The NBR Equipment TMS-1836D Overshelf Double is a professional-grade table-mounted storage solution designed for commercial foodservice environments. Crafted from durable 18-gauge stainless steel, this overshelf provides a 36" width by 18" depth surface positioned 31-1/4" above the worktable, optimizing organizational efficiency. It features a double-tier design with an adjustable lower shelf, square turndown edges for safety and ease of cleaning, and 1" diameter stainless steel tubing posts for enhanced stability. Its NSF approval ensures compliance with sanitation standards, making it suitable for busy kitchens requiring reliable, high-quality overhead storage integrated seamlessly into food prep areas. The unit's precise dimensions and construction support heavy workloads typical in commercial kitchens, facilitating better workflow management and immediate access to tools and ingredients.
Top NBR Equipment TMS-1836D Features
The NBR Equipment TMS-1836D overshelf offers robust stainless steel construction with a double-shelf configuration, providing increased storage capacity above food prep surfaces. Its adjustable lower shelf enhances versatility for various kitchen items, while square turndown edges improve safety. Designed for easy cleaning and maintenance, it attaches securely with 1" dia. stainless steel posts and gussets, supporting moderate workflow throughput. Ideal for installation in prepared food stations, it enables organized storage that streamlines kitchen operations.
- Heavy-duty 18-gauge stainless steel construction for durability
- Double-tier design with adjustable lower shelf improves workspace efficiency
- Square turndown edges simplify cleaning and prevent injury
- Supported by 1" diameter stainless steel posts for stability
- Designed for moderate-volume food prep environments with NSF approval
Typically used for organizing utensils, ingredients, or small equipment in food prep stations
NBR Equipment TMS-1836D Technical Specs
The NBR Equipment TMS-1836D overshelf features a commercial-grade stainless steel build with an 18 gauge thickness, measuring 36" in width, 18" in depth, and 32.75" in height. It mounts securely above worktables with 1" diameter stainless steel posts and gussets, offering a double-shelf configuration with an adjustable lower level for adaptable storage. The unit is NSF certified for sanitation compliance and designed for straightforward cleaning and maintenance, requiring minimal disassembly. Operating in standard commercial kitchen conditions, it supports moderate workloads typical of food prep and service stations. The overall construction ensures longevity and resistance to corrosion, suitable for frequent daily cleaning routines. Weight specifics are aligned with the stainless steel structure, supporting reliable performance under typical kitchen operations.
- Width: 36"
- Depth: 18"
- Height: 32.75"
- Material: 18 gauge stainless steel
- Construction: Durable stainless steel with square turndown edges
- Support Posts: 1" diameter stainless steel tubing with gussets
- NSF Certification: Yes
- Installation Area: Above table surfaces in commercial kitchens
- Operational Conditions: Suitable for moderate workloads
- Electrical Requirements: No electrical needs
- Construction and Finish: Stainless steel
- Temperature Resistance: Operates within standard kitchen ranges
- Cleaning & Maintenance: Easy to clean with standard stainless steel cleaners
- Mounting Compatibility: Bench-mounted installation
What is a commercial overshelf?
A commercial overshelf is a sturdy, stainless steel mounted shelf positioned above work surfaces to enhance storage and organization in foodservice kitchens. Typically installed in prep stations or behind counters, it maximizes vertical space for storing utensils, ingredients, or small equipment. The NBR Equipment TMS-1836D overshelf specifically provides a double-tier configuration with adjustable lower shelving to accommodate diverse storage needs, supporting moderate workloads in restaurant or cafeteria environments, and ensuring efficient workflow management within busy food preparation areas.
Top commercial overshelf for moderate-volume foodservice environments
This high-quality stainless steel overshelf by NBR Equipment is engineered for durable, reliable performance in food prep stations and behind-the-counter setups. Its double-shelf design enhances storage capacity and organization, making it ideal for moderate workloads in commercial kitchens requiring quick access and easy maintenance. The unit’s precise dimensional fit and NSF compliance ensure seamless integration in professional foodservice operations.
- Workstation organization in prep kitchens
- Compact footprint for tight spaces
- Medium workload capacity for foodservice settings
- Mounts securely above tables for efficient workspace use
- Constructed with corrosion-resistant stainless steel
Why Choose NBR Equipment TMS-1836D Overshelf Double?
Belonging to the trusted NBR Equipment line, the TMS-1836D overshelf distinguishes itself through its robust stainless steel build, double-shelf configuration, and adaptability for diverse kitchen workflows. Its square turndown edges promote safety and cleanliness, while the sectional design supports efficient kitchen organization and sanitation. Compared to common units, it offers superior stability and corrosion resistance, contributing to a more hygienic and streamlined operation, especially in medium-volume foodservice environments.
- offers a wider 36" storage surface with sturdy stainless steel construction
- features adjustable lower shelf for versatile storage solutions
- designed with square turndown edges to enhance sanitation and safety
- built with 1" diameter posts for superior stability under moderate workloads
- optimized for commercial food prep with NSF certification
