NBR Equipment TG-9624 96 Inch Economy Work Table Stainless Steel Flat Top

The NBR Equipment TG-9624 Economy Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 96 inches in width, 24 inches in depth, and 35-3/4 inches in height, it features an 18/430 stainless steel flat top with straight turndown sides for easy cleaning and enhanced durability. The table incorporates a galvanized steel adjustable undershelf and six galvanized steel legs with adjustable plastic bullet feet, ensuring stability on uneven flooring. Its construction supports moderate-traffic kitchen workflows, providing a robust and sanitary workspace for food prep, assembly, or storage in commercial kitchens, catering, or bakery environments.

NBR Equipment TG-9624 Features

The NBR Equipment TG-9624 work table offers a durable stainless steel flat top with straight turndown sides for efficient cleaning. Its galvanized steel undershelf and legs provide corrosion resistance and strength, supporting daily foodservice activities. Designed for ease of maintenance, the adjustable feet accommodate uneven floors, while the open base facilitates ergonomic access and workflow integration in busy kitchen settings. Suitable for moderate workloads, it's ideal for prep stations, serving lines, or supply storage areas.

• Stainless steel flat top: corrosion-resistant 18/430 series for long-lasting use
• Galvanized steel legs and undershelf: support moderate workload durability and stability
• Adjustable plastic bullet feet: ease leveling on uneven floors
• Straight turndown sides: facilitate cleaning and prevent debris accumulation
• Open base design: allows for convenient access and integration into existing workflows

Designed for consistent, sanitary work surfaces in foodservice environments requiring reliable durability and ease of maintenance.

NBR Equipment TG-9624 Technical Specs

The NBR Equipment TG-9624 work table features a 96-inch wide by 24-inch deep stainless steel flat top with a gauge of 18, part of the 400 Series top stainless steel series, ensuring resistance to corrosion and securing a strong, smooth surface for food prep. Its overall height of 35-3/4 inches and constructed open galvanized steel base with adjustable legs provide stability and flexibility for installation in various kitchen layouts. The unit is NSF listed, emphasizing its compliance with sanitation standards, and incorporates an open structure supported by six galvanized steel legs with adjustable plastic feet for stability on different flooring types. The table supports moderate throughput with a durable galvanized steel undershelf for additional storage or workspace beneath the stainless top. The overall weight is designed to facilitate straightforward installation and maintenance, supporting food safety and operational efficiency in foodservice settings.

• Voltage: No electrical requirements specified
• Construction & Finish: 18 gauge stainless steel top with galvanized base
• Dimensions: 96"W x 24"D x 35-3/4"H
• Weight: (specific weight not provided, designed for ease of handling)
• Temperature Resistance: Suitable for typical kitchen environments, max safe temperature not specified
• Cleaning & Maintenance: Flat top with turndown sides allows easy wiping; galvanized steel undershelf resists corrosion
• Usage Compatibility: Designed for moderate duty applications in busy kitchen workflows
• Installation & Maintenance: Adjustable feet for level setup; straightforward cleaning routine

What is a commercial work table?

A commercial work table is a durable prep surface designed for foodservice environments, providing a sturdy, sanitary platform for food preparation and assembly. The NBR Equipment TG-9624, with its stainless steel top and galvanized steel base, is installed in moderate-volume kitchens, catering facilities, or bakery stations. It supports efficient workflow by combining easy-to-clean surfaces with structural stability, making it ideal for daily food prep, storage, and assembly tasks in commercial settings.

Top Work Tables for Foodservice Settings

Constructed for dependable durability and factory-grade performance, the NBR Equipment TG-9624 work table suits medium-duty kitchen workflows, especially in prep and storage areas. Its stainless steel top and galvanized frame support efficient operation in foodservice environments, ensuring sanitation and resilience in high-traffic commercial kitchens.

• Operation Type — Moderate-volume food preparation
• Kitchen Setting — Commercial kitchens, catering, bakeries
• Foodservice Category — Work tables and prep stations
• Workload Qualifier — Daily moderate throughput
• Use Case — Food prep, assembly, storage support

Why Choose NBR Equipment TG-9624?

Compared to similar commercial work tables, the NBR Equipment TG-9624 offers an optimal mix of stainless steel durability, galvanized steel support, and functional design tailored for moderate workloads. Its open base and adjustable feet simplify setup and maintenance. Built with high-quality materials, it ensures sanitation, operational stability, and a long service life for busy foodservice environments.

• Robust 18/430 stainless steel top supports long-term sanitation
• Galvanized steel frame resists corrosion in humid kitchens
• Adjustable plastic feet enhance stability on uneven floors
• Open understructure facilitates cleaning and workflow access
• Designed for moderate throughput applications in commercial kitchens