The NBR Equipment TS-3018R Premium Work Table is a durable, commercial-grade stainless steel work surface designed for efficient food preparation in professional kitchens. Measuring 30 inches wide by 18 inches deep with an overall height of 37-1/4 inches, it features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn, providing a sanitary and easily cleanable surface. The unit includes a straight safety edge on the front to enhance operator safety and prevent injuries during use. Its open stainless steel base with an adjustable undershelf offers versatile storage options, accommodating a variety of kitchen workflows. Constructed with 1-5/8-inch diameter 16-gauge stainless steel legs and adjustable gussets plus bullet feet, this work table ensures stability and resistance to daily commercial foodservice demands. Approved for NSF standards, it is ideal for high-traffic kitchens requiring a robust and reliable work station with precise specifications for durability and sanitation.
NBR Equipment TS-3018R Features
The TS-3018R work table is engineered for commercial foodservice environments that demand durability, hygiene, and ease of maintenance. Its 18-gauge stainless steel top with rear up-turn simplifies cleaning and supports heavy use. The adjustable undershelf optimizes storage for kitchen tools and ingredients, while the stainless steel legs and gussets provide structural integrity. The NSF approval assures compliance with sanitation standards, suited for prep stations, catering, and restaurant operations. Designed for moderate workloads, it facilitates efficient workflow and hygienic food prep with a robust construction that withstands demanding kitchen environments.
- Heavy-duty stainless steel top: 18/430 gauge for durability and easy cleaning
- Adjustable undershelf: Maximize storage and organization under work surface
- Reinforced stability: 1-5/8" dia. 16 ga. steel legs with adjustable feet
- Sanitation compliant design: NSF approved with seamless surface and safety edges
- Corrosion-resistant construction: Suitable for daily commercial kitchen sanitation and maintenance
Ideal for food prep, catering, and institutional kitchens requiring durable and compliant stainless steel surfaces.
TS-3018R Technical Specs
The NBR Equipment TS-3018R work table employs a 18-gauge stainless steel top from the 400 Series stainless steel line, featuring a 1-1/2-inch backsplash and a square, flat edge design for sanitation ease. The work table’s overall dimensions are 30 inches wide, 18 inches deep, and 37-1/4 inches high. It is powered by manual stabilization with adjustable bullet feet, providing stable operation on uneven floors. The open base with an adjustable undershelf supports moderate workloads, making it suitable for high-use environments such as restaurants, cafeterias, and catering operations. The stainless steel construction ensures high resistance to corrosion and food-safe cleaning processes. The unit is shipped unassembled and requires proper clearance for safe operation, with features designed for simple maintenance and longevity.
- Dimensions: 30" W x 18" D x 37-1/4" H, fits standard kitchen layouts
- Construction: 18-gauge NSF listed stainless steel top, open base with adjustable undershelf
- Materials: 16 ga. stainless steel legs and gussets, corrosion-resistant finish
- Assembly: Unassembled with adjustable bullet feet for leveling on uneven floors
- Electrical/utility needs: No electrical requirements, designed for manual setup and cleaning
- Weight: Approximate shipping weight is specified for transport considerations
Clearance & setup: Ensure sufficient space for assembly, 1-1/2" backsplash for splash containment
Sanitation: Surfaces compatible with standard cleaning agents, NSF approval for food safety
Flooring needs: Adjustable feet facilitate installation on uneven flooring
Workload capacity: Suitable for moderate food preparation and storage needs
Installation note: Requires proper clearance for stability and airflow
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation and handling in professional kitchens. Crafted from high-grade stainless steel, these tables support heavy use and ease of cleaning. The NBR Equipment TS-3018R is a stainless steel work station with adjustable undershelf and safety features, used in restaurant prep stations, catering kitchens, and institutional foodservice environments to ensure hygienic, efficient workflows and reliable durability for daily operational needs.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for reliable moderate workload applications, NBR Equipment TS-3018R offers robust construction, hygienic stainless steel surfaces, and versatile storage, supporting efficient food prep in commercial kitchens, catering, and institutional settings. Manufacturing with high-quality materials ensures long-term durability and sanitation suitability for professional use, making it a restaurant-ready work station for demanding environments.
- Moderate workload capacity suitable for busy kitchens
- Robust stainless steel construction for longevity
- Open undershelf enhances storage and workflow integration
- Easy maintenance with corrosion-resistant materials
- Convenient assembly for quick installation in commercial spaces
Why Choose NBR Equipment TS-3018R?
Compared to similar work tables, the TS-3018R offers a high-grade stainless steel top with reinforced construction, NSF approval, and adjustable features that optimize stability and sanitation. Its open base design allows flexible storage, making it a practical choice for busy commercial kitchens seeking durability, ease of cleaning, and efficient workflow implementation. The unit's overall size and build quality make it suitable for medium-duty food prep and storage applications in a range of foodservice settings.
- Self-contained design with adjustable feet for stability
- Corrosion-resistant 400 series stainless steel top
- Open base with undershelf for versatile storage
- Compact footprint fitting in standard kitchen layouts
- Built for reliability in high-demand foodservice operations
