The NBR Equipment TG-7230R Economy Work Table, a professional-grade stainless steel work surface designed for commercial foodservice environments, offers robust construction and precise dimensions ideal for prep stations, catering, and small kitchen operations. Measuring 72 inches in width, 30 inches in depth, and standing at 37-1/4 inches high, this model features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn to contain spills and facilitate cleaning. The flat edged top and galvanized steel base with an adjustable undershelf ensure both durability and operational flexibility. Engineered for high-use settings, this work table provides a reliable workspace for food prep, assembly, and plating logistics in busy kitchens and cafeterias.
NBR Equipment TG-7230R Features
The TG-7230R economy work table from NBR Equipment delivers a heavy-duty stainless steel top with a robust 18 gauge thickness, complemented by galvanized steel legs with adjustable plastic bullet feet for stability on uneven surfaces. Its open base with an adjustable undershelf enhances practical storage while maintaining workspace efficiency. The 72-watt galvanized construction withstands daily cleaning routines, and the 1-1/2-inch rear up-turn minimizes hazards and spillover risks, making it suitable for high-volume food prep and assembly lines.
- Durable 18-ga stainless steel top withstands rigorous use in busy kitchens.
- Galvanized steel legs with adjustable feet ensure stability on uneven flooring.
- Easy to clean with flat, square edges for efficient sanitation routines.
- Integrated adjustable undershelf optimizes space for supplies and tools.
- Reinforced open base construction offers stable support for heavy workloads.
Ideal for medium-volume prep and assembly in commercial kitchens requiring durable, easy-maintenance surfaces.
Technical Specs of NBR Equipment TG-7230R
The TG-7230R is equipped with a 72 W stainless steel work surface situated atop a galvanized steel base, designed for maximum resilience in demanding foodservice settings. Its dimensions of 72 inches in width, 30 inches in depth, and 37-1/4 inches in height ensure ample workspace for diverse food prep tasks. The 18 gauge stainless steel top features a 1-1/2-inch rear up-turn to contain spills, while the open base includes an adjustable galvanized undershelf for versatile storage options. The unit's construction prioritizes durability, with the stainless steel top resistant to corrosion and the galvanized frame providing longevity in high-use environments. The work table operates without electrical requirements and is suitable for placement in various kitchen configurations. Weight details and metal gauge specifications confirm its suitability for demanding commercial use.
- Dimensions: 72"W x 30"D x 37-1/4"H; weighs approximately XX lbs
- Construction Material: 18 gauge stainless steel top with galvanized steel frame
- Electrical Requirements: None; suitable for standard kitchen setups
- Temperature Resistance: Operates effectively within typical kitchen ranges
- Cleaning & Maintenance: Flat, square edges easily sanitized, disassembly not required for routine cleaning
- Storage Features: Adjustable undershelf supports stackability and workspace organization
- Electrical Compatibility: No electrical connections needed, suitable for any standard kitchen outlet
- Installation Clearances: Allow 2 inches clearance on sides and back for ventilation and cleaning access
- Drainage & Spill Management: Rear up-turn prevents spillover; requires no additional drainage setup
- Work Surface Support: Capable of handling heavy prep tools and equipment during high-volume operations
- Maintenance Access: Smooth surface and open base facilitate swift cleanup and routine inspection
What is a commercial work table?
A commercial work table is a durable, NSF-approved stainless steel surface designed for food preparation and assembly in professional kitchens. Typically featuring a robust metal top with reinforced edges and a sturdy base, such as galvanized steel with adjustable undershelves, these tables optimize workflow for high-volume foodservice establishments. The NBR Equipment TG-7230R economy work table exemplifies this category, providing a 72-inch wide, corrosion-resistant surface with spill containment features, suitable for medium-duty applications like prep, plating, and ingredient staging in restaurants, cafeterias, and catering facilities.
Top Commercial Work Tables for High-Volume Foodservice Settings
Constructed with heavy-duty stainless steel tops and reinforced galvanization, the NBR Equipment TG-7230R is ideal for moderate food prep workloads. Its durable materials and open-leg design enable efficient workflow in busy kitchens, particularly in catering, restaurant prep stations, and institutional cafeterias, where reliability and sanitation are crucial.
- Operation in medium-volume commercial kitchen environments
- Designed for compact commercial spaces
- Suitable for food prep, assembly, and staging tasks
- Supports moderate throughput foodservice operations
- Engineered for reliable daily use in busy kitchen settings
Why Choose NBR Equipment TG-7230R?
Designed for longevity and practicality, the TG-7230R surpasses standard work tables with a corrosion-resistant stainless steel top, adjustable leveling legs, and a spill-proof rear up-turn. Its open galvanized base provides enhanced support and storage capability, making it a superior choice for medium-volume foodservice operations seeking durable, easy-to-maintain workspace solutions that integrate seamlessly into various kitchen layouts.
- Heavy-gauge stainless steel top resists corrosion and impact
- Open galvanized base provides stability and extra storage
- Adjustable plastic bullet feet for level positioning
- Spill containment with rear up-turn minimizes mess
- Robust construction for daily demanding use in commercial kitchens
