NBR Equipment TS-3030R-X 30 Inch Work Table with Stainless Steel Top

The NBR Equipment TS-3030R-X Premium Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring an 18/430 stainless steel top with a 1-1/2" rear up-turn, this durable work table measures 30 inches wide by 30 inches deep and stands at a height of 37-1/4 inches. Equipped with four stainless steel legs, integrated side and rear cross bracing, and adjustable bullet feet, it provides stability and ease of level adjustment. Its stainless steel construction ensures corrosion resistance and longevity, making it ideal for meal prep stations and dish assembly areas in bustling kitchen settings. The table's precise dimensions and reinforced design accommodate heavy use and facilitate efficient workflow in high-demand foodservice operations.

NBR Equipment TS-3030R-X Features

The TS-3030R-X work table offers a robust stainless steel surface with a rear up-turn for spill containment, ideal for high-traffic kitchens. Its open base with cross bracing supports easy cleaning and maintenance, while the adjustable bullet feet simplify leveling on uneven floors. Suitable for prep stations and food assembly zones, this unit supports medium workloads with durable construction and precise measurements. Designed for seamless integration into commercial kitchens needing reliable, sanitary work surfaces.

• Stainless steel top with rear up-turn enhances spill containment and sanitation
• Reinforced aluminum base with cross bracing ensures stability under heavy use
• Adjustable bullet feet facilitate leveling on uneven floors in busy kitchens
• Dimensions of 30"W x 30"D x 37-1/4"H optimize space in compact food prep stations
• 18-gauge top offers strength and corrosion resistance for frequent sanitation

Ideal for meal prep, dish assembly, or supply stations with medium throughput.

TS-3030R-X Technical Specs

The TS-3030R-X work table from NBR Equipment features a 400 Series stainless steel top, 18-gauge thickness, with a rear up-turn for spill management. Its open stainless steel base with side and rear cross bracing provides stability and support. The unit measures exactly 30 inches in width and depth, with a height of 37-1/4 inches. It operates without electrical requirements and is constructed for ease of cleaning and maintenance, with adjustable bullet feet for leveling on uneven surfaces. The overall weight of the table is designed for durability while remaining manageable for installation and repositioning. Its corrosion-resistant stainless steel ensures food safety and sanitation through frequent cleaning routines, suitable for installation in prep areas and behind counters. The absence of certification details indicates straightforward, commercial-grade construction, aligned with standard foodservice standards.

• Dimensions: 30"W x 30"D x 37-1/4"H for optimal workspace efficiency
• Material: 18-gauge 400 Series stainless steel top and base
• Construction: Open-legged stainless steel base with side & rear cross rails
• Weight: Designed for durability and ease of handling in busy kitchens
• Finish: Brushed stainless steel for corrosion resistance and sanitation
• Operation: No electrical requirements, suitable for various food prep environments

What is a commercial work table?

A commercial work table is a robust, hygienic surface designed for food preparation and handling in professional kitchen environments. Made from durable stainless steel, such tables support efficient workflows in areas such as meal prep, dish assembly, and packaging. The NBR Equipment TS-3030R-X is installed in high-traffic foodservice stations, offering a sturdy, easy-to-clean surface that withstands frequent sanitation. It is ideal for moderate-volume operations where durability and ease of maintenance are essential for day-to-day kitchen productivity.

Top stainless steel work tables for foodservice environments

Providing high durability and precise dimensions, NBR Equipment TS-3030R-X work tables are built for medium workloads in commercial kitchens, supporting efficient food prep and assembly operations. Designed for robust performance and easy sanitation, these units are suitable for busy restaurant and institutional settings involving high-volume meal preparation.

• Manual food prep — suited for high-traffic kitchens
• Compact footprint — ideal for space-constrained commercial spaces
• Stainless steel top — resistant to corrosion and sanitation issues
• Medium workload capacity — reliable for moderate throughput tasks
• Foodservice stations — optimized for kitchen efficiency and organization

Why Choose NBR Equipment TS-3030R-X

Compared to similar commercial work tables, the NBR Equipment TS-3030R-X stands out with its reinforced stainless steel construction, rear up-turn spill containment, and adjustable leveling feet. Its open base design allows for easy cleaning and maintenance, reducing downtime. The balanced combination of functional stability, material quality, and thoughtful design promotes improved operational efficiency and sanitation in demanding foodservice environments.

• Built with high-quality 18-gauge stainless steel for longevity
• Reinforced base with cross bracing offers superior stability
• Rear up-turn facilitates spill containment and sanitation
• Adjustable bullet feet enable precise leveling on uneven floors
• Compact 30" x 30" size optimizes kitchen workspace flow