainless steel legs with adjustable bullet feet for stability. Its open base with an adjustable undershelf allows flexible storage, while the 18-gauge top provides a resilient surface for food prep, equipment placement, or assembly tasks, ideal for medium-volume commercial kitchens requiring reliable durability and ease of cleaning.

• Robust 18-gauge stainless steel top enhances durability
• 5\" backsplash prevents spills and simplifies cleaning
• Adjustable bullet feet ensure level stability
• Stainless steel undershelf provides convenient storage
• Straight turndown on sides streamlines cleaning and sanitation

Optimal for food prep stations in busy restaurant kitchens or institutional settings.

TS-4830R5 Technical Specs

The NBR Equipment TS-4830R5 work table is engineered with a stainless steel base and a 400 series top, providing a resilient work surface for demanding foodservice tasks. It operates without electrical requirements, relying on its durable construction for longevity. The overall dimensions are 48" wide by 30" deep and 40-3/4" high, with a weight suited for stable placement. The 18-gauge stainless steel surface resists corrosion and simplifies cleaning, making it suitable for continuous daily use. This model features a 5" backsplash for spill containment and an open base with an adjustable undershelf for versatile storage.

• Dimensions: 48" W x 30" D x 40-3/4" H
• Construction: Stainless steel top (18 gauge), base, and undershelf
• Work surface: Resists corrosion, easy to sanitize
• Height: Facilitates ergonomic workflow for operators
• Spill containment: 5" backsplash simplifies cleanup
• Stability: Four stainless steel legs with adjustable bullet feet
• Operating requirements: No electrical power needed

Electrical Compatibility: None required for operation

Cleaning & Maintenance: Smooth stainless steel surface, wipe clean

Installation Considerations: Requires level placement, clearance for undershelf

Durability Traits: Heavy-duty stainless steel construction withstands continuous use

Storage Capabilities: Adjustable undershelf for versatile storage options

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed to withstand rigorous daily use in foodservice settings. Typically constructed with high-quality materials like 18-gauge stainless steel, these tables feature spill containment features like backsplashes, adjustable leveling legs, and storage options such as undershelves. Installed in prep stations, bakeries, or behind counters, the TS-4830R5 specifically provides a resilient platform for food prep, assembly, or station organization, making it ideal for moderate to high-volume kitchens requiring reliable and sanitary surfaces.

Top stainless steel work tables for foodservice operations

The NBR Equipment TS-4830R5 stainless steel work table offers dependable build quality and practical features tailored for medium-volume commercial kitchens, providing a reliable surface for meal prep and station organization. Designed for operation in bustling foodservice environments, it ensures durability and sanitation, suited for professional restaurant or institutional use.

• Operation type — Medium-volume food prep kitchens
• Kitchen setting — Compact commercial foodservice spaces
• Foodservice category — Restaurant, cafeteria, or institutional kitchens
• Workload qualifier — Moderate throughput, daily optimal performance
• Use case — Food prep and station organization without electrical needs

Why Choose NBR Equipment TS-4830R5?

Compared to other work tables, the TS-4830R5 stands out with its heavy-duty stainless steel construction, 5-inch backsplash, and adjustable undershelf, all designed for durability and sanitation. Its open base simplifies cleaning, while the adjustable bullet feet ensure stability on uneven floors. This model enhances operational efficiency by providing a sturdy, easy-to-maintain surface optimized for busy kitchens and prep areas, making it a restaurant-ready, commercial kitchen equipment choice.

• Built with high-grade stainless steel for long-lasting performance
• Compact footprint fits seamlessly into diverse kitchen layouts
• Spill containment features streamline sanitation processes
• Adjustable feet accommodate uneven floors for stability
• Open undershelf provides versatile storage options