The NBR Equipment TG-7218R Economy Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation in professional kitchens. With overall dimensions of 72 inches wide by 18 inches deep and standing at 37-1/4 inches high, it features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The work table’s open galvanized base with an adjustable undershelf provides durability and customizable storage, making it suitable for high-demand foodservice environments. Its specification emphasizes a sturdy construction interval, critical for supporting heavy kitchen loads and ensuring long-term performance in restaurant, cafeteria, or bakery operations.
Top NBR Equipment TG-7218R Features
The NBR Equipment TG-7218R work table offers a robust stainless steel top with a rear up-turn for spill management, supported by galvanized legs and an adjustable undershelf for versatile storage. Its 18-gauge steel construction ensures longevity under daily commercial use, while adjustable plastic feet simplify leveling on uneven floors. Designed for moderate throughput kitchens, it facilitates efficient prep workflows and easy sanitation routines, making it an essential component in busy food prep areas.
- Durable construction: 18-gauge stainless steel top ensures longevity.
- Spill containment: 1-1/2" rear up-turn for spill management.
- Ease of maintenance: Removable undershelf simplifies cleaning.
- Optimized workflow: 72" width adapts to various prep stations.
- Adjustable leveling: Plastic bullet feet provide stability on uneven surfaces.
Ideal for mid-volume food preparation, offering durability and functional design for busy kitchens.
TG-7218R Technical Specs
The NBR Equipment TG-7218R work table features a self-contained structure with a 400 Series stainless steel top, providing excellent corrosion resistance and food safety. Its overall dimensions are 72 inches wide, 18 inches deep, and 37-1/4 inches tall, supported by galvanized open-base construction with an adjustable undershelf. The unit operates efficiently within kitchen environments requiring frequent cleaning and sanitation, making it suitable for high-traffic commercial settings. Its load-bearing capacity supports heavy-duty prep tasks typical of professional foodservice operations, ensuring operational reliability over time. The table’s NSF compliance underscores its suitability for commercial culinary applications.
- Dimensions: 72"W x 18"D x 37-1/4"H for versatile space fit.
- Material: 18 gauge stainless steel top for durability and sanitation.
- Construction: Galvanized open base with adjustable undershelf.
- Finish: Stainless steel top with flat square edge.
- Temperature Resistance: Suitable for typical kitchen operating environments.
- Cleaning & Maintenance: Easy to wipe down, with straightforward disassembly for deep cleaning.
- Electrical requirements: Not applicable, no electrical connection needed.
- Installation clearance: Ensure 3-4 inches of clearance for airflow and cleaning access.
- Workload fit: Supports moderate kitchen throughput for prep stations.
- Compatibility: Compatible with standard kitchen flooring and utility setups.
- Storage integration: Equipped with adjustable undershelf to optimize workspace organization.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed to support food preparation in professional culinary environments. These tables, including models like the NBR Equipment TG-7218R, typically feature stainless steel tops with reinforced edges, adjustable legs, and storage options, making them suitable for busy kitchens such as restaurants, cafeterias, and caterers. Used for tasks ranging from ingredient prep to assembly, they ensure sanitation, efficiency, and compliance with industry standards, often installed in food prep areas that require steady, easy-to-clean surfaces for high-volume operations.
Top Commercial Work Tables for Foodservice Settings
Designed for kitchen workflow efficiency and resilience, the NBR Equipment TG-7218R work table provides a stable, corrosion-resistant surface ideal for food prep in moderate volume environments. Built with reinforced stainless steel and adjustable features, it supports precise, hygienic workspaces suited for foodservice operations including restaurants and institutional kitchens. This model with its open galvanized base ensures durable performance and easy maintenance during daily use.
- Operation type — supporting food prep in moderate-volume kitchens
- Kitchen type — suitable for compact, commercial foodservice spaces
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualifier — supports medium throughput prep activities
- Use case — enhances workflow for ingredient assembly and prep tasks
Why Choose NBR Equipment TG-7218R?
Compared to other work tables, the NBR Equipment TG-7218R offers a combination of a stainless steel top with rear up-turn, galvanized durable base with adjustable undershelf, and NSF compliance. Its size and construction support efficient kitchen organization, hygiene, and long-term reliability, making it an optimal choice for busy food establishments seeking sturdy, easy-to-maintain prep stations.
- Compact footprint: 72 inches wide supports versatile kitchen layouts.
- Enhanced durability: 18-gauge stainless steel top resists corrosion and damage.
- Corrosion resistance: Galvanized base withstands rigorous cleaning routines.
- Adjustable undershelf: Customizable storage for utensils and ingredients.
- High sanitation standards: Flat square edges facilitate cleaning and food safety.
