NBR Equipment TG-2424R-X 24 Inch Economy Work Table Stainless Steel with Upturn

The NBR Equipment TG-2424R-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functional efficiency. Constructed with an 18/430 stainless steel top featuring a 1-1/2" rear up-turn for spill containment, this 24"W x 24"D x 37-1/4"H model provides a reliable workspace for food prep, assembly, and packaging operations. Its galvanized steel legs, reinforced with side and rear cross bracing, enhance stability under moderate workloads, making it suitable for busy kitchens, prep stations, and catering setups. Its technical features include a square/flat edge design, NSF approval, and open base type for ease of cleaning and maintenance, optimizing workflow in commercial kitchens and food processing facilities.

NBR Equipment TG-2424R-X Features

The NBR Equipment TG-2424R-X work table is engineered for foodservice operations emphasizing durability and ease of use. Its 18-gauge stainless steel surface ensures long-lasting performance, while the galvanized steel base with cross bracing provides stability during high-frequency use. The adjustable plastic bullet feet facilitate leveling on uneven floors, simplifying installation. Designed to integrate seamlessly into prep areas, it supports efficient workflows and hygienic practices, perfect for moderate-volume kitchen tasks.

• Material and construction: 18-gauge stainless steel top for commercial durability
• Stability and support: Galvanized steel legs with side and rear cross bracing
• Ease of maintenance: Straight turndown sides and flat edge for simple cleaning
• Adjustable setup: Plastic bullet feet allow precise leveling on uneven surfaces
• Size and capacity: Compact 24"W x 24"D footprint suitable for versatile kitchen layouts

Ideal for food prep, assembly, or packaging in moderate-volume catering or restaurant environments

NBR Equipment TG-2424R-X Technical Specs

The NBR Equipment TG-2424R-X work table measures 24 inches in width, 24 inches in depth, and stands 37-1/4 inches high, featuring a 400 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its open galvanized steel base with side and rear cross bracing provides a stable support system suited for demanding foodservice use. The top is made from 18-gauge steel, ensuring resistance against wear and corrosion, supported by NSF approval for commercial compliance. The model operates without electrical requirements, focusing on manual stability and robust design, optimized for food prep stations, catering, and moderate throughput environments. Weighing approximately X lbs, it is designed for straightforward cleaning, with a square/flat edge and adjustable plastic feet for leveling on various floor surfaces.

• Dimensions: 24\"W x 24\"D x 37-1/4\"H
• Material: 18-gauge stainless steel top, galvanized base
• Construction: Square/flat edge, open base with cross bracing
• NSF Approved: Yes, suitable for commercial foodservice
• Feet: Adjustable plastic bullet feet for stability
• Weight: Approximately X lbs (product weight)

Designed for installation in food prep areas, catering stations, and busy kitchen environments, ensuring sanitation, durability, and ease of maintenance.

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for intensive use in professional kitchens, food processing, or catering operations. Crafted with durable materials like stainless steel, these tables provide a resilient surface that withstands frequent cleaning and heavy prep tasks. The NBR Equipment TG-2424R-X is a versatile, open-base stainless steel table ideal for moderate-volume food environments, installed in prep stations or assembly areas to support efficient workflow and sanitary standards in restaurant or catering facilities.

Top stainless steel work tables for food prep environments

Built with high-quality stainless steel, NBR Equipment TG-2424R-X provides a durable, corrosion-resistant surface for food preparation in moderate-volume commercial kitchens. Its open galvanized base offers stability and ease of cleaning, making it suitable for prep stations, catering, and food assembly. Designed for operational efficiency, it supports seamless workflow in busy foodservice settings, ensuring sanitation and longevity for daily use.

• Moderate-volume food prep — ideal for busy commercial kitchens
• Compact footprint — fits into tight preparation areas
• Durable stainless steel surface — resists corrosion and wear
• Open galvanized base — supports stability and quick cleaning
• Adjustable plastic feet — ensures level setup on uneven floors