The NBR Equipment TG-3624R-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise specifications. Measuring 36 inches wide by 24 inches deep and standing at 37-1/4 inches high, this work table features an 18/430 stainless steel top with a 1-1/2-inch rear up-turn, facilitating containment and workspace organization. The open galvanized steel base includes side and rear cross bracing for stability, complemented by four galvanized steel legs with adjustable plastic bullet feet. The NSF certification underscores its compliance with sanitation standards, making it suitable for busy kitchens and prep stations that demand high durability and easy maintenance. The model TG-3624R-X delivers a robust, corrosion-resistant surface with specific dimensions and features optimized for efficient workflows in commercial food preparation settings.
NBR Equipment TG-3624R-X Features
The NBR Equipment TG-3624R-X work table is engineered for commercial foodservice applications requiring a sturdy work surface, featuring a 430 stainless steel top with a 1.5-inch rear up-turn that prevents spillage. The open galvanized base with cross bracing and adjustable feet ensures stability during busy kitchen operations, facilitating easy leveling. Its corrosion-resistant materials withstand rigorous cleaning routines typical in high-traffic food prep areas. Designed for moderate throughput, it seamlessly integrates into prep lines for chopping, assembly, and station organization, all while maintaining optimal workflow efficiency and sanitation standards.
- Stainless steel top with rear up-turn enhances containment
- Galvanized steel frame offers corrosion resistance
- Adjustable plastic bullet feet simplify leveling
- Open base with cross bracing for stability under load
- Designed for moderate-volume prep environments
Ideal for food prep stations, catering, and bakery settings requiring durability and precise sizing.
Technical Specs of NBR Equipment TG-3624R-X Work Table
The NBR Equipment TG-3624R-X work table is constructed with an 18 gauge, 430 series stainless steel top for durability and ease of cleaning, finished with a flat square edge profile. It measures 36 inches in width, 24 inches in depth, and 37-1/4 inches in height, supporting moderate workflow demands in commercial kitchens. The open galvanized steel base includes side and rear cross bracing, equipped with four galvanized steel legs and adjustable plastic bullet feet, allowing for stability on uneven surfaces. This model is NSF certified, emphasizing sanitation compliance, and is designed for environments that require corrosion-resistant surfaces and straightforward maintenance routines. The unit is shipped unassembled, with clear setup instructions included, ideal for kitchen layouts with specific space management needs.
- Width: 36 inches, Depth: 24 inches, Height: 37-1/4 inches
- 18 gauge 430 stainless steel top, with rear up-turn for containment
- Galvanized steel base with cross bracing for added stability
- Adjustable plastic bullet feet for leveling on uneven floors
- NSF Certified, corrosion-resistant, easy to clean surface
What is a commercial work table
A commercial work table is a stainless steel prep surface designed for use in high-demand foodservice environments. The NBR Equipment TG-3624R-X model features a 430 stainless steel top with a rear up-turn to contain spills and facilitate sanitation, installed on a galvanized steel base with cross bracing for optimal stability. With dimensions suited for moderate-volume prep stations, it supports tasks such as chopping, assembly, and ingredient prep in kitchens, cafeterias, and bakery operations. Its construction ensures longevity and compliance with cleanliness standards, making it a reliable component within professional food production areas.
Top Commercial Work Tables for Moderate Foodservice Operations
Constructed with high-quality stainless steel, the NBR Equipment TG-3624R-X offers a durable surface optimized for moderate-volume food prep in busy kitchens. Its corrosion-resistant top and open galvanized base make it suitable for installation in prep lines, baking stations, and catering setups, providing a robust platform that supports efficient workflow in commercial settings.
- Operation for moderate throughput in prep kitchens
- Ideal for compact commercial spaces demanding durable surfaces
- Suitable for bakery, catering, and restaurant prep stations
- Designed for high sanitation and easy maintenance workflows
- Supports food handling requirements with corrosion resistance
Why Choose NBR Equipment TG-3624R-X?
Compared to similar models, the NBR Equipment TG-3624R-X distinguishes itself through its durable 430 stainless steel top with a rear up-turn and robust galvanized steel base. Its open frame with cross bracing offers exceptional stability, while the adjustable plastic feet ensure level positioning in diverse kitchen environments. Its NSF certification affirms sanitation compliance, contributing to efficient cleaning routines. The compact 36W x 24D inches size maximizes workspace without sacrificing stability, making it ideal for foodservice operators seeking a reliable, corrosion-resistant work surface that enhances workflow efficiency and maintains sanitation standards.
- Robust 430 stainless steel top with rear up-turn enhances containment
- Open galvanized steel base with cross bracing for stability
- Adjustable plastic bullet feet eases leveling on uneven floors
- Compact 36" width optimizes kitchen space utilization
- Corrosion-resistant materials suited for busy food prep environments
