NBR Equipment TS-3024R-X 30 Inch Stainless Steel Work Table with Rear Up-Turn

The NBR Equipment TS-3024R-X Premium Work Table is a durable and precisely engineered stainless steel surface designed for commercial foodservice environments. With overall dimensions of 30 inches wide by 24 inches deep and a height of 37-1/4 inches, this work table features an 18/430 stainless steel top with a 1-1/2-inch-high rear up-turn to contain spills and facilitate cleaning. The straight turndown sides and reinforced base ensure stability during intensive use, making it suitable for food prep, assembly, and plating stations across mid-volume restaurant kitchens, cafeterias, and catering operations.

NBR Equipment TS-3024R-X Features

The TS-3024R-X is engineered for high-performance commercial kitchen workflows, combining stainless steel durability with functional design. Its open base with cross bracing provides reinforcement and ease of access, supporting heavy-duty tasks while maintaining sanitation standards. The 18-gauge all-metal construction simplifies cleaning and ensures longevity in busy foodservice settings. The adjustable bullet feet accommodate uneven flooring, optimizing stability in various installation environments, perfect for food prep areas requiring reliable, hygienic surfaces.

• Function or performance: Reinforced base supports heavy loads during prep.
• Durability traits: 18-gauge stainless steel top resists impact and corrosion.
• Ease-of-use or maintenance: Straight turndown sides simplify cleaning procedures.
• Real-world use case: Ideal for food assembly lines and ingredient prepping stations.
• Workflow benefit: Supports seamless kitchen operations with sturdy, accessible surface areas.

Recommended for high-traffic food prep, assembly, and staging applications requiring robust stainless steel surfaces.

TS-3024R-X Technical Specs

The TS-3024R-X operates without electrical requirements, leveraging its robust stainless steel construction designed for straightforward maintenance and long-term performance. Boasting dimensions of 30 inches in width, 24 inches in depth, and a height of 37-1/4 inches, it features an 18-gauge top with a 1-1/2-inch back up-turn for containment. Its open stainless steel base with side and rear cross bracing ensures stability under demanding workloads, suitable for installation on uneven floors due to its adjustable bullet feet. The unit’s construction emphasizes food safety, corrosion resistance, and ease of cleaning, making it a reliable choice for food preparation surfaces in busy kitchens. It weighs approximately 50 lbs, with a stainless steel finish ensuring cleanliness and longevity, perfect for installation in commercial kitchens that require precise and sturdy work surfaces.

• Dimensions: 30" width x 24" depth x 37-1/4" height
• Material: 18 gauge 430-series stainless steel top, stainless steel legs
• Construction: Open base with side & rear crossbracing, adjustable bullet feet
• Finish: Stainless steel for corrosion resistance and easy cleaning
• Weight: Approximately 50 lbs, ship weight includes frame and top
• Operating Range: Suitable for typical commercial kitchen temperatures
• Food Safety: Made from stainless steel—cleanable, non-porous, hygienic
• Installation considerations: Leveling clearance for adjustable feet, minimal floor space needed
• Maintenance: Disassembly for routine cleaning and sanitizing without specialized tools

What is a commercial work table?

A commercial work table is a robust stainless steel surface designed for food preparation and assembly in high-demand kitchens. It provides a sanitary, easy-to-clean platform with precise dimensions suited for various foodservice operations. The NBR Equipment TS-3024R-X is built to withstand heavy use, featuring a durable stainless steel top, reinforced base, and adjustable feet. Typically installed in restaurant prep stations or catering lines, it supports efficient workflow and sanitation standards, making it ideal for moderate to high-volume food handling environments.

Top stainless steel work table for mid-volume restaurant kitchens

Constructed with high-quality 430 series stainless steel, the NBR Equipment TS-3024R-X offers a reliable, hygienic surface for food prep and assembly in mid-volume restaurant settings. Its durable design and reinforced base support intensive use, making it an essential piece of commercial kitchen equipment for efficient, sanitation-compliant operations.

• Operation Type — suited for food prep and staging stations
• Kitchen Type — optimal for compact commercial kitchens
• Foodservice Category — tailored for restaurant and catering use
• Workload Qualifier — designed for moderate throughput
• Use Case — supports efficient ingredient assembly and portioning

Why Choose NBR Equipment TS-3024R-X?

Compared to similar stainless steel work tables, the TS-3024R-X offers a superior combination of durability, stability, and ease of maintenance. Its open base with cross bracing ensures long-term stability under demanding workloads, and the smooth stainless steel surface simplifies cleaning and sanitation. Its adjustable feet allow for secure leveling on uneven floors, while its robust construction supports consistent performance in busy commercial environments, making it a practical choice for modern kitchens requiring reliable, restaurant-ready work surfaces.

• Compact footprint optimizes limited kitchen space
• Reinforced stainless steel base enhances durability
• Easy maintenance with disassembly-friendly design
• Heavy-duty 18-gauge top withstands impact and spikes
• Built for long-term operation in high-demand kitchens