NBR Equipment TG-3630R5-X 36 Inch Stainless Steel Work Table with Backsplash

The NBR Equipment TG-3630R5-X Economy Work Table is a commercial-grade stainless steel work surface designed for reliable performance in foodservice environments. Featuring an 18/430 stainless steel top with a 5-inch backsplash, this work table provides a durable, sanitary platform for food prep and station organization. Its precise dimensions of 36 inches in width, 30 inches in depth, and a height of 40-3/4 inches make it suitable for compact kitchens needing versatile, yet sturdy equipment. Built with galvanized steel legs and reinforced cross bracing, it offers excellent stability and resistance to daily hustle in busy kitchens. The flat, square edge enhances cleanup ease, while the NSF approval assures hygiene compliance for commercial use. This model integrates seamlessly into various restaurant or cafeteria settings requiring a dependable prep surface with a focus on durability and efficiency.

Top NBR Equipment TG-3630R5-X Features

Designed for commercial foodservice operations, the TG-3630R5-X work table provides a sturdy stainless steel top with a 5-inch backsplash to contain liquids and debris. It features galvanizing for enhanced durability and ease of maintenance, supporting high-frequency cleaning routines. Its open galvanized base with side and rear cross bracing offers stability under moderate workload conditions. Easy to assemble and adjust with adjustable plastic bullet feet, this table fits seamlessly into food prep areas, service lines, and back-of-house stations, streamlining workflow and sanitation processes.

• Stainless steel top: 18-gauge series for robust food prep surface
• Durable galvanized steel legs: Resist corrosion for long-term use
• Designed for ease of maintenance: Flat square edges simplify cleaning
• Versatile 36"W x 30"D size: Fits compact kitchen layouts
• Fully assembled with adjustable feet: Ensures stability on uneven floors

Ideal for food prep stations, catering setups, and small kitchen environments requiring a rugged, reliable work surface.

NBR Equipment TG-3630R5-X Technical Specs

The NBR Equipment TG-3630R5-X work table features a robust construction with 18-gauge 400 series stainless steel top and a galvanized open base with side and rear cross rails, ensuring durability in demanding kitchen environments. The overall dimensions are 36 inches wide, 30 inches deep, and 40-3/4 inches high, with a 5-inch backsplash to contain spills. Designed for easy maintenance, it includes adjustable plastic bullet feet for leveling on uneven flooring. While not specified for electrical requirements, its NSF approval confirms compliance with sanitation standards and supports a wide range of foodservice applications. Its straightforward, open frame facilitates cleaning, storage, and efficient workflows typical in restaurant prep areas or cafeteria service lines.

• Dimensions: 36"W x 30"D x 40-3/4"H with 5" backsplash
• Construction: 18-gauge stainless steel top with galvanized steel base
• Material Finish: Stainless steel, corrosion-resistant and easy to clean
• Base Type: Open with side & rear cross bracing for stability
• Feet: Adjustable plastic bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep and station organization in professional kitchens. It typically features durable materials such as stainless steel or galvanized steel, and adheres to strict sanitation standards. The NBR Equipment TG-3630R5-X is a 36-inch wide, stainless steel top workstation with a 5-inch backsplash, ideal for use in restaurant kitchens, cafeterias, or catering environments that demand reliable, easy-to-clean equipment capable of withstanding frequent sanitation and heavy use.

Top stainless steel work table for moderate-volume foodservice environments

Constructed by NBR Equipment, the TG-3630R5-X is a commercial stainless steel work table optimized for food prep areas with moderate throughput. Its dependable construction and compact footprint support efficient workflow in restaurant kitchens, cafeterias, and catering operations, providing a stable, sanitary platform for diverse prep tasks, ensuring long-lasting performance in demanding environments.

• Operation type — versatile prep stations in commercial kitchens
• Kitchen setting — compact spaces with moderate workflow demand
• Foodservice category — food prep and station organization
• Workload qualifier — suitable for moderate throughput operations
• Use case — supporting routine preparation tasks efficiently

Why Choose NBR Equipment TG-3630R5-X ?

Compared to similar work tables, the NBR Equipment TG-3630R5-X offers a robust stainless steel top with a corrosion-resistant galvanized frame and an open base for easy cleaning and maintenance. Its durable, NSF-approved design supports frequent sanitation and consistent workflow. The adjustable plastic feet improve stability on uneven surfaces, while the 5-inch backsplash contains spills effectively, making it ideal for busy food prep areas that demand reliability and hygiene.

• Compact, kitchen-ready 36-inch width for tight spaces
• Open galvanized base enhances cleaning and equipment access
• Heavy-duty 18-gauge stainless steel top withstands daily use
• Adjustable feet promote stability on uneven flooring
• Designed for longevity in commercial foodservice environments