NBR Equipment TG-7230R5-X 72 Inch Economy Work Table Stainless Steel with Backsplash

The NBR Equipment TG-7230R5-X Economy Work Table is a robust stainless steel foodservice surface designed for versatile applications in commercial kitchens. Measuring 72 inches in width by 30 inches in depth and 40-3/4 inches in height, this work table features an 18/430 gauge stainless steel top with a 5-inch high backsplash to contain spills and facilitate cleanup. Its open base configuration, reinforced with side and rear cross bracing, is supported by four galvanized steel legs with adjustable plastic bullet feet, ensuring stability on uneven floors. With an NSF certification, this unit is suitable for food preparation environments that demand durability, sanitation, and easy maintenance, making it a reliable solution for busy commercial foodservice operations seeking value and functionality.

NBR Equipment TG-7230R5-X Features

The NBR Equipment TG-7230R5-X work table offers a durable stainless steel surface with a corrosion-resistant gauge, suitable for high-volume food prep. Its galvanized steel legs support a stable platform while simplifying cleaning and maintenance. The straight turndown sides and cross bracing provide structural integrity, ideal for restaurant kitchens. Its adjustable plastic bullet feet enable precise leveling for a variety of flooring types. Designed for moderate workload scenarios, this stainless steel work table enhances workflow efficiency and meets sanitation standards in commercial food establishments. It is an ideal workspace for food prep stations, buffet lines, or commissaries requiring a reliable, long-lasting surface.

• Robust stainless steel top: Ensures corrosion resistance and longevity under heavy use
• Galvanized steel legs: Provide a sturdy, rust-resistant frame for demanding environments
• Adjustable plastic bullet feet: Facilitate leveling on uneven surfaces for optimal stability
• Spill containment backsplash: Contains liquids, aiding in sanitation and cleanup
• Open base with cross bracing: Supports weight capacity while allowing ease of access and cleaning

Ideal for food preparation areas requiring durable, easy-to-clean work surfaces in medium-volume settings.

NG Equipment TG-7230R5-X Technical Specs

The NBR Equipment TG-7230R5-X work table features a 400 series stainless steel top with an 18-gauge thickness, offering high resistance to corrosion and staining in commercial kitchens. Its overall dimensions are 72 inches wide, 30 inches deep, and 40-3/4 inches high, supporting standard ergonomic work heights. The open base construction uses galvanized steel for durability, complemented by side and rear cross bracing for added stability. The unit is NSF-certified, ensuring compliance with sanitation standards suitable for food prep environments. It operates without electrical requirements, relying solely on manual positioning and adjustment. The weight of the work table is approximately 70 lbs, making it manageable for installation and repositioning. Its functional design supports versatile foodservice workflows, particularly in moderate throughput kitchens.

• Dimensions: 72"W x 30"D x 40-3/4"H for standard kitchen work height
• Material: 18 gauge 400 series stainless steel top with galvanized steel base
• Certification: NSF approved for sanitation and food safety compliance
• Stability features: Adjustable plastic bullet feet and cross bracing ensure level setup
• Construction: Open base for easy cleaning and equipment placement accessibility

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation, assembly, and other tasks in professional kitchens and foodservice environments. Constructed primarily from stainless steel or similar materials, it features a sturdy frame with adjustable feet and often includes backsplashes or reinforced edges to contain spills. Used in restaurant kitchens, cafeterias, and catering establishments, these tables support a variety of workflow needs, from ingredient prep to final assembly, ensuring sanitation, durability, and ease of maintenance within high-volume food operations.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed for durability and sanitation, the NBR Equipment TG-7230R5-X offers reliable stainless steel surfaces and stable support, ideal for moderate-volume kitchen prep stations. It’s designed to enhance efficiency and hygiene in food production settings, with a robust build that withstands daily use and cleaning routines.

• Moderate-volume operation — suitable for restaurant prep stations
• Commercial kitchen equipment — built for durability and hygiene
• Medium workload — ideal for busy foodservice environments
• Flexible workspace — easily integrates into various kitchen layouts
• Long-lasting construction — corrosion-resistant materials ensure extended service life

Why Choose NBR Equipment TG-7230R5-X?

Compared to similar stainless steel work tables, the NBR Equipment TG-7230R5-X offers a balanced combination of size, durability, and affordability. Its open base with galvanized steel legs supports the demands of medium-volume kitchens, while the 18-gauge stainless steel top ensures lasting performance. The unit’s adjustable feet stabilize on uneven floors, reducing installation concerns and maintenance time. Designed for commercial foodservice efficiency, it seamlessly integrates into food prep workflows, providing both sanitation and operational reliability.

• Compact footprint fits well in limited kitchen spaces
• Open base simplifies cleaning and access underneath
• Corrosion-resistant materials extend product lifespan
• Design optimized for moderate workload food prep tasks
• Steel cross bracing enhances structural stability and load capacity