The NBR Equipment TG-4830 Economy Work Table is a commercial-grade stainless steel work surface designed for efficient and durable use within foodservice environments. Featuring an overall size of 48 inches in width, 30 inches in depth, and a height of 35-3/4 inches, this model is built with an 18/430 stainless steel flat top that ensures resilience and ease of cleaning. Straight turndown sides facilitate seamless integration into prep lines or station workflows, while a galvanized steel undershelf provides additional storage capacity. The underpinning galvanized steel legs with adjustable plastic bullet feet support stable, level positioning on varied flooring surfaces. Suitable for high-traffic kitchens, this work table combines material durability with functional design to meet demanding commercial requirements.
NBR Equipment TG-4830 Features
The TG-4830 work table is engineered for moderate-volume foodprep operations in commercial kitchens. Its 18/430 stainless steel flat top offers superior corrosion resistance, while the galvanized undershelf enhances storage and workflow efficiency. The adjustable plastic bullet feet simplify installation on uneven flooring, making it an ideal solution for prep stations, catering, and bakery environments.
- Durable stainless steel top: 18/430 grade flat surface resists corrosion and stains.
- Galvanized steel construction: Ensures long-term strength and resistance to wear.
- Adjustable plastic bullet feet: Facilitate stable setup on uneven floors.
- Open undershelf design: Enables quick access to stored tools and ingredients.
- Sanitation friendly finish: Flat top surface simplifies cleaning and maintenance.
Designed for professional kitchens requiring reliable prep surfaces, ideal for bakery and catering operations seeking durability and workflow integration.
NG Equipment TG-4830 Technical Specs
The TG-4830 work table is constructed with a flat 18 gauge stainless steel top, part of the 400 series, providing resistance to corrosion and high-temperature cleaning. It measures 48 inches wide, 30 inches deep, and stands at 35-3/4 inches in height. The galvanized steel base includes an open undershelf supported by four adjustable plastic bullet feet for stability on various floor surfaces. Its flat edges promote safety and easy edge-to-edge setup in busy kitchens. With a weight of approximately 50 lbs, the unit is designed for straightforward assembly without requiring electrical or plumbing connections. The table’s construction ensures high durability, easy maintenance, and compatibility with standard commercial kitchen workflows. It is NSF certified for use in sanitized food prep areas.
- Dimensions: 48"W x 30"D x 35-3/4"H
- Material: 18/430 stainless steel top with galvanized steel base
- Weight: Approximately 50 lbs (product weight)
- Construction: Flat top with square/flat edges, open undershelf
- Finish: Stainless steel, easy-to-clean surface
- Legs: Four galvanized steel legs with adjustable plastic bullet feet
- Electrical requirements: No electrical needs
- Cleaning & maintenance: Flat top surface simplifies sanitation routines
- Assembly: Requires basic tools for setup, no electrical or plumbing connections needed
- Usage environment: Suitable for prep stations, bakery, catering kitchens
- Load capacity: Designed to support typical food prep equipment and materials
What is a commercial work table?
A commercial work table is a professional-grade kitchen surface designed for food preparation, assembly, and staging in high-demand settings. It typically features durable, corrosion-resistant materials like stainless steel and includes design elements such as adjustable legs, open or enclosed undershelves, and seamless surfaces to facilitate sanitation and workflow efficiency. The NBR Equipment TG-4830 work table specifically provides a spacious, sturdy stainless steel top with a galvanized steel base, making it suitable for busy foodservice environments such as restaurants, bakeries, and catering operations. Its size and construction support various prep tasks, ensuring operational productivity in mid-volume foodservice settings.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for practical food prep in commercial kitchens, the NBR Equipment TG-4830 offers a robust stainless steel top with galvanized base for durability and sanitation, making it ideal for medium throughput applications. This work table features a compact footprint suitable for busy prep stations and catering lines, with adjustable legs for flexible setup and integrated storage for efficiency.
- Moderate workload — suited for daily prep and staging functions
- Commercial kitchen space — designed for compact, efficient use
- Foodservice environments — catering, bakery, restaurant prep areas
- Reliable performance — corrosion-resistant stainless steel with galvanized support
- Workflow optimized — adjustable feet, open undershelf for materials management
Why Choose NBR Equipment TG-4830?
Compared to similar work tables, the NBR Equipment TG-4830 combines a rugged stainless steel top with a galvanized steel base for enhanced longevity and corrosion resistance. Its straightforward design with adjustable legs simplifies installation and maintenance, while the flat edges and NSF certification ensure compliance with sanitation standards. The model's balanced size supports versatile applications across busy kitchens, providing a stable and easy-to-clean surface that boosts operational efficiency in commercial foodservices.
- Self-contained design minimizes setup complexity in professional kitchens
- Corrosion-resistant 18/430 stainless steel top enhances sanitation
- Galvanized steel frame offers superior durability under heavy use
- Adjustable plastic bullet feet enable level installation on uneven floors
- Ideal for mid-volume prep lines in restaurant or catering operations
