The NBR Equipment TG-4830R Economy Work Table is a commercial-grade stainless steel work station designed for efficient foodservice operations. Measuring 48 inches in width, 30 inches in depth, and standing at 37-1/4 inches high, this model features an 18/430 stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleanup. Its durable construction includes a galvanized steel undershelf for added storage stability and four galvanized steel legs with adjustable plastic bullet feet to ensure level placement on uneven floors. Ideal for busy kitchens, food prep stations, and catering environments, the TG-4830R is engineered to withstand high-use applications while maintaining sanitation and ease of maintenance.
Top NBR Equipment TG-4830R Features
The NBR Equipment TG-4830R work table offers a robust stainless steel surface with a rear up-turn for spill containment, complemented by an adjustable galvanized steel undershelf for efficient space utilization. Its galvanized steel legs with adjustable feet enhance stability, while the NSF-compliant materials ensure sanitation in high-volume food preparation settings. Designed for medium workload environments, this work table provides durability, ease of cleaning, and seamless integration into commercial kitchens, bakeries, and food production lines.
- Heavy-duty 18/430 stainless steel top for corrosion resistance and longevity in busy kitchens
- Galvanized steel underr shelf supports increased storage capacity and durability
- Adjustable plastic bullet feet facilitate level positioning on uneven floors
- 1-1/2-inch rear up-turn contains spills, simplifying cleaning procedures
- Quick assembly with minimal tools for rapid deployment in commercial settings
Designed for foodservice operations requiring a sturdy work surface with ample storage and spill control—for food prep, assembly, or warehousing environments.
TG-4830R Technical Specs
The NBR Equipment TG-4830R work table is constructed from high-quality, NSF-listed materials, featuring an 18 gauge stainless steel top with a 1-1/2-inch splash-up rear up-turn, ideal for sanitation and spill containment. The overall dimensions are 48 inches wide, 30 inches deep, and 37-1/4 inches high, supported by four galvanized steel legs with adjustable plastic bullet feet for stability. The open base includes a galvanized steel undershelf, providing additional storage space. Its corrosion-resistant, commercial-grade materials make it suitable for high-use environments, with a static weight capacity designed to withstand rigorous daily tasks. The table's square, flat edge ensures an easy-to-clean surface, conforming to standard food safety practices. Installation requires minimal tools, and maintenance includes routine cleaning with mild detergents and periodic leveling of adjustable feet.
- Dimensions: 48" W x 30" D x 37-1/4" H
- Construction: NSF-listed 18 gauge stainless steel top with 1-1/2" splash-up
- Base: Galvanized steel with adjustable plastic bullet feet
- Undershelf: 18 ga galvanized steel for additional storage
- Electrical Requirements: Not applicable
- Temperature Resistance: Suitable for normal food prep environments, max safe operating temperature up to 150°F
- Cleaning & Maintenance: Damp cloth or mild detergent; disassemble feet for periodic leveling
- Load Capacity: Supports typical medium workload, specific weight limits detailed in the technical manual
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for use in professional kitchens, food prep areas, and production facilities. It provides a durable stainless steel surface, often with spill containment features, and is built to withstand high-volume daily tasks. The NBR Equipment TG-4830R work table specifically offers a 48-inch width, 30-inch depth, and 37-1/4-inch height, with features such as a rear splash-up backsplash, adjustable legs, and added undershelf storage. It is suitable for various foodservice environments, including restaurant prep stations, bakery work areas, and institutional kitchens, where sanitation, durability, and efficiency are critical for operation continuity and compliance with safety standards.
Top commercial stainless steel work tables for foodservice kitchens
The NBR Equipment TG-4830R is a durable, NSF-compatible stainless steel work table designed for medium workload foodservice environments, including prep stations and catering kitchens. Built with a corrosion-resistant top and adjustable leveling legs, it enhances workflow efficiency and sanitation. This model suits busy commercial kitchens requiring dependable, easy-to-clean surfaces. TG-4830R demonstrates excellent build quality, functionality, and versatility for restaurant and hospitality operations.
- Medium workload—ideal for kitchen prep and assembly areas
- Constructed with NSF-listed 18/430 stainless steel for durability
- Supports efficient workflow in restaurant and catering applications
- Compact footprint suitable for tight kitchen layouts
- Open base with adjustable legs simplifies cleaning and maintenance
Why Choose NBR Equipment TG-4830R?
Compared to other work tables, the NBR Equipment TG-4830R stands out with its robust stainless steel top, spill containment backsplash, and galvanized steel undershelf, offering superior durability and sanitation benefits. Its straightforward design with adjustable legs ensures quick installation and long-term stability in high-use environments. Optimized for food prep, it enhances efficiency and safety, making it a reliable choice for commercial kitchens requiring dependable, restaurant-ready equipment.
- Compact footprint fits seamlessly into various kitchen configurations
- Self-contained spill-upturn minimizes containment and cleanup efforts
- Commercial-grade materials provide longevity in frequent use scenarios
- Adjustable feet facilitate level setup on uneven floors
- Easy maintenance with smooth, flat surfaces and simple disassembly
