NBR Equipment TG-6024R 60 Inch Stainless Steel Top Work Table with Undershelf

The NBR Equipment TG-6024R Economy Work Table is a commercial-grade stainless steel workspace designed for efficient food preparation in high-demand foodservice environments. Measuring 60 inches wide by 24 inches deep and standing at 37-1/4 inches tall, this model features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn for containment and ease of cleaning. The table’s straight turndown sides, galvanized steel adjustable undershelf, and four galvanized steel legs with adjustable plastic bullet feet ensure stability, durability, and adaptability in busy kitchens. Its NSF approval signifies compliance with sanitation standards, making it suitable for various foodservice operations requiring reliable stainless steel work surfaces and modular kitchen setups.

NBR Equipment TG-6024R Features

The NBR Equipment TG-6024R work table delivers a durable stainless steel top combined with galvanized steel legs and adjustable undershelf, supporting moderate kitchen workflows. Its open base and flat edge design facilitate ease of cleaning and maintenance, ensuring operational efficiency for food prep stations. Designed for versatile applications, it accommodates heavy use in restaurant or cafeteria settings, providing a stable surface with customizable height adjustments for ergonomic comfort.

• Superior load capacity: Supports demanding preparation tasks with robust steel construction.
• Corrosion-resistant stainless steel top: Ensures longevity and sanitation in high-moisture environments.
• Ease of maintenance: Smooth, flat surfaces simplify cleaning routines and reduce bacteria buildup.
• Adjustable undershelf: Optimizes storage and organization for kitchen essentials.
• Stable with height-adjustable legs: Provides consistent performance on uneven floors in busy kitchen workflows.

Ideal for moderate-volume food prep in commercial kitchens and cafeterias.

TI-6024R Technical Specs

The NBR Equipment TG-6024R work table incorporates a rugged 18 gauge stainless steel top from the 400 series, offering resistance to corrosion and high-temperature cleaning. Its overall dimensions are 60 inches in width, 24 inches in depth, and 37-1/4 inches in height, with an open galvanized steel base featuring a sturdy adjustable undershelf. The table uses four galvanized steel legs with adjustable plastic bullet feet, ensuring stability on uneven floors. It features a 1-1/2-inch backsplash for spill containment and ease of wiping down, meeting NSF sanitation standards for commercial kitchen use. The table’s construction and design facilitate quick, efficient cleaning and maintenance, supporting high-volume kitchen operations. It does not require electrical or plumbing connections, making installation straightforward, with no specialized power needs. Shipping weight is approximately suitable for commercial kitchen equipment handling, and the open base design maximizes workspace accessibility. The stainless steel top resists operating temperature ranges typical for food prep environments, and the unit’s materials are compatible with routine cleaning protocols compatible with commercial sanitation standards.

• Dimensions: 60" W x 24" D x 37-1/4" H
• Construction: 18 gauge 400 series stainless steel top with galvanized base
• Legs: Galvanized steel with adjustable plastic bullet feet for stability
• Splash height: 1-1/2-inch rear up-turn for spill containment
• Material safety: Perfect for hygienic food prep and cleaning routines

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed specifically for food preparation, equipped with durable materials such as stainless steel and galvanization. These tables are typically installed in restaurant kitchens, cafeterias, or food processing facilities, providing reliable support for chopping, assembly, and ingredient handling. The NBR Equipment TG-6024R work table features a 400 series stainless steel top, open galvanized steel base, and adjustable legs, making it suitable for moderate-volume foodservice operations requiring robust sanitation, stability, and efficient workflow integration. Its dimensions support various workspace configurations, and it is ideal for installations where durability and ease of cleaning are priorities for high-volume or high-demand environments.

Top stainless steel work tables for moderate foodservice settings

Designed for reliable performance in commercial kitchens, the NBR Equipment TG-6024R supports efficient food preparation, offering a durable construction and adjustable features. Its robust stainless steel top and galvanized base ensure longevity and sanitation for medium-volume operations like cafeterias and restaurants.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — fits compact commercial spaces
• Foodservice Category — ideal for prep stations and work centers
• Workload Qualifier — supports continuous daily use
• Use Case — optimizes ingredient assembly and surface prep

Why Choose NBR Equipment TG-6024R?

The NBR Equipment TG-6024R work table combines durable 18 gauge stainless steel with galvanized steel legs and an adjustable undershelf, delivering a resilient structure optimized for moderate-volume foodservice operations. Its straightforward design, corrosion resistance, and adjustable features make it a versatile and reliable solution that improves workflow efficiency and sanitation compared to similar commercial kitchen equipment.

• Compact footprint fits tight kitchen layouts
• Open base design facilitates cleaning and organization
• Heavy-duty stainless steel top withstands rigorous use
• Adjustable height legs enable leveling on uneven floors
• Corrosion-resistant construction ensures longevity in moist environments