NBR Equipment TG-8430R5 84 Inch Economy Work Table Stainless Steel Top with Backsplash

The NBR Equipment TG-8430R5 Economy Work Table 84"W X 30"D X 40-3/4"H Overall Size is a commercial-grade stainless steel work surface designed for efficiency in foodservice environments. Featuring an 18/430 stainless steel top with a 5-inch high backsplash, this model provides durability and hygiene essential for prep stations and daily operations. Its open galvanized steel base with an adjustable undershelf enhances storage capacity, while six galvanized steel legs with adjustable plastic feet ensure stability on uneven floors. Maximize workflow with this versatile, easy-to-maintain work table suitable for heavy-duty kitchen applications.

Top NBR Equipment TG-8430R5 Features

The NBR Equipment TG-8430R5 work table offers a robust stainless steel surface combined with a galvanized base, ideal for moderate-volume commercial kitchens. Its seamless top construction ensures sanitary food prep, while the adjustable undershelf facilitates organized storage. Designed with easy-to-clean surfaces and durable materials, it supports efficient workflows and durable performance in busy foodservice setups.

• Heavy-duty stainless steel top: Resists dents and corrosion for long-term use
• Galvanized steel base with adjustable legs: Ensures stability on uneven floors
• 5\" backsplash and straight turndown sides: Minimizes spillage and simplifies cleaning
• Adjustable undershelf: Provides organized storage for cookware and tools
• 40-3/4\" height with easy maintenance: Facilitates ergonomic workflow and quick cleaning

Best suited for moderate-volume food prep and staging in commercial kitchens

Product TG-8430R5 Technical Specs

The NBR Equipment TG-8430R5 work table is engineered for durability and efficiency, with a 400 series stainless steel top gauge of 18, featuring a 5-inch backsplash for spill containment. Its overall dimensions are 84 inches wide by 30 inches deep and 40-3/4 inches high, supported by six galvanized steel legs with adjustable plastic feet for stability. The open galvanized steel base includes a height-adjustable undershelf, aiding in storage flexibility. This model operates without electrical requirements, solely relying on sturdy construction for reliable performance. Its surface resists typical kitchen cleaning routines, and its corrosion-resistant materials support long-term sanitation in high-use environments. Weighing approximately, and designed for ease of disassembly for maintenance, this work table is an essential component in professional kitchens emphasizing quality and functionality.

• Dimensions: 84"W x 30"D x 40-3/4"H
• Top Material: 18 gauge stainless steel (400 series)
• Construction: Galvanized steel base with adjustable plastic bullet feet
• Electrical Requirements: None needed
• Finish: Stainless steel surface with durable galvanization
• Operating Range: Designed for standard kitchen temperature ranges
• Food Safety: Compatible with routine cleaning, corrosion-resistant, BPA-free
• Weight: Approximately 100 lbs (product weight)

What is a commercial work table?

A commercial work table is an industrial-grade prep station designed for high-demand foodservice environments. It typically features a stainless steel surface for durability and sanitation, with sturdy base supports such as galvanized steel for stability. The NBR Equipment TG-8430R5 is installed in professional kitchens for food preparation, with a 400 series stainless steel top and adjustable storage undershelf, making it well-suited for moderate-volume operations like restaurant prep stations or catering setups, supporting efficient and hygienic workflow.

Top stainless steel work tables for moderate-volume foodservice settings

Built for solid performance, the NBR Equipment TG-8430R5 offers a durable stainless steel top and adjustable galvanized base, ideal for moderate-volume commercial kitchen workstations. With robust construction and ergonomic design, it is suitable for food prep, staging, and staging in busy eateries and catering services. Perfectly suited for medium throughput operations requiring reliable sanitation and easy maintenance.

• Moderate workload — suitable for mid-sized, busy kitchens
• Commercial kitchen equipment — durable and easy to clean
• Restaurant-ready design — supports daily food prep tasks
• Compact footprint — fits in constrained food prep areas
• Versatile prep station — enhances workflow in various foodservice niches