The NBR Equipment TG-3030R5-X Economy Work Table 30"W X 30"D X 40-3/4"H Overall Size is a commercial-grade stainless steel work surface designed for foodservice operations demanding durability, surface integrity, and functional efficiency. Featuring an 18/430 stainless steel top with a 5" backsplash, this work table provides a sturdy and hygienic workspace for food prep, assembly, or staging in busy kitchens. Its straightforward design includes galvanized steel legs, side and rear cross bracing, and adjustable plastic bullet feet, making it suitable for various installation environments in cafeterias, commissaries, or restaurant back-of-house settings. The precise dimensions and construction ensure compatibility with standard kitchen workflows, supporting high productivity and sanitation standards.
Top NBR Equipment TG-3030R5-X Features
The NBR Equipment TG-3030R5-X work table offers a robust stainless steel top with a 5-inch backsplash, reinforced by galvanized steel legs and cross bracing for enhanced stability. Designed for medium-volume food prep, it supports efficient workflow in commercial kitchens. Its square/flat edge guards against spills, and adjustable plastic feet facilitate level positioning on uneven surfaces. The open base construction simplifies cleaning and maintenance, ideal for high-use environments. Correctly dimensioned for standard foodservice layouts, it enables quick setup and versatile integration with other kitchen equipment.
- Heavy-duty stainless steel top: 18-gauge, corrosion-resistant surface ideal for rigorous food prep
- Durable galvanized steel legs: Provide structural integrity and long-term stability under daily use
- Height of 40-3/4 inches: Ergonomic work height suited for standing personnel
- 5-inch backsplash: Prevents spills from damaging walls or flooring during operations
- Adjustable plastic bullet feet: Ensure level setup on uneven flooring, simplifying installation
Designed for retail food prep stations, this work table enhances sanitation and workflow efficiency in busy kitchens.
TG-3030R5-X Technical Specs
The TG-3030R5-X work table is engineered with a 400 Series stainless steel top, measuring 30" in width, 30" in depth, and standing 40.75" high. It features an open galvanized steel base with side and rear crossbracing for durability and stability. The 18-gauge top includes a 5" splash backsplash, with a square/flat edge for ease of cleaning. The unit’s construction supports operating conditions within typical foodservice environments, resistant to corrosion and suitable for daily cleaning routines. With a weight designed for ease of transport and stable installation, it provides a reliable surface for medium-volume operation. The product is NSF listed, ensuring compliance with sanitation standards. Dimensions are precise, enabling seamless integration into existing kitchen layouts, while the open base facilitates quick cleaning and inspection. Electrical requirements are not applicable for this unit, focusing solely on mechanical stability and hygiene.
- Dimensions: 30" W x 30" D x 40-3/4" H
- Material: 18-gauge 400 Series stainless steel top, galvanized base
- Construction: Open base with side & rear cross bracing for stability
- Finish: Stainless steel with square/flat edge profile
- Weight: Approximate shipping weight based on materials and size
What is a commercial work table
A commercial work table is a durable, high-capacity surface designed for food preparation and staging in professional kitchens. Typically constructed from stainless steel for sanitation and corrosion resistance, these tables are installed in settings like restaurants, cafeterias, or catering facilities. The NBR Equipment TG-3030R5-X is a prime example, featuring a stainless steel top with a backsplash, galvanized steel legs, and adjustable feet—optimizing stability and hygiene for medium-volume foodservice operations. It supports efficient workflows by providing a stable, easy-to-clean surface suitable for various prep tasks in high-traffic environments such as cafeterias and food production lines.
Top Commercial Work Tables for Foodservice Settings
Designed for functional stability and lasting performance, the NBR Equipment TG-3030R5-X work table is best suited for medium-output kitchens, supporting efficient prep and assembly in various foodservice environments. Industry-standard construction and dimensions promote seamless operation within commercial kitchen configurations, ensuring sanitation and durability in high-throughput settings.
- Medium-volume operations supporting consistent food prep workflows
- Ideal for compact commercial spaces needing durable surfaces
- Suitable for school cafeterias, restaurants, and catering kitchens
- Supports routine cleaning and maintenance with corrosion-resistant materials
- Facilitates efficient kitchen layout and workflow integration
Why Choose NBR Equipment TG-3030R5-X?
Compared to similar work tables, the NBR Equipment TG-3030R5-X stands out with its reliable galvanized steel base, corrosion-resistant 400 Series stainless steel top, and practical design features like adjustable feet and ample backsplash. Its square/flat edge offers a clean workspace, simplifying cleaning routines in busy foodservice environments. Built for durability, ease of maintenance, and consistent performance, this model improves operational efficiency and sanitation standards for commercial kitchen operations.
- Compact footprint maximizing workspace efficiency
- Self-contained design with open base simplifies cleaning
- Heavy-duty stainless steel top resists damage and corrosion
- Adjustable feet ensure stability on uneven floors
- Designed for long-term durability in demanding kitchens
