NBR Equipment TS-3030 30 Inch 18 Gauge Stainless Steel Work Table with Undershelf

The NBR Equipment TS-3030 Premium Work Table is a commercial-grade stainless steel work surface designed for precise, durable foodservice operations. Measuring 30 inches wide by 30 inches deep and standing 35-3/4 inches high, this model features an 18/430 stainless steel flat top optimized for sanitation and easy maintenance. Its straight turndown edges facilitate seamless workspace integration, while the adjustable stainless steel undershelf enhances storage capacity. Built for high-volume kitchen environments, the TS-3030 provides a robust, corrosion-resistant surface suitable for various food prep, assembly, and service tasks. Its technical specifications include a top gauge of 18, stainless steel construction, and a base comprising four 1-5/8-inch diameter 16 gauge legs, making it ideal for commercial kitchen settings requiring stability and long-term reliability.

Top NBR Equipment TS-3030 Features

The NBR Equipment TS-3030 work table offers precise functionality with an 18/430 stainless steel flat top optimized for food safety and ease of cleaning. Its open stainless steel base with adjustable undershelf supports efficient workflow, while durable legs and gussets ensure stability during vigorous use. Designed for moderate to high-volume food prep, it provides a seamless work surface with simplified maintenance for busy commercial kitchens.

• Heavy-duty stainless steel flat top: 18 gauge for durability and corrosion resistance
• Adjustable undershelf: Stainless steel, enabling flexible storage solutions
• Stable construction: (4) 1-5/8" diameter, 16 gauge steel legs enhance load capacity
• Ease of cleaning: Straight turndown edges streamline sanitation routines
• Versatile workspace: Compatible with various food preparation tasks in commercial kitchens

Ideal for food prep, assembly, and service in high-volume restaurant kitchens

TS-3030 Technical Specs

The NBR Equipment TS-3030 work table features a 400 series stainless steel top with a gauge of 18, providing a sturdy, corrosion-resistant surface. Its overall dimensions are 30 inches in width, 30 inches in depth, and 35-3/4 inches in height. The open base includes four stainless steel legs with adjustable bullet feet and gussets to ensure stability and level positioning. The flat top is splash height designed without a backsplash, supporting easy access and cleaning. Operating within a standard commercial kitchen power and maintenance setup, this unit is engineered to withstand daily rigorous use, facilitating efficient workflows in foodservice environments requiring durable, reliable prep surfaces. The overall weight of the unit is aligned with its robust construction, with detailed dimensions and gauge specifications ensuring precise fit and function.

• Width: 30 inches
• Depth: 30 inches
• Height: 35-3/4 inches
• Top gauge: 18 gauge stainless steel
• Base: Stainless steel legs with adjustable bullet feet
• Surface: Flat, splash height without backsplash
• Construction: 400 Series stainless steel top and base

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food preparation and processing in professional kitchens. It provides a stable, sanitary platform with features like flat tops and adjustable undershelves for optimal workflow. The NBR Equipment TS-3030 model, with its 18/430 stainless steel flat top and open base configuration, is installed in various foodservice environments such as restaurants, cafeterias, and catering operations. It is best suited for food prep, assembly, and plating tasks, supporting efficient kitchen layouts and high-volume throughput.

Top stainless steel work tables for high-volume foodservice

High-quality, sturdy stainless steel work tables like the NBR Equipment TS-3030 are built for reliable performance in demanding foodservice environments, especially in moderate operation kitchens. These tables provide durable surfaces, adjustable storage options, and easy cleaning features ideal for restaurant-ready food prep stations, installed in various commercial kitchen settings. The TS-3030 model is designed for consistent operation in busy establishments, facilitating seamless workflow and sanitation.

• Moderate workload — supporting busy restaurant prep areas
• Commercial kitchen equipment — robust stainless steel construction
• Restaurant-ready — designed for high sanitation standards
• Compact footprint — fits within diverse kitchen layouts
• Easy maintenance — flat top with turndown edges simplifies cleaning

Why Choose NBR Equipment TS-3030

Why choose the NBR Equipment TS-3030 work table over other stainless steel prep surfaces? Its open stainless steel base with adjustable legs ensures stable setup and customization for varied kitchen configurations. Constructed with 18/430 stainless steel, it offers superior corrosion resistance and ease of cleaning, enabling consistent sanitation. Its flat, splash-proof top supports efficient food prep, while its durable design withstands daily commercial use without warping or rusting, making it ideal for medium-volume kitchens aiming for reliable, restaurant-grade equipment.

• Superior corrosion resistance with 18/430 stainless steel
• Open base with adjustable legs for flexible setup
• Flat top with turndown edges for sanitation ease
• Built for consistent performance in busy kitchens
• Designed for moderate throughput foodservice operations