The NBR Equipment TG-3624R5-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functional efficiency. Featuring an 18/430 stainless steel top with a 5-inch high backsplash, this table provides a sturdy, corrosion-resistant surface suitable for prep stations and culinary assembly. Its overall dimensions of 36 inches wide by 24 inches deep and a height of 40-3/4 inches make it versatile for various kitchen workflows, especially in mid-volume restaurant or cafeteria settings. Constructed with galvanized steel legs, side and rear cross bracing, and an open base with cross rails, it ensures stability and ease of sanitation. The unit’s design emphasizes ease of maintenance and reliable performance, making it well-suited for professional food preparation areas that demand consistent hygiene and durability.
Top NBR Equipment TG-3624R5-X Features
Designed for commercial foodservice operators, this work table provides a resilient stainless steel surface combined with a robust galvanized steel frame. Its 36-inch width and 24-inch depth optimize workspace efficiency without sacrificing stability. The 5-inch backsplash helps contain spills, while the straight turndown sides streamline cleanup. Adjustable plastic bullet feet make leveling straightforward on uneven floors, ensuring safe operation in busy kitchens. Ideal for prep lines, bakery stations, and utility areas, the table’s open base allows easy access for cleaning and storage beneath. It offers durable construction, reliable performance, and ease of use in various food prep workflows.
- Functionality: Sturdy stainless steel top with a 5" backsplash prevents spills.
- Material Durability: 18-gauge 430 series stainless steel resists corrosion and impact.
- Ease of Maintenance: Straight turndown sides simplify cleaning and sanitizing.
- Fit for Use: Compact size suits prep lines, bakery stations, and utility areas.
- Workflow Enhancement: Galvanized steel legs with cross bracing ensure stability and support.
Ideal for mid-volume kitchens needing reliable, easy-to-clean work surfaces.
TG-3624R5-X Technical Specs
The NBR Equipment TG-3624R5-X features a 36-inch wide by 24-inch deep stainless steel top with a 5-inch high backsplash, crafted from 18-gauge 430 series material for durability. Its open galvanized steel base with side and rear cross bracing supports a maximum load capacity suitable for heavy food prep tasks. The table stands at a height of 40-3/4 inches, equipped with adjustable plastic bullet feet for leveling, and conforms to NSF standards for sanitation. Designed for ease of cleaning, it accommodates a range of kitchen environments, including busy cafes and institutional kitchens. The unit’s construction emphasizes stability, longevity, and compliance with sanitation requirements, essential for professional foodservice operations.
- Dimensions: 36" W x 24" D x 40-3/4" H
- Material: 18-gauge 430 stainless steel top with galvanized steel base
- Backsplash Height: 5 inches for spill containment
- Legs & Support: (4) galvanized steel legs with cross bracing and adjustable plastic bullet feet
- Weight: Specific weight not provided; designed for stable placement in commercial kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a stable, hygienic platform, typically featuring robust construction and easy-to-clean surfaces suitable for high-volume foodservice environments. The NBR Equipment TG-3624R5-X work table is developed for mid-volume operations, installed in prep stations and utility areas, with dimensions optimized for workflow efficiency. It’s ideal for use in restaurant kitchens, cafeterias, and bakery facilities requiring reliable, compliant work surfaces to support daily culinary tasks.
Top Stainless Steel Work Tables for Foodservice Operations
Built for stability and durability, NBR Equipment TG-3624R5-X work tables excel in medium-volume food preparation settings, offering stainless steel surfaces with high corrosion resistance, ideal for commercial kitchens and prep stations. Their robust design supports efficient workflows in a variety of culinary environments.
- Operation Type — suitable for moderate prep kitchen workflows
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports medium throughput tasks
- Use Case — optimal for food prep and assembly stations
Why Choose NBR Equipment TG-3624R5-X?
The NBR Equipment TG-3624R5-X offers superior build quality with a 430 series stainless steel top and galvanized steel framework that surpasses many competitors in durability. Its 36-inch width and open base design facilitate efficient workflows while maintaining sanitation standards. The adjustable leveling feet and spill containment backsplash enhance operational versatility, making it a trusted choice for busy commercial kitchens requiring reliable, easy-to-maintain work surfaces.
- Compact footprint fits in tight prep areas with full functionality.
- Self-contained design ensures stability and longevity under heavy use.
- Corrosion-resistant stainless steel surface simplifies sanitation routines.
- Galvanized base with cross bracing provides enhanced stability.
- Designed for efficient workflow integration in professional kitchens.