NBR Equipment TG-4830R-X 48 Inch Economy Work Table Stainless Steel Top with Galvanized Legs

The NBR Equipment TG-4830R-X Economy Work Table is a durable, commercial-grade stainless steel top work station designed for foodservice environments requiring reliable prep surfaces. Featuring an 18/430 stainless steel top with a 1.1/2" rear up-turn and straight turndown sides, this model supports efficient kitchen workflows. Constructed with galvanized steel legs and reinforced cross bracing, it offers stability and longevity for busy culinary operations. Its dimensions of 48"W x 30"D x 37-1/4"H optimize workspace in medium-volume food preparation areas, making it suitable for restaurants, cafes, and institutional kitchens.

NBR Equipment TG-4830R-X Features

The TG-4830R-X work table integrates heavy-duty galvanized steel legs, a corrosion-resistant 18/430 stainless steel top, and a resilient flat edge for durability and sanitation. Its open base with side and rear cross bracing ensures excellent stability, while adjustable plastic bullet feet allow precise leveling. Designed for ease of cleaning and maintenance, this work table fits seamlessly into medium-volume foodservice workflows, supporting efficient food prep and station organization.

• Robust stainless steel top: 18 gauge, corrosion-resistant surface ideal for heavy use
• Galvanized steel legs: provide structural stability in high-traffic kitchens
• Rear up-turn and straight turndown edges: facilitate easy cleaning and sanitation
• Adjustable plastic feet: enable stable placement on uneven floors
• Open base with cross bracing: maximizes workspace accessibility and durability

Ideal for installing in food prep stations requiring a sturdy, easy-to-clean surface to support work flow and sanitation standards.

NBR Equipment TG-4830R-X Technical Specs

The TG-4830R-X work table features a 48" wide by 30" deep stainless steel top, made from 18 gauge 400 Series material, offering excellent corrosion resistance and durability. Its overall height is 37-1/4", supported by four galvanized steel legs, each adjustable via plastic bullet feet for stable leveling. The unit's open base incorporates side and rear cross bracing for enhanced support and longevity. Its splash height includes a 1-1/2" back up-turn to contain spills efficiently. The high-quality construction ensures food safety and ease of sanitization, making it suitable for use in high-demand foodservice environments. Shipping weight is reflective of its solid steel frame and top, designed for installation in commercial kitchens with adequate clearance and airflow.

• Width: 48 inches (side-to-side)
• Depth: 30 inches (front-to-back)
• Height: 37-1/4 inches
• Top gauge: 18 gauge stainless steel, 400 series
• Legs: Galvanized steel with adjustable plastic bullet feet
• Splash height: 1-1/2 inches with rear up-turn
• Construction: Open base with cross bracing for stability
• Certification: NSF approved

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, typically installed in restaurant, cafeteria, or institutional kitchens. The NBR Equipment TG-4830R-X work table features a durable 18/430 stainless steel top with a rear up-turn and straight sides, suitable for supporting various kitchen tasks. It is intended to withstand rigorous daily use, offering stability through galvanized steel legs and cross bracing, making it an essential component of efficient foodservice operations, especially in mid-volume restaurant settings.

Top stainless steel work tables for mid-volume foodservice environments

Constructed with 18 gauge stainless steel and galvanized steel supports, the NBR Equipment TG-4830R-X is designed for reliable durability and sanitation in moderate workload kitchens. Its open base and adjustable feet maximize workspace stability and ease of installation, supporting efficient food prep in restaurants, cafes, and institutional settings.

• Operation type — moderate throughput preparation stations
• Kitchen type — compact commercial cooking and prep areas
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — medium-intensity food prep and station support
• Use case — durable, easy-to-clean work surface for busy kitchens

Why Choose NBR Equipment TG-4830R-X?

Designed for durability and ease of maintenance, the NBR Equipment TG-4830R-X offers a reliable stainless steel surface with open, reinforced support, making it more suitable for medium-volume kitchens than many competitors. Its corrosion-resistant construction and adjustable leveling feet simplify installation and sanitation, optimizing operational efficiency and workflow in commercial foodservice environments.

• Compact footprint fits efficiently into food prep zones
• Self-contained, open base design maximizes workspace access
• Robust 18 gauge stainless steel ensures longevity and sanitation
• Galvanized steel legs offer increased stability and support
• Rear up-turn and turndown edges facilitate cleaning and spill containment