NBR Equipment TG-3030-X 30 Inch Economy Work Table with Stainless Steel Top

The NBR Equipment TG-3030-X Economy Work Table is a durable, commercial-grade stainless steel surface designed for foodservice environments requiring cost-efficient yet reliable workspace solutions. Measuring 30 inches in width, 30 inches in depth, and standing 35-3/4 inches high, this work table features an 18/430 stainless steel flat top with straight turndown sides for ease of cleaning and sanitation. Its galvanized steel legs provide robust support, complemented by side and rear cross bracing for stability. The unit includes adjustable plastic bullet feet for leveling on uneven flooring, making it suitable for busy commercial kitchens, prep stations, and beverage service areas. Its design prioritizes durability, ease of maintenance, and functional workflow integration for intermediate-volume food preparation tasks.

Top NBR Equipment TG-3030-X Features

The NBR Equipment TG-3030-X work table offers a stainless steel flat top ideal for food prep, with a galvanized base construction that enhances durability. Its adjustable feet facilitate leveling on varied flooring surfaces, while the straight turndown sides simplify cleaning in high-turnover foodservice settings. Designed for medium-volume kitchen workflows, it provides a stable, NSF-compliant surface suited for prepping, assembling, or staging ingredients and equipment.

• Robust stainless steel flat top: Easy to sanitize and withstand daily use
• Galvanized steel legs with cross bracing: Ensures structural stability under heavy workloads
• Adjustable plastic bullet feet: Facilitates secure leveling on uneven floors
• Compact 30"W x 30"D footprint: Fits efficiently into tight kitchen spaces
• Square/flat edge design: Simplifies cleaning and maintenance

Ideal for medium-duty food preparation, storage, and staging in commercial kitchens or cafeterias.

Technical Specs of NBR Equipment TG-3030-X

The NBR Equipment TG-3030-X work table features a 18-gauge 400 series stainless steel top, optimized for durability and sanitation. It measures 30 inches in width, 30 inches in depth, and 35-3/4 inches in height, providing ample workspace for food prep and assembly. The galvanized steel base with cross bracing ensures long-term stability, with adjustable plastic bullet feet to accommodate uneven flooring. The unit is NSF-listed for sanitation compliance, making it suitable for high-use commercial environments. It requires no electrical connection and is designed for straightforward maintenance; surfaces are easily cleaned with standard sanitizing agents, and the steel top resists corrosion over prolonged periods of heavy use. The overall weight is approximately 50 pounds, making it manageable for deployment and repositioning within busy kitchen layouts. Its open base with cross rails supports easy cleaning and drainage, while the square edge offers a seamless surface for utensils and ingredients.

• Dimensions: 30" W x 30" D x 35-3/4" H
• Material: 18 Gauge 430 Series Stainless Steel top with galvanized steel base
• Construction: Open base with side & rear cross bracing for stability
• Legs: Galvanized steel with adjustable plastic bullet feet
• Finish: Stainless steel surface with flat square edges
• Compatibility: No electrical requirements; suitable for standard commercial kitchen power supplies

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed specifically for foodservice operations, providing a hygienic and stable platform for food preparation and assembly. The NBR Equipment TG-3030-X work table features a stainless steel top ideal for easy cleaning and sanitation, with galvanized support structures for stability. Installed in busy kitchens, it is best suited for tasks such as ingredient prep, staging, or support stations in various foodservice environments, including restaurants and cafeterias, where reliability and ease of maintenance are paramount.

Top stainless steel work tables for intermediate foodservice environments

Built for medium-volume food prep operations, the NBR Equipment TG-3030-X provides a sturdy stainless steel surface with a compact footprint, ideal for kitchens with moderate throughput. Its corrosion-resistant finish and stable galvanized support make it suitable for daily use in cafeterias, quick-service restaurants, and catering setups, ensuring efficient workflow and sanitation.

• Medium-volume operation suitable for busy commercial kitchens
• Compact design fits tight food prep spaces
• Designed for stable, long-lasting performance
• Ideal for prep stations, staging, and ingredient assembly
• Built with corrosion-resistant stainless steel top

Why Choose NBR Equipment TG-3030-X?

Compared to similar work tables, the NBR Equipment TG-3030-X stands out with its galvanized open base, ensuring a stable support for medium-volume food operations. Its NSF listing confirms compliance with sanitation standards, while the flat-top design simplifies cleanup. The adjustable leveling feet enhance versatility across various flooring conditions, and its straightforward construction promotes easy maintenance, making it a reliable choice for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Open galvanized base provides maximum stability and drainage
• Flat, square edge stainless steel top ensures easy cleaning
• Adjustable plastic feet accommodate uneven flooring
• Medium-duty build optimized for intermediate workloads
• Designed for quick, straightforward sanitation and maintenance