NBR Equipment TG-9624R5 96 Inch Economy Work Table Stainless Steel Top with Undershelf

The NBR Equipment TG-9624R5 Economy Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability and functional efficiency. Measuring 96 inches in width, 24 inches deep, and standing at 40-3/4 inches high, this model features an 18/430 stainless steel top with a 5-inch backsplash to contain spills. Its galvanized steel frame, including a galvanized adjustable undershelf and six legs with plastic bullet feet, ensures stability and durability suitable for busy kitchens and prep areas. The work table's robust construction and NSF certification make it ideal for moderate-volume food preparation in restaurant, catering, or institutional settings, offering a reliable solution for high-use commercial kitchens.

NBR Equipment TG-9624R5 Features

The NBR Equipment TG-9624R5 work table provides a sturdy, easy-to-clean stainless steel surface paired with a galvanization framework, supporting consistent hygiene standards in foodservice operations. With adjustable feet for leveling on uneven floors and a practical undershelf, it enhances workflow efficiency and space management. Its commercial-grade design ensures durability under regular use, streamlining prep tasks in professional kitchens and food prep stations.

• Stainless steel top: resistant to corrosion and easy to sanitize
• Galvanized steel legs with adjustable feet: ensure stability and floor level adjustment
• 5-inch backsplash: prevents spills and simplifies cleanup
• Open undershelf: provides accessible storage for kitchen tools or supplies
• Square/flat edge: promotes safety and ease of cleaning in food prep areas

Suitable for installing in commercial kitchens seeking reliable, durable work surfaces for moderate throughput operations

TG-9624R5 Technical Specs

The TG-9624R5 work table is constructed with an 18 gauge 400 series stainless steel top, ensuring longevity and resistance to corrosion in demanding foodservice environments. Its overall dimensions are 96 inches wide by 24 inches deep, with a height of 40-3/4 inches, designed to meet standard ergonomic requirements. The frame features a galvanized steel base with six adjustable legs fitted with plastic bullet feet for stability on uneven surfaces. The NSF certification confirms compliance with stringent sanitation standards, facilitating ease of cleaning and maintenance. Power requirements are not applicable, as this is a manual, non-electric work surface designed solely for food prep functions. The unit’s weight is aligned with its durable construction, supporting rigorous daily use, and it is finished with a square/flat edge design for safety and efficiency during busy kitchen workflows.

• Dimensions: 96"W x 24"D x 40-3/4"H
• Material: 18 gauge 430 series stainless steel top with galvanized steel base
• Weight: (specify weight based on manufacturer data)
• Height adjustment: Six legs with adjustable plastic bullet feet
• Sanitation: NSF-approved for easy cleaning and food safety
• Construction: Galvanized base with open undershelf for storage

• Electrical requirements: None (manual food prep surface)
• Installation clearance: Adequate understructure space for maintenance
• Floor compatibility: Supports uneven surfaces via adjustable feet
• Cleaning routine: Use mild detergents suitable for stainless steel surfaces
• Usage scenario: Food preparation station in commercial kitchens or catering environments

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for use in professional kitchen environments. It features robust materials such as stainless steel and galvanized steel to withstand high-volume food prep activities. The TG-9624R5 model from NBR Equipment is frequently installed in restaurant kitchens, prep stations, and catering settings, offering a durable, easy-to-clean surface that enhances workflow efficiency. Its sizable dimensions and practical features like a backsplash and adjustable legs make it well-suited for supporting various kitchen tasks and bulk food preparation in mid-volume service operations.

Top stainless steel work tables for foodservice environments

Durable commercial stainless steel work tables support efficient food prep in high-traffic kitchens, with NBR Equipment TG-9624R5 ideal for moderate-volume operations needing reliable surfaces and space-efficient storage solutions.

• Operation Type — suitable for moderate-volume restaurant prep
• Kitchen Setting — ideal for restaurant, catering, and institutional kitchens
• Foodservice Category — designed for general food prep work surfaces
• Workload Qualifier — supports medium throughput in busy kitchen environments
• Use Case — facilitates efficient bulk ingredient handling and assembly

Why Choose NBR Equipment TG-9624R5

Compared to similar work tables, the NBR Equipment TG-9624R5 offers a combination of durable stainless steel construction and galvanized steel framework that supports long-term performance and ease of maintenance. Its open undershelf maximizes storage efficiency without sacrificing stability, while the 5-inch backsplash prevents spills from spreading, saving cleaning time. This model’s overall design delivers both functionality and reliability tailored to high-demand commercial food prep environments.

• Compact footprint with robust construction
• Open undershelf for versatile storage
• High-grade stainless steel top for hygiene
• Adjustable legs for uneven floors
• Manual design suited for diverse kitchen setups