The NBR Equipment TMS-1236D Overshelf Double is a commercial-grade table-mounted stainless steel shelving solution designed for foodservice environments that demand durability, space efficiency, and precise organization. Measuring 36 inches in width, 12 inches in depth, and 31-1/4 inches high above the table surface, this overshelf is engineered with 18-gauge stainless steel construction to withstand rigorous daily use. Featuring adjustable lower shelves and square turndown edges, it facilitates streamlined workflows and enhances sanitation. Equipped with 1-inch diameter stainless steel tubing posts and gussets, this unit ensures robust stability and corrosion resistance, making it suitable for high-traffic kitchens and prep stations. The NSF-compliant design emphasizes easy cleaning and long-term reliability, critical for maintaining hygiene standards in professional foodservice establishments.
NBR Equipment TMS-1236D Features
The TMS-1236D overshelf offers double-tier storage to maximize workspace while supporting heavy loads with 18-gauge stainless steel construction. Its adjustable lower shelf allows customization for different items, and square turndown edges enhance safety and ease of cleaning. Designed for quick integration into commercial prep lines, it provides a durable, corrosion-resistant surface ideal for high-volume kitchens. The stainless steel posts and gussets ensure stability during intense operational cycles, simplifying maintenance and cleaning routines.
- Supports heavy loads: Double stainless steel shelves with 36"W x 12"D dimensions
- Corrosion-resistant: 18-gauge stainless steel construction for durability
- Easy to clean: Square turndown edges facilitate sanitation
- Adjustable lower shelf: Customizable for versatile storage needs
- Robust stability: 1" dia. stainless steel tubing posts with gussets
Ideal for food prep stations and storage areas requiring reliable, hygienic shelving solutions.
NBR Equipment TMS-1236D Technical Specs
The TMS-1236D overshelf features a stainless steel construction utilizing 18-gauge material, with dimensions spanning 36 inches in width, 12 inches in depth, and a height of 32.75 inches. It integrates NSF standards, ensuring compliance with sanitation and safety protocols. Designed for commercial foodservice environments, it supports moderate workloads with its robust stainless steel posts and gussets. Its maintenance-friendly design includes square turndown edges for easy cleaning and corrosion resistance across variable kitchen temperatures and cleaning procedures. No electrical requirements are necessary, and installation involves securing it directly onto existing worktables with 16-gauge stainless steel mounts. Weighing approximately [product weight], this unit is suitable for demanding kitchen operations and clean installation in various foodservice setups.
- Dimensions: 36"W x 12"D x 32.75"H
- Material: 18 gauge stainless steel construction
- Mounting: 16-gauge stainless steel table mounts included
- Standards: NSF certified for sanitation
- Weight: Approximate weight based on material gauge
- Design features: Adjustable lower shelf, square turndown edges
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving accessory mounted above work surfaces to provide additional storage and workspace. Specifically, the NBR Equipment TMS-1236D overshelf is designed for high-use foodservice environments, installed directly on existing worktables to optimize space and workflow. It features durable construction, NSF compliance, and easy-to-clean surfaces, making it suitable for use in busy kitchens such as prep stations, bakeries, and catering operations. Its double-tier design supports organizational needs for utensils, ingredients, or equipment, enhancing efficiency in mid-volume restaurant or cafeteria settings.
Top general-purpose overshelves for foodservice environments
Built with sturdy stainless steel and designed for moderate workloads, the NBR Equipment TMS-1236D overshelf is ideal for food prep stations and storage needs in commercial kitchens. Its durable construction and adjustable features support efficient workflow, making it suitable for mid-volume restaurant and cafeteria operations.
- Mid-volume food prep stations — supporting efficient workspace organization
- Commercial kitchen equipment — durable stainless steel construction ensures longevity
- Foodservice storage solutions — space maximizing double-tier design
- Moderate workload support — robust 18-gauge stainless steel for reliable performance
- Installation flexibility — includes stainless steel mounts compatible with various worktable setups
Why Choose NBR Equipment TMS-1236D?
Designed with high-quality stainless steel components, the NBR Equipment TMS-1236D overshelf offers superior durability, stability, and sanitation compared to standard models. Its double-tier configuration and adjustable lower shelf optimize storage and workflow, while its corrosion-resistant, NSF-certified surface ensures compliance and ease of cleaning. The robust tubing posts and gussets provide stability under demanding kitchen conditions, supporting efficient foodservice operations without compromise.
- Compact footprint with 36"W width for tight spaces
- Heavy-duty 18-gauge stainless steel for long-term durability
- Adjustable lower shelf for customizable storage
- Equipped with stainless steel mounting options for versatile installation
- Design minimizes cleaning time with square turndown edges and corrosion resistance
