NBR Equipment TG-9618 96 Inch Economy Work Table 18 Gauge Stainless Steel Flat Top

The NBR Equipment TG-9618 Economy Work Table is a commercial-grade stainless steel work surface designed for high-utilization foodservice environments. With dimensions of 96 inches in width, 18 inches in depth, and a height of 35-3/4 inches, this work table features an 18/430 stainless steel flat top, providing durability and ease of maintenance for bustling kitchens. Equipped with a galvanized open base with a versatile undershelf and straight turndown sides, it ensures stability, sanitation, and efficient workflow integration for food prep, assembly, or plating stations.

NBR Equipment TG-9618 Work Table Features

The TG-9618 work table offers a robust 18-gauge stainless steel top with straight turndown sides, facilitating swift cleaning and high hygiene standards. Its galvanized base with integrated undershelf increases load capacity and storage options, while adjustable plastic bullet feet provide stability on uneven floors. Designed for moderate throughput kitchens, it supports efficient food prep workflows in busy restaurant, cafeteria, or catering settings, offering durability and ease of cleaning essential for daily sanitation routines.

• Functionality: Generous 96" width supports multiple prep stations.
• Durability: 18-gauge stainless steel top resists dents and corrosion.
• Ease of Maintenance: Flat top with straight turndown simplifies cleaning protocols.
• Worksite Fit: Galvanized legs and adjustable feet adapt to uneven floors.
• Workflow Efficiency: Open base with undershelf optimizes storage and organization.

Ideal for moderate-volume foodservice environments requiring durable, easy-to-clean work surfaces.

NG Equipment TG-9618 Technical Specs

The TG-9618 work table features a 96-inch wide by 18-inch deep stainless steel top made from 18-gauge material, ensuring robust performance under daily use. Its galvanized open base includes an adjustable undershelf for additional storage, while the overall height measures 35-3/4 inches for ergonomic comfort. Designed for ease of cleaning and sanitation, it does not include a backsplash, with a flat splash height facilitating spill management. The table is equipped with adjustable plastic bullet feet for stability on uneven floors. Its construction withstands typical kitchen temperatures, and the materials used support sanitation standards. The unit is shipped unassembled, with easy-to-follow instructions for quick setup, suited for commercial kitchens aiming for reliable and sanitary food prep stations.

• Dimensions: 96" W x 18" D x 35-3/4" H
• Material: 18/430 stainless steel top with galvanized base
• Gauge: 18 gauge stainless steel
• Finish: Flat top with square/flat edge
• Shipping: Typically ships in 1-2 days

Electrical requirements: Not applicable

Construction: Stainless steel top, galvanized support base

Temperature resistance: Suitable for typical kitchen operating environments

Cleaning & maintenance: Flat surface, quick disassembly for cleaning

Usage environment: Supports high sanitation, easy spill cleanup, and durability in busy kitchen workflows

What is a commercial work table?

A commercial work table is a sturdy, ease-to-clean surface designed for food preparation and assembly in professional kitchens. The NBR Equipment TG-9618 work table includes a stainless steel flat top with a square, flat edge, providing a durable surface for high-volume tasks. Installed in various foodservice settings such as restaurants, cafeterias, or catering operations, it supports efficient workflows for moderate throughput environments, offering enhanced stability with galvanized legs and adjustable feet. Its robust construction and modular design make it ideal for supporting daily food prep and service functions in busy commercial kitchens.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

Designed for moderate throughput kitchens, the NBR Equipment TG-9618 work table features sturdy construction and ample surface area, supporting efficient food prep in diverse commercial environments. Its stainless steel top ensures resilience and hygiene, making it suitable for busy restaurant, cafeteria, or catering operations that require durable, easy-to-maintain work surfaces. Built for operational stability, it enhances workflow and sanitation in high-demand foodservice settings.

• Operation type — moderate-volume food prep stations
• Kitchen setting — busy commercial kitchens and catering facilities
• Foodservice category — preparation and assembly stations
• Workload qualifier — supporting consistent daily use
• Use case — streamlining food production workflows efficiently

Why Choose NBR Equipment TG-9618?

Compared to similar work tables, the NBR Equipment TG-9618 stands out for its durable 18-gauge stainless steel top, galvanized open base with adjustable undershelf, and straightforward design for sanitation. Its square flat edge and flexible setup options optimize workflow and ensure longevity in demanding foodservice environments, making it a versatile and reliable addition to commercial kitchens seeking dependable work surfaces.

• Self-contained design simplifies setup and cleaning routines
• Robust stainless steel top resists dents, corrosion, and stains
• Galvanized base offers lasting stability and support
• Adjustable feet accommodate uneven flooring for safety
• Square flat edge enhances spill management and sanitation