NBR Equipment TS-4830 48 Inch Width 18 Gauge Stainless Steel Work Table with Undershelf

The NBR Equipment TS-4830 Premium Work Table is a commercial-grade stainless steel work surface designed for professional kitchens that require durability and precise specifications. Featuring an 18/430 stainless steel flat top with straight turndown on sides, this work table offers a robust and easy-to-clean surface suitable for food preparation environments. Its overall dimensions measure 48 inches in width, 30 inches in depth, and a height of 35-3/4 inches, making it ideal for mid-volume foodservice applications. Equipped with an adjustable undershelf and stainless steel legs, it ensures stability and compliance with high sanitation standards. This work table is engineered for demanding culinary workflows, providing a reliable platform in busy commercial kitchens and prep stations.

Top NBR Equipment TS-4830 Features

The NBR Equipment TS-4830 premium stainless steel work table combines a durable 18 gauge top with an adjustable undershelf, supporting efficient food prep and organization. The 48"W x 30"D dimensions facilitate ample workspace, while stainless steel construction enhances longevity and sanitation. Its straight turndown sides minimize crevices, simplifying cleaning. Designed for moderate workload environments, it integrates seamlessly into commercial kitchens, providing a stable and easy-to-maintain platform suitable for food processing, utensil organization, and meal assembly.

• Functionality: Spacious work surface with quick cleaning design
• Durability: 18 gauge stainless steel top withstands heavy usage
• Ease of maintenance: Flat top with turndown sides simplifies sanitation routines
• Application fit: Supports food prep in moderate-volume settings
• Workflow enhancement: Adjustable undershelf optimizes storage and organization

Ideal for professional kitchens looking for a reliable, easy-to-clean stainless steel work surface.

TS-4830 Technical Specs

The NBR Equipment TS-4830 work table operates without electrical requirements, relying solely on its durable stainless steel construction for longevity. Its 18 gauge stainless steel top in the 400 series offers resistance to corrosion and easy cleaning, suitable for intense foodservice environments. The open base with an adjustable undershelf provides flexible storage options, while the overall dimensions of 48” W x 30” D x 35-3/4” H accommodate standard kitchen workflows. The stainless steel legs, measuring 1-5/8" in diameter, coupled with gussets and adjustable bullet feet, ensure stability and level operation. Designed for installation in busy foodservice settings without additional power needs, this work table contributes to efficient workflows with minimal maintenance. Safety features include rounded corners and anti-slip feet, supporting safe operation in high-traffic kitchens.

• Electrical Requirements: None; manual setup with adjustable feet
• Construction & Finish: 18 gauge 400 series stainless steel
• Dimensions: 48"W x 30"D x 35-3/4"H
• Weight: Specific weight not provided, designed for stable placement
• Cleaning & Maintenance: Flat top with turndown sides, disassembly not required
• Storage Features: Adjustable undershelf for added organization
• Temperature Resistance: Suitable for standard ambient kitchen temperatures
• Food Safety: Metal composition compliant with sanitation standards
• Installation Requirements: Level surface, clearance for airflow and cleaning

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation environments. It provides a sturdy, easy-to-clean platform that withstands high-volume usage, typically installed in restaurant kitchens, prep stations, or catering operations. The NBR Equipment TS-4830 model features a flat 18/430 stainless steel top with a square edge, specifically suited for efficient workflow and sanitation, making it ideal for moderate-volume foodservice settings such as busy catering kitchens or institutional cafeterias.

Top stainless steel work tables for moderate-volume foodservice operations

Built with high-quality stainless steel, the NBR Equipment TS-4830 offers a durable, rust-resistant surface tailored for efficient food prep in commercial kitchens. Engineered for moderate throughput, its included adjustable undershelf maximizes storage, reducing clutter in busy settings like catering or institutional kitchens. The robust 18 gauge top and open base design reduce cleaning time and support high sanitation standards, ensuring longevity for frequent use.

• Moderate-volume kitchen prep for efficient workflow
• Compact footprint suitable for tight spaces
• Made with restaurant-ready stainless steel
• Designed for durability and corrosion resistance
• Supports quick cleaning and maintenance routines