The NBR Equipment TG-6018R Economy Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durable, functional furniture. Measuring 60 inches wide by 18 inches deep and standing at 37-1/4 inches high, it features an 18/430 stainless steel top with a 1-1/2-inch-high rear up-turn, providing a smooth, corrosion-resistant surface ideal for food prep, assembly, or storage tasks. Galvanized legs and an adjustable undershelf enhance durability and ease of cleaning, making it suitable for busy kitchens or catering operations. This work table's robust construction and precise dimensions support efficient workflow management in commercial kitchens with medium throughput needs.
NBR Equipment TG-6018R Features
The TG-6018R work table offers a sturdy stainless steel top with a rear up-turn, ideal for containment and ease of cleaning in commercial kitchens. Its galvanized frame with adjustable undershelf ensures long-term durability under frequent use and simplifies maintenance. The 37-1/4-inch height accommodates ergonomic work practices, while plastic bullet feet allow for stabilization on uneven floors. Perfect for food prep stations, it supports medium-traffic culinary workflows with reliable, easy-to-clean surfaces.
- Durable stainless steel top: 18 Gauge for lasting food safety and corrosion resistance
- Galvanized legs with adjustable feet: Ensures stability on uneven flooring in high-traffic kitchens
- Integrated undershelf: Facilitates efficient storage and workflow organization
- Rear up-turn with 1-1/2" splash height: Containment and easy cleaning during food prep
- Straight side turndown: Simplifies cleaning and reduces debris accumulation in busy environments
Ideal for food prep, assembly, and storage tasks in commercial kitchens needing sturdy, easy-to-maintain work surfaces.
NG Equipment TG-6018R Technical Specs
The TG-6018R Work Table features a robust 18 gauge, 430 series stainless steel top with a rear up-turn for spill containment and ease of cleaning. Its galvanized open-base construction includes a built-in undershelf for added storage, supporting medium-volume workflows typical of institutional or commercial foodservice applications. Dimensions measure 60" W x 18" D x 37-1/4" H, with an adjustable height setup via plastic bullet feet. Powerfully built for daily heavy-duty use, this work table's stainless steel surface resists corrosion and is compatible with standard cleaning routines. It operates without electrical requirements, making it suitable for versatile kitchen layouts. The unit is supplied fully assembled, with a shipping time typically within 1 to 2 days, ready to integrate into food prep and processing stations.
- Dimensions: 60" W x 18" D x 37-1/4" H
- Material: 18 gauge 430 stainless steel top with galvanized frame
- Splash Height: 1-1/2" rear up-turn for spill containment
- Weight: Approximate product weight provided in detailed specs
- Assembly: Fully assembled; no tools required for setup
- Cleaning: Fixed with durable stainless steel surface, easy wipe-down routine
Electrical Requirements: None; manual operation preferred
Climatic Resistance: Operates within standard kitchen temperature ranges, max °F safe use
Construction & Finish: Corrosion-resistant stainless steel and galvanized base
Usage Compatibility: Food prep, assembly, and storage in typical restaurant spaces
Installation & Maintenance: Clearances for airflow and drainage recommended; regular cleaning with non-abrasive agents
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for use in professional kitchens for food preparation, assembly, and storage tasks. These tables are constructed from durable materials like stainless steel, making them resistant to corrosion, easy to clean, and compliant with sanitation standards. Installed in foodservice environments such as restaurants, cafeterias, and catering facilities, the NBR Equipment TG-6018R work table supports medium-volume operations, offering a reliable workspace that enhances workflow efficiency and sanitation practices.
Top stainless steel work tables for medium-volume foodservice environments
Designed for durable performance and precise workspace efficiency, the NBR Equipment TG-6018R work table suits food prep and assembly stations in commercial kitchens and foodservice operations requiring resilient stainless steel surfaces. Its open galvanized base supports moderate workloads, ensuring reliable operation for medium throughput tasks in restaurant or institutional settings.
- Medium-duty operation — suitable for moderate-volume foodservice settings
- Commercial kitchen-ready — constructed for durable daily use
- Stainless steel finish — corrosion-resistant and easy to clean
- Functional surface size — 60" wide, 18" deep, ideal for prep stations
- Versatile integration — supports various commercial kitchen workflows
Why Choose NBR Equipment TG-6018R?
Distinctively built with a 430 stainless steel top and galvanized open-frame construction, the TG-6018R offers enhanced durability and ease of maintenance compared to standard models. Its flat square edge maximizes workspace efficiency, while the adjustable undershelf provides flexible storage options for busy food environments. Designed for medium-capacity operations, it improves workflow organization and sanitation in commercial kitchens with frequent use.
- Self-contained stainless steel surface with rear up-turn for containment
- Open galvanized base for stability and ease of cleaning
- Adjustable undershelf optimizes storage in tight spaces
- Reliable construction ideal for everyday food prep tasks
- Maximized workspace in a compact footprint enhances workflow efficiency
