NBR Equipment TG-3030R 30 Inch Economy Work Table Stainless Steel Top Galvanized Base

The NBR Equipment TG-3030R Economy Work Table is a durable, commercial-grade stainless steel work surface designed for versatile foodservice applications. Featuring an 18/430 stainless steel top with a 1-1/2-inch rear up-turn, it ensures optimal sanitation and ease of cleaning in professional kitchens. Its overall size of 30 inches in width, 30 inches in depth, and 37-1/4 inches in height offers a compact footprint, suitable for moderate-volume operations where reliable surface space and durability are essential.

NBR Equipment TG-3030R Features

This work table provides a sturdy foundation with four galvanized steel legs fitted with adjustable plastic bullet feet, ensuring stability on uneven floors. The NSF-approved design incorporates a galvanized steel adjustable undershelf, facilitating organized storage for utensils or supplies. Its straightforward construction suits busy food prep stations, offering reliable performance and ease of maintenance for mid-volume restaurant kitchens or institutional foodservice environments.

• Functionality: Provides a stable, NSF-approved work surface for food prep tasks
• Durability: Constructed with 18 gauge stainless steel and galvanized steel components
• Ease of cleaning: Smooth stainless steel top with rear up-turn for spill containment
• Workflow efficiency: Adjustable undershelf supports organized kitchen storage
• Material reliability: Galvanized steel legs with corrosion-resistant coating

Ideal for food prep stations requiring durable, easy-to-clean surfaces in moderate workloads.

Product Specifications for NBR Equipment TG-3030R

The TG-3030R work table features a robust 18-gauge stainless steel top from the 400 series, delivering resistance to wear and corrosion suitable for demanding commercial kitchen environments. It operates without electrical requirements, relying on its galvanized steel frame and adjustable plastic feet for stability. Its dimensions are 30 inches wide by 30 inches deep and stand 37-1/4 inches tall, supporting a moderate workload capacity typical of foodservice preparation. The open base with an undershelf maximizes workspace efficiency while facilitating quick cleaning and maintenance. Constructed with food-safe materials and featuring a flat square edge for safety and ease of use, this table is designed to withstand daily commercial kitchen operations.

• Dimensions: 30"W x 30"D x 37-1/4"H
• Material: 18 gauge stainless steel top, galvanized steel base
• Weight: Specific weight details available upon request
• Construction: NSF-approved, corrosion-resistant
• Temperature Resistance: Suitable for standard food prep environments without temperature extremes
• Cleaning & Maintenance: Smooth surfaces and removable undershelf ease routine sanitation
• Installation & Usage: Requires minimal assembly, with adjustable legs for leveling

• Electrical requirements: None
• Construction & finish: 18 gauge stainless steel with galvanized steel base
• Dimensions: 30 inches wide, 30 inches deep, 37-1/4 inches high
• Food safety: Made from compliant, corrosion-resistant materials
• Usage compatibility: Compatible with standard kitchen cleaning routines

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen organization in professional settings. The NBR Equipment TG-3030R is a 30-inch-wide stainless steel work station with an adjustable undershelf, constructed for durability and sanitation. Primarily installed in moderate-volume food prep stations, it supports efficient workflow and organized storage, making it suitable for restaurant kitchens, cafeterias, and catering operations where reliable, easy-to-maintain surfaces are required.

Top stainless steel work tables for moderate-volume foodservice environments

This work table offers robust construction, featuring NSF-approved stainless steel for durability and hygiene, ideal for medium workload kitchen operations. NBR Equipment TG-3030R provides a compact footprint with functional storage, suitable for targeting versatile food prep scenarios in restaurant settings or institutional kitchens requiring professional-grade stainless steel surfaces.

• Operation type — suitable for moderate-volume food prep areas
• Workspace design — compact, restaurant-ready stainless steel surface
• Workload — optimized for medium throughput operations
• Kitchen environment — ideal for commercial kitchens, cafeterias
• Use case — supports organized, efficient food preparation workflows

Why Choose NBR Equipment TG-3030R?

Designed for durability and practical functionality, the NBR Equipment TG-3030R offers a reliable, NSF-approved stainless steel work surface with corrosion-resistant galvanized steel legs and a supportive undershelf—features that enhance cleaning, stability, and storage in busy foodservice environments. Its open construction simplifies sanitation routines and maintenance, making it a superior choice for mid-volume commercial kitchens seeking long-lasting, easy-to-maintain equipment.

• Compact, space-efficient footprint suited for limited kitchen areas
• Constructed with high-grade stainless steel and galvanized steel for durability
• Adjustable legs ensure stable leveling on uneven floors
• Open undershelf facilitates flexible storage and quick access
• Designed to meet practical sanitation and hygiene standards