The NBR Equipment TG-7230R5 Economy Work Table is a durable, professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this work table features an 18/430 stainless steel top with a 5-inch backsplash for improved sanitation and spill containment. Its open galvanized steel base includes an adjustable undershelf, and four galvanized steel legs with adjustable plastic bullet feet ensure stable placement. Ideal for food prep stations, this work table provides a reliable, sanitary surface optimized for moderate workload applications in restaurants, cafeterias, and institutional kitchens. The design emphasizes robustness and ease of maintenance, making it suitable for high-traffic commercial kitchen operations.
Top NBR Equipment TG-7230R5 Features
This work table is engineered for efficient workflow in commercial foodservice settings. Its open galvanized steel base with an adjustable undershelf supports heavy-duty use, while the 18 gauge stainless steel top ensures resistance to corrosion and easy cleaning. The 5-inch backsplash prevents spills onto walls or floors, and the square/flat edge provides a seamless work surface. Designed for moderate throughput environments, it supports various prep and station tasks with durability and performance. The straight turndown on sides facilitates cleaning and maintenance, making it a practical choice for versatile kitchen applications.
- Enhanced durability: 18 gauge stainless steel top resists corrosion and scratches
- Optimized workflow: 72" width supports large prep areas and equipment placement
- Easy maintenance: Smooth stainless steel surface simplifies cleaning
- Adjustable stability: Legs with adjustable plastic bullet feet accommodate uneven flooring
- Spill protection: 5" backsplash contains liquids and prevents backsplash buildup
Designed for food prep stations and workspace organization in busy kitchens
NBR Equipment TG-7230R5 Technical Specs
This commercial work table features a 72-inch width, 30-inch depth, and a height of 40-3/4 inches, crafted from 18-gauge 400 series stainless steel with an open galvanized steel base and adjustable undershelf. The top is NSF approved, facilitating sanitation and cleaning, and includes a 5-inch backsplash for spill containment. It operates with a fixed height, requiring no electrical connections, and is designed for moderate-duty, high-use environments such as restaurant prep areas and institutional kitchens. The galvanized steel legs with adjustable plastic feet provide stability on uneven surfaces, and the open base allows for easy access and cleaning underneath the work surface. The overall weight of the unit supports robust daily use, and its construction ensures long-term durability in demanding commercial applications.
- Dimensions: 72"W x 30"D x 40-3/4"H
- Material: 18 gauge 400 series stainless steel top with galvanized steel base
- Construction: NSF-certified, open undershelf, square/flat edge
- Legs: Galvanized steel with adjustable plastic bullet feet
- Loading capacity: Supports heavy-duty food prep and equipment placement
- Operation: Manual setup, no electrical requirements
- Electrical Requirements: None required
- Cleaning & Maintenance: Stainless steel surface, disassemble legs for cleaning underneath
- Installation: Requires adequate clearance for legs and undershelf access
- Flooring compatibility: Adjustable legs accommodate uneven floors
- Food safety: NSF-listed, corrosion-resistant materials facilitate sanitation
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food prep, equipment placement, and workstation organization in professional kitchens. The NBR Equipment TG-7230R5 is a rectangular, NSF-listed stainless steel work table with an open galvanized base, constructed to withstand constant heavy use. Its 72" width, 30" depth, and 40-3/4" height make it ideal for restaurant prep stations and institutional environments, supporting efficient workflow and sanitation standards in mid-volume foodservice operations.
Top work tables for foodservice settings
The NBR Equipment TG-7230R5 offers a robust stainless steel work surface suited for medium-volume kitchen operations, providing reliable durability, ease of cleaning, and versatile placement in restaurant prep areas. Its open galvanized base and adjustable legs facilitate efficient workflows and maintenance, making it ideal for professional kitchens and institutional foodservice environments.
- Operation Type — suited for moderate throughput in commercial kitchens
- Kitchen Type — fits in compact restaurant and cafeteria spaces
- Foodservice Category — ideal for prep stations, catering, and food assembly
- Workload Qualifier — supports daily moderate duty in busy operations
- Use Case — optimized for food prep, workstation organization, and equipment support
Why Choose NBR Equipment TG-7230R5?
Designed with heavy-duty stainless steel and galvanized base construction, the NBR Equipment TG-7230R5 stands out for its structural integrity, sanitation compliance, and versatile design. Its open base allows for easy cleaning underneath, while the 18-gauge top supports demanding food prep tasks. Compared to competing models, it offers a reliable, corrosion-resistant surface with adjustable feet for stability on uneven floors, making it a favorite for mid-volume commercial kitchens seeking durable and efficient work surfaces.
- Self-contained open base with adjustable leveling legs
- Constructed from NSF-listed stainless steel for sanitation
- 5" backsplash enhances spill control and cleanliness
- Optimal for restaurant prep stations and institutional kitchens
- Compact footprint suitable for efficient workspace optimization
