NBR Equipment TG-4824R5-X 48 Inch Economy Work Table Stainless Steel Top and Galvanized Legs

The NBR Equipment TG-4824R5-X Economy Work Table is a durable, commercial-grade stainless steel work surface designed for foodservice environments requiring reliable performance and ease of maintenance. Measuring 48 inches in width, 24 inches deep, and standing 40-3/4 inches high, this work table features an 18/430 stainless steel top with a 5-inch backsplash, creating a sanitary surface with spill containment. Its straight turndown sides and galvanized steel legs reinforced with side and rear cross bracing ensure stability and resistance to heavy use, making it suitable for moderate-volume kitchens, prep stations, or cattering setups that demand efficient workflow and sanitary standards.

NBR Equipment TG-4824R5-X Features

The NBR Equipment TG-4824R5-X work table offers a robust stainless steel top with a 5" backsplash, providing spill protection and ease of cleaning for commercial kitchens. Its galvanized steel legs, complemented by side and rear cross bracing, contribute to structural stability under consistent workload. The adjustable plastic bullet feet facilitate level installation on uneven surfaces, simplifying setup and maintenance. Ideal for food prep and assembly lines, this table delivers dependable performance in moderate-traffic culinary settings.

• Stable construction: Galvanized steel legs with cross bracing for durability
• Sanitary surface: 18/430 stainless steel top with easy-to-clean finish
• Workplace efficiency: 48"W x 24"D workspace with spill containment backsplash
• Simple leveling: Adjustable plastic bullet feet for uneven floors
• Industry-standard NSF: Meets sanitation and safety requirements for foodservice

Designed for moderate production environments requiring reliable prep surfaces and efficient workflow.

NTG-4824R5-X Technical Specs

The NBR Equipment TG-4824R5-X work table features a 48-inch width, 24-inch depth, and an overall height of 40-3/4 inches constructed with a 400 series stainless steel top gauge of 18, ensuring longevity and corrosion resistance. Its open base with side and rear cross bracing, along with galvanized steel legs, provides structural integrity suitable for busy food prep areas. The 5-inch backsplash simplifies spill management, while adjustable plastic bullet feet enable level positioning on uneven floors. The unit operates in a standard commercial kitchen setting with a self-contained, corrosion-resistant design. Weighing approximately 50 pounds, it is lightweight enough for flexible placement but built to withstand rigorous use.

• Dimensions: 48" W x 24" D x 40-3/4" H
• Construction: 400 Series stainless steel top, galvanized steel base
• Weight: Approximately 50 lbs (product weight)
• Backsplash height: 5 inches
• Finish: Stainless steel for easy cleaning and sanitation
• Legs: Galvanized steel with adjustable plastic bullet feet
• NSF Certified: Yes, for sanitation compliance

• Electrical requirements: Not applicable
• Cleaning routine: Wipe with stainless steel cleaner, disassemble for thorough cleaning
• Floor clearance: Sufficient for sanitation access and floor cleaning
• Leveling: Adjust feet for stability on uneven surfaces
• Installation environment: Suitable for back-of-house commercial kitchens and prep areas

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and catering operations. Typically constructed with stainless steel or durable metals, these tables feature reinforced bases and spill containment elements, such as backsplashes. The NBR Equipment TG-4824R5-X is installed in foodservice environments like restaurants and cafeterias, providing a reliable surface for daily kitchen tasks. Its stainless steel top and sturdy frame make it suitable for moderate volume food production, ensuring sanitation and workflow efficiency in busy culinary settings.

Top work tables for moderate-volume foodservice operations

Designed for moderate throughput in commercial kitchens and prep stations, the NBR Equipment TG-4824R5-X provides a sturdy stainless steel work surface with a reliable galvanized steel frame, ideal for food prep, assembly, and catering tasks. Crafted for durability and sanitation, it is suitable for restaurant-ready environments requiring functional, easy-to-clean kitchen equipment.

• Operation type — moderate-volume food prep environments
• Kitchen setting — commercial kitchens, prep stations
• Foodservice category — restaurant and catering prep areas
• Workload qualifier — mid-volume throughput
• Primary use case — food handling and assembly tasks

Why Choose NBR Equipment TG-4824R5-X?

The NBR Equipment TG-4824R5-X offers a compact yet robust stainless steel work surface with a corrosion-resistant galvanized base, making it a reliable choice for busy commercial kitchens. Its NSF certification guarantees sanitation compliance, while quick assembly and adjustable feet facilitate versatile setup in various kitchen layouts. Compared to similar models, it combines durability, ease of maintenance, and a practical design for moderate workload environments, enhancing operational efficiency and workspace organization.

• Self-contained design simplifies installation and cleaning routines
• Corrosion-resistant stainless steel top withstands heavy use
• Galvanized legs with adjustable feet ensure stability
• Spill containment backsplash enhances sanitation
• Ideal for moderate throughput food prep in restaurants and cafeterias