The NBR Equipment TG-4824R5 Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, reliable, and easy-to-maintain equipment. Measuring 48 inches wide by 24 inches deep with an overall height of 40-3/4 inches, this work table features an 18/430 stainless steel top equipped with a 5-inch backsplash to contain spills and enhance sanitation. The straight turndown on sides facilitates efficient cleaning and seamless integration into prep stations, while the galvanized steel adjustable undershelf provides versatile storage options. Four galvanized steel legs with adjustable plastic bullet feet ensure stability on uneven surfaces, making it suitable for various kitchen layouts. This NSF-listed work table optimizes workflow and durability for busy commercial kitchens.
NBR Equipment TG-4824R5 Features
The NBR Equipment TG-4824R5 work table offers a robust, corrosion-resistant stainless steel top with a 5-inch backsplash to contain spills, supported by a galvanized steel base with an adjustable undershelf. Engineered for moderate-volume food preparation, it provides a stable, easy-to-clean surface with adjustable legs for leveling on uneven floors, making it ideal for restaurant, cafeteria, and catering operations. The embedded NSF certification ensures food safety and sanitation compliance in commercial kitchens.
- Corrosion-resistant stainless steel top with a 5" backsplash for spill containment
- Galvanized steel frame and undershelf for enhanced durability
- Adjustable plastic bullet feet facilitate leveling and stability
- Square/flat edge with turndown sides for seamless cleaning
- 18 gauge stainless steel top supporting moderate workload in food prep areas
Perfect for meal prep stations or work zones requiring a durable stainless steel surface.
MGMT Number TG-4824R5 Technical Specs
The NBR Equipment TG-4824R5 features a 48-inch wide by 24-inch deep stainless steel top from the 400 Series, with a 5-inch backsplash for spill management. Constructed with a galvanized steel base and open undershelf for efficient storage, it supports a moderate 40.75-inch height to fit ergonomic needs in busy environments. The top gauge is 18, ensuring strength against daily use. Its design supports quick cleaning and maintenance, with NSF certification confirming compliance with sanitation standards. The unit operates with a weight of approximately 65 lbs for the table itself, with installation requiring a standard level floor and appropriate clearance for adjustable feet. Dimensions include 48 inches overall width, 24 inches depth, and 40-3/4 inches height, making it suitable for installation in food prep lines, back-of-house kitchens, or catering setups.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 18 gauge stainless steel with galvanized base
- Dimensions: 48"W x 24"D x 40-3/4"H
- Weight: Approx. 65 lbs for the unit
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Food Safety: NSF listed, stainless steel surfaces easy to clean
- Cleaning & Maintenance: Wipe down with approved cleaners, disassemble for deep cleaning
- Storage Features: Galvanized undershelf for added storage capacity
- Usage Compatibility: Designed for use in moderate throughput food prep environments
- Assembly Required: Yes, with included tools
What is a commercial work table with stainless steel top
A commercial work table with stainless steel top is a durable, food-safe surface designed for food preparation in professional kitchens. The NBR Equipment TG-4824R5 is installed in restaurant and cafeteria settings for tasks like ingredient assembly and plating, combining strength and sanitation with 48-inch by 24-inch dimensions. Its stainless steel surface supports moderate workloads and resists corrosion, making it suitable for everyday culinary operations and ensuring ease of cleaning in high-volume environments.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed for medium workload environments, the NBR Equipment TG-4824R5 provides a sturdy, corrosion-resistant surface with integrated storage, ideal for restaurant prep stations and back-of-house operations. NBR Equipment model TG-4824R5 combines reliable construction with functional design, supporting efficient workflows in busy commercial kitchens.
- Moderate workload — supports typical daily food prep tasks
- Compact footprint — fits into limited kitchen spaces effectively
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice-optimized design — facilitates workflow and cleanliness
- Reliable steady operation — built for consistent performance in food prep
Why Choose NBR Equipment TG-4824R5?
Compared to similar work tables, the NBR Equipment TG-4824R5 stands out with its robust stainless steel top with backsplash and galvanized steel frame, providing long-term resistance to corrosion and damage. Its adjustable legs ensure stability on uneven flooring, and NSF certification guarantees sanitation standards. Designed for quick cleaning and straightforward maintenance, this model enhances operational efficiency in commercial kitchens by combining durability, functionality, and ease of use.
- Compact, restaurant-ready design with stainless steel top and backsplash
- Galvanized steel base with adjustable legs for stability
- Corrosion-resistant, NSF-listed for food safety standards
- Open undershelf supports organized storage in busy kitchens
- Easy to disassemble for deep cleaning and maintenance
