NBR Equipment TG-9630R5-X 96 Inch Stainless Steel Work Table with 5 Inch Backsplash

The NBR Equipment TG-9630R5-X Economy Work Table is a robust commercial stainless steel work surface designed for foodservice applications requiring durability and efficiency. This model features an 18/430 stainless steel top with a 5-inch tall backsplash, providing a sanitary surface resistant to corrosion and easy to clean. Its overall dimensions of 96 inches wide, 30 inches deep, and 40-3/4 inches high make it suitable for medium-volume prep areas, with a square/flat edge top and galvanizing for structural longevity. An ideal choice for busy kitchens seeking a balance of function, stability, and cost-effectiveness in food industry environments.

Top NBR Equipment TG-9630R5-X Features

The NBR Equipment TG-9630R5-X work table is optimized for commercial kitchens, featuring a durable stainless steel top, galvanized steel legs, and reinforced cross bracing for stability. It supports medium workflow demand with a 96-inch width and 30-inch depth, designed for efficient meal prep, assembly lines, and storage. The adjustable plastic bullet feet facilitate precise leveling, while the straight turndown sides ease cleaning routines, making it a reliable platform for food preparation tasks requiring high sanitation standards and consistent performance.

• Heavy-duty stainless steel top: withstands frequent use and cleaning with corrosion resistance.
• Galvanized steel legs with cross bracing: enhances structural durability for long-term commercial use.
• Easy to clean and maintain: flat-sided design with a 5" backsplash reduces food residue buildup.
• Adjustable plastic bullet feet: ensure stability on uneven flooring surfaces.
• Designed for medium-volume workflows: ideal for prep stations, assembly, and food staging areas.

Suitable for busy kitchens requiring a reliable, cost-effective work surface integrated into food prep and handling workflows.

NBR Equipment TG-9630R5-X Technical Specs

The TG-9630R5-X work table features a 96-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed with an 18 gauge stainless steel top from the 400 series, providing exceptional durability and resistance to corrosion. The open galvanized base incorporates side and rear cross bracing, offering superior stability for demanding foodservice environments. Its NSF approval confirms compliance with sanitation standards, while the 5-inch backsplash helps contain spills and debris. The table's design supports easy disassembly for cleaning and maintenance, with adjustable plastic bullet feet for leveling. Operating normally within standard kitchen temperature ranges and designed for easy sanitation, this work table ensures a fully functional and safe food prep area.

• Dimensions: 96"W x 30"D x 40-3/4"H, suitable for moderate to high workload spaces.
• Material: 18 gauge, 400 series stainless steel top with a 5" backsplash.
• Base construction: Galvanized base with cross bracing for stability and longevity.
• Standards: NSF approved for food safety and sanitation.
• Weight: 65 lbs for the table, facilitating transport and setup.
• Operation: Designed for food prep, assembly, and staging in commercial kitchens.

• Electrical requirements: Not applicable; manual operation with no power needed.
• Construction: 18 gauge stainless steel top, galvanized steel base.
• Cleaning: Flat top with splash guard simplifies sanitation routines.
• Stability features: Adjustable plastic bullet feet allow secure leveling.
• Installation considerations: Clearance for cleaning behind and underneath the table recommended for maintenance access.

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food preparation, assembly, and storage. Typically constructed from durable stainless steel for easy sanitation and corrosion resistance, it features structural reinforcements such as cross bracing and adjustable feet for stability. The TG-9630R5-X is installed in professional kitchens, prep stations, and behind counters to support efficient workflows, making it suitable for medium-volume foodservice environments focused on sanitation, durability, and ease of maintenance.

Top stainless steel work tables for medium-volume foodservice environments

The NBR Equipment TG-9630R5-X offers a high-quality stainless steel surface with reinforced galvanized legs, ideal for food prep, assembly, and staging in commercial kitchens. Engineered for durability and stability, it supports medium workloads with its open base design, featuring cross bracing and adjustable feet for precise leveling—perfect for mid-volume foodservice operations seeking reliable and hygienic work surfaces.

• Medium-volume operation support for busy kitchen prep stations
• Compact footprint fits efficiently into diverse kitchen layouts
• Robust stainless steel top ensures long-term sanitation and durability
• Galvanized open base provides structural stability for daily use
• Designed for commercial kitchen durability and high sanitation standards

Why Choose NBR Equipment TG-9630R5-X ?

This work table combines a corrosion-resistant stainless steel top with galvanized steel legs, offering enduring performance and stability. Its open frame design simplifies cleaning underneath, while the adjustable feet ensure secure leveling on uneven floors. Built for medium-volume workflows, it maximizes functional space without sacrificing robustness, setting it apart from less durable or less versatile alternatives.

• Stainless steel top: corrosion-resistant, durable, ideal for sanitation.
• Galvanized steel framework: enhances longevity and structural stability.
• Open base design: facilitates cleaning and maintenance access.
• Adjustable feet: allow secure stability on uneven surfaces.
• Medium workload capacity: fits busy prep stations and food staging areas.