NBR Equipment TG-4830R5-X 48 Inch Economy Work Table Stainless Steel Top with Backsplash

The NBR Equipment TG-4830R5-X Economy Work Table is a durable, commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 48 inches wide by 30 inches deep and standing 40-3/4 inches high, it features an 18-gauge 430 series stainless steel top with a 5-inch backsplash, making it ideal for prep stations, kitchens, and catering environments. Its open galvanized steel base with side and rear cross bracing provides strength and stability, ensuring long-term performance in busy foodservice operations. Its precise dimensions and construction make it a reliable choice for medium-volume restaurant kitchens and food prep lines requiring a robust yet economical work platform.

Top NBR Equipment TG-4830R5-X Features

The NBR Equipment TG-4830R5-X work table offers a commercial stainless steel top with a 5" backsplash, galvanized steel legs, and cross bracing for enhanced durability. Its adjustable plastic bullet feet facilitate level setup and easy maintenance, suitable for high-traffic kitchens. Designed for convenience and reliability, it supports efficient workflow and food preparation with sturdy construction. This model fits well into restaurant prep areas needing a robust, NSF-listed stainless steel work surface.

• Durable 18-gauge 430 stainless steel top with backsplash
• Galvanized steel frame with cross bracing for stability
• Adjustable plastic bullet feet for leveling surfaces
• Designed for medium-volume food prep environments
• Easy-to-clean surface promotes sanitation and maintenance

Ideal for food prep, catering, or kitchen stations in busy restaurant settings

NG Equipment TG-4830R5-X Technical Specs

The NBR Equipment TG-4830R5-X work table features a 48-inch width and 30-inch depth, with a height of 40-3/4 inches. Constructed with an 18-gauge, 430 series stainless steel top and a galvanized steel open base with side and rear cross bracing, it offers robust structural integrity. The 5-inch backsplash and square, flat-edged top design facilitate sanitation and prevent spillover. Its NSF listing affirms suitability for commercial foodservice environments. The table’s load capacity supports moderate prep activities, and its adjustable plastic feet allow for precise leveling on uneven floors. Designed for quick disassembly and maintenance, it provides reliable performance in busy kitchens requiring durable, easy-to-clean surfaces. Power supply is not applicable, as it is a non-electric work table, emphasizing its manual adjustment and setup. Shipping typically takes 1 to 2 days, ensuring timely deployment for established operations.

• Dimensions: 48" W x 30" D x 40-3/4" H
• Construction: 18 gauge 430 stainless steel top, galvanized steel base
• Backsplash Height: 5 inches for spill containment
• Material safety and cleaning: Food-safe, corrosion-resistant surface suitable for frequent sanitation
• Leveling features: Adjustable plastic bullet feet for stabilizing on uneven flooring

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. The NBR Equipment TG-4830R5-X is a stainless steel work station with a durable 18-gauge top, galvanized frame, and practical backsplash, making it suitable for moderate-volume foodservice environments. Installed in prep stations, it provides a sanitary, easy-to-clean surface that enhances workflow efficiency in restaurant kitchens, catering setups, and food production areas.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed for medium-volume prep work, the NBR Equipment TG-4830R5-X delivers robust performance, durability, and easy maintenance, ideal for restaurant, catering, and institutional foodservice operations requiring reliable stainless steel surfaces and structural stability.

• Medium-volume preparation—optimized for busy kitchen workflows
• Commercial kitchen equipment—built for durability and sanitation
• Rust-resistant stainless steel top—ensures hygiene and longevity
• Designed for versatile food processing environments
• Compact footprint suitable for tight spaces and efficient layouts