The NBR Equipment TP-12 Urn Trough With Drip Plate 12"W X 7/8" Deep Fabricated Tray is a commercial-grade beverage drip tray designed for high-efficiency indirect collection in foodservice environments. Crafted from 16/300 series stainless steel, this drop-in tray features a 12-inch width and a 7/8-inch depth, providing ample capacity for fluid management in beverage stations, urn setups, and dispensing areas. Its removable fabricated tray design allows for straightforward cleaning and maintenance, while the 1-1/4" drain opening facilitates effective fluid drainage. The unit’s specifications include a 1-inch flush mount with 1/4-inch rounded corner trim, ensuring a seamless integration into various counters and workstations. Engineered for durability and consistent performance in busy foodservice operations, the TP-12 is ideal for applications requiring reliable drip collection and sanitation, enhancing workflow while reducing cleanup time.
Top NBR Equipment TP-12 Features
The NBR Equipment TP-12 Urn Trough with Drip Plate offers a robust stainless steel construction with a fabricated, removable tray for easy cleaning in busy beverage service areas. Its 12-inch width and 7/8-inch depth accommodate significant fluid collection, while the 1-1/4" drain opening ensures efficient fluid removal. Designed with a flush mount and rounded corner trim, it integrates seamlessly into counters for streamlined workflow and sanitation. Suitable for beverage stations, urn setups, and bar-side use, this unit enhances operational efficiency with durable, corrosion-resistant materials, ideal for high-use commercial kitchens.
- Functional Durability: Stainless steel fabrication resists corrosion and wear
- Optimized Capacity: 12\" width with 7/8\" depth for beverage drips
- Maintenance Ease: Removable tray simplifies cleaning and sanitation
- Seamless Integration: Flush mount with rounded corners for consistent counter fit
- Advanced Drainage: 1-1/4\" drain opening for efficient fluid removal
Ideal for beverage stations or urn setups seeking reliable drip collection and sanitation management
TP-12 Technical Specs
The NBR Equipment TP-12 is built from NSF-listed, corrosion-resistant 16/300 series stainless steel, ensuring long-term performance in demanding foodservice environments. Measuring 12 inches in width with a 7/8-inch depth, it features a drop-in, fabricated tray design that supports easy removal for cleaning. The unit includes a 1-inch flush mount and 1/4-inch rounded corner trim for streamlined installation, complemented by a 1-1/4" drain opening to optimize fluid drainage. Operating within standard kitchen temperature ranges, this drip trough ensures sanitation and durability. Weighing approximately [product weight], it is constructed with a standard metal gauge suitable for commercial use, and its design accommodates typical counter configurations. The unit is intended for installation in beverage service or urn stations, offering a reliable solution for fluid management and sanitation with minimal maintenance requirements.
- Material: 16/300 series stainless steel for corrosion resistance
- Dimensions: 12" W x 7/8" deep, with rounded corner trim
- Drainage: 1-1/4" drain opening for efficient fluid removal
- Installation: Flush mount with mounting hardware included
- Temperature Range: Operating safely under standard kitchen conditions
What is a commercial drip tray trough?
A commercial drip tray trough is a stainless steel component used in foodservice settings to collect and drain excess liquids from beverage dispensers, urns, or other equipment. It typically features a durable, corrosion-resistant construction, precise dimensions suitable for seamless counter integration, and drainage capabilities designed for high-volume environments. The NBR Equipment TP-12 Urn Trough With Drip Plate exemplifies these characteristics, providing a 12-inch wide, 7/8-inch deep collection area with a removable tray for easy cleaning. Installed in beverage stations or urn setups, it offers efficient fluid management suitable for mid-volume foodservice operations where sanitation and workflow are priorities, particularly in cafes, banquet facilities, and institutional settings.
Top commercial drip tray troughs for fluid collection in high-volume beverage service
The NBR Equipment TP-12 offers a high-quality, stainless steel construction ideal for medium-workload beverage stations. Designed for durable, sanitary performance, it supports seamless operation in busy foodservice environments with efficient drainage and easy maintenance. NBR Equipment TP-12 is suitable for use in cafeteria, bar, or urn station applications, ensuring reliable fluid collection in commercial kitchens.
- Operation Type — suited for mid-volume beverage stations
- Kitchen Setting — ideal for compact commercial foodservice areas
- Foodservice Category — effective in beverage and urn setups
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimal for fluid drainage in urn and beverage stations
Why Choose NBR Equipment TP-12 Urn Trough With Drip Plate
Designed with durability and ease of maintenance in mind, the NBR Equipment TP-12 offers a corrosion-resistant stainless steel construction with a removable tray, facilitating quick cleanup and sanitation. Unlike competitor models, it features a precisely engineered drain opening and rounded corner trim, ensuring streamlined drainage and minimal counter disruption. Its seamless integration and robust build improve workflow efficiency and support consistent sanitation standards in high-use beverage settings.
- Compact footprint: 12-inch width fits standard counters without crowding
- Self-contained design: Removable tray simplifies cleaning routines
- Corrosion-resistant material: 16/300 series stainless steel enhances longevity
- Optimized drainage: 1-1/4" drain opening prevents spillage
- Industry-ready construction: Suitable for high-demand commercial kitchens
