The NBR Equipment TS-4824-X Premium Work Table is a commercial-grade stainless steel work surface designed for industrial food service environments. Measuring 48 inches in width by 24 inches deep and standing at 35-3/4 inches high, this model features an 18/430 stainless steel flat top with straight turndown edges, optimized for durability and sanitation. Equipped with four stainless steel legs, side and rear cross bracing, and adjustable bullet feet, it provides a stable, maintenance-friendly workspace suitable for high-demand kitchen operations and food prep stations.
Top NBR Equipment TS-4824-X Features
The TS-4824-X work table is tailored for commercial foodservice applications requiring robust, easy-to-clean surfaces. Its open stainless steel base with cross bracing ensures stability while accommodating under-shelf storage or equipment placement. The flat top surface facilitates seamless workflow with minimal paneling for quick surface sanitation. Designed for moderate throughput kitchens, it offers efficient space utilization and durable construction to withstand daily rigorous use.
- Stainless steel flat top: 18 gauge alloy for longevity and corrosion resistance
- Open stainless steel base: provides stability and ease of under-shoulder cleaning
- Adjustable bullet feet: ensure level installation on uneven floors
- Straight turndown edges: facilitate thorough cleaning and sanitation
- Side & rear cross bracing: enhance structural integrity under heavy loads
Ideal for food prep areas requiring a durable, easy-maintenance work surface in commercial kitchens.
TS-4824-X Technical Specs
The NBR Equipment TS-4824-X work table features a 48-inch wide by 24-inch deep stainless steel top, constructed from 18 gauge, 400 Series stainless steel with a square/flat edge profile. Its overall height is 35-3/4 inches, supported by four stainless steel legs with adjustable bullet feet for stability on uneven flooring. The open base design includes side and rear cross bracing, ensuring load-bearing capacity suitable for food prep tasks and equipment placement. The flat top surface provides easy sanitation and resistance to corrosion, ideal for high-use kitchen environments. With dimensions engineered for space-efficient operation, it offers a robust and hygienic workspace that maintains integrity over extensive use.
- Dimensions: 48"W x 24"D x 35-3/4"H
- Material: 18 gauge 400 Series stainless steel
- Construction: Flat top with square, flat edge, open base with cross bracing
- Base support: (4) stainless steel legs with adjustable bullet feet
- Certification: NSF approved for food safety and sanitation
What is a commercial work table?
A commercial work table is a durable, industrial-grade stainless steel surface designed for food preparation, assembly, or equipment housing in professional kitchens and foodservice facilities. Constructed from high-quality materials, these tables support rigorous daily operations and facilitate sanitation and workflow efficiency. The NBR Equipment TS-4824-X work table specifically provides a 48-inch wide by 24-inch deep stainless steel surface, installed in food prep stations and catering environments where hygiene and durability are paramount, making it suitable for moderate-volume culinary settings.
Top stainless steel work tables for foodservice environments
Built with commercial kitchen precision, the NBR Equipment TS-4824-X delivers sturdy performance and corrosion resistance, suitable for moderate workloads in professional kitchens, prep stations, or catering services. Its open base and flat stainless top optimize workflow and sanitation for food prep tasks and equipment support in busy foodservice operations.
- Operation Type — suited for moderate-volume food prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for prep stations and work surfaces
- Workload Qualifier — perfect for medium throughput food processes
- Use Case — facilitates efficient food assembly and prep tasks
Why Choose NBR Equipment TS-4824-X?
Compared to similar work tables, the TS-4824-X offers a precise combination of stainless steel durability, structural stability, and hygiene-focused design features. Its square/flat edge surface minimizes cleanup time and resists corrosion, while the adjustable feet accommodate uneven floors. Its open, reinforced base ensures maximum stability during heavy use, enhancing operational efficiency and sanitation in busy food environments.
- Compact footprint for space-conscious commercial kitchens
- Self-contained design with durable 18 gauge stainless steel top
- Reinforced base with cross bracing for load support
- Adjustable feet for stable setup on uneven surfaces
- Quick sanitation with flat top and turndown edges