NBR Equipment TG-7230 72 Inch Stainless Steel Flat Top Work Table with Undershelf

The NBR Equipment TG-7230 Economy Work Table is a robust commercial foodservice workstation designed for efficient kitchen operations. Featuring an 18/430 stainless steel flat top measuring 72 inches wide by 30 inches deep and standing at 35-3/4 inches high, this open-base work table provides a durable and easy-to-clean surface suitable for food prep areas. The straight turndown sides optimize sanitation, while the galvanized steel undershelf offers adjustable storage capacity. Constructed for dependable performance, it suits busy restaurant, cafeteria, and catering environments demanding reliable, space-efficient prep space with optimal airflow and sanitation.

NBR Equipment TG-7230 Features

The TG-7230 work table is engineered for high-volume food preparation with a stainless steel flat top that withstands daily rigorous use. Its galvanized steel frame and adjustable plastic bullet feet ensure stability and ease of leveling on uneven floors. The 18 gauge steel top simplifies sanitation and maintenance, making it ideal for busy commercial kitchens. The 18/430 stainless steel surface resists corrosion, while the open base facilitates access and cleaning. The adjustable undershelf provides additional storage for utensils or supplies, streamlining workflow in high-demand settings.

• Durable 18-gauge stainless steel top with straight turndown sides
• Galvanized steel frame with four adjustable plastic feet for stability
• Adjustable galvanized steel undershelf for versatile storage
• Designed for heavy-duty use in commercial kitchens
• Easy-to-clean, corrosion-resistant surface for low maintenance

Perfect for mid-volume food prep in restaurants and cafeterias requiring reliable stainless steel work surfaces.

NG Equipment TG-7230 Technical Specs

The TG-7230 work table features a 72-inch width and 30-inch depth with a height of 35-3/4 inches, constructed from 18-gauge stainless steel with a flat surface for optimal sanitation. Its open base includes an adjustable galvanized steel undershelf, providing additional storage space. The flat top (without backsplash) maintains a clean visual profile suitable for various kitchen layouts. The unit operates without electrical requirements but is designed for stability and ease of cleaning, with a square/flat edge profile. Weighting approximately 55 pounds, it ships as a single unit ready for straightforward setup. The stainless steel surface is compatible with routine cleaning routines typical in commercial foodservice environments, and the unit’s construction adheres to industry standards for durability and hygiene.

• Dimensions: 72" W x 30" D x 35-3/4" H
• Material: 18-gauge 430 series stainless steel flat top
• Construction: Galvanized steel base with adjustable plastic bullet feet
• Weight: Approximately 55 lbs
• Finish: Stainless steel surface with square/flat edge
• NSF certified: Yes
• Operating range: Designed for typical kitchen environments, max temperature resistance similar to standard stainless steel
• Cleaning: Routine wipe-down with mild detergents, disassembly not required for maintenance

Electrical Requirements: None needed

Usage Environment: Compatible with food prep, sanitation routines, and storage workflows

Installation clearance: 2 inches from sidewalls for airflow

Materials: 18-gauge stainless steel top and galvanized steel frame for durability

Assembly: Minimal; legs and undershelf adjustable with included tools

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food prep and storage in professional kitchens. Constructed from durable materials like stainless steel, it offers resistance to corrosion, easy cleaning, and a stable platform for various culinary tasks. The NBR Equipment TG-7230 combines an 18/430 stainless steel flat top with an open galvanized steel base, making it suitable for restaurant, cafeteria, or catering environments requiring reliable, sanitary, and space-efficient work surfaces. Ideal for food preparation, assembly, and equipment placement in busy foodservice settings.

Top stainless steel work tables for commercial food prep

The NBR Equipment TG-7230 provides durable, corrosion-resistant stainless steel work surfaces for mid-volume foodservice settings. Built for stability and ease-of-maintenance, it supports efficient kitchen workflows in restaurants, cafeterias, and catering operations requiring dependable prep stations. With its open base and adjustable undershelf, it facilitates organized space utilization and rapid cleaning routines.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for busy commercial food prep areas
• Foodservice Category — fits in cafeteria, catering, and restaurant environments
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — perfect for food assembly, prep, and storage tasks

Why Choose NBR Equipment TG-7230

Why Choose NBR Equipment TG-7230? This model offers a rugged stainless steel top paired with a galvanized steel base, providing enhanced durability and sanitation. Its open design simplifies cleaning and maintenance while ensuring stability with adjustable plastic feet. The unit's construction supports demanding commercial workflows, making it more versatile and long-lasting than many competitor models in the market.

• Compact footprint optimized for tight kitchen spaces
• Open base allows easy access and cleaning underneath
• Corrosion-resistant stainless steel surface ensures longevity
• Adjustable legs enable level setup on uneven floors
• Designed for sustained performance in high-demand environments