NBR Equipment SP-75 1-1/4 Inch Drain Overflow Tube Brass
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- Reliable overflow management with brass construction
- Optimized for high-traffic commercial kitchens
- Durable, corrosion-resistant brass/plated design
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The NBR Equipment SP-75 Overflow Tube is a commercial-grade plumbing component designed for foodservice facilities requiring reliable overflow management. This brass overflow tube features a 1-1/4" diameter and stands 7-1/2 inches tall, making it suitable for installation in sinks, dishwashers, or containment units. Engineered to withstand frequent cleaning and consistent use, it is constructed from durable brass / brass plated material, ensuring longevity and corrosion resistance. Its precise dimensions and robust material composition make it an ideal solution for beverage, dishwashing, or sanitation applications needing controlled drainage and overflow flow control in commercial kitchens and restaurant environments.
The NBR Equipment SP-75 overflow tube provides reliable drainage, with a 1-1/4" brass construction optimized for durability in high-traffic commercial kitchens. Its compact 7-1/2" height and durable brass material enable easy installation and maintenance, suitable for plumbing integration in restaurants, cafeterias, and institutional foodservice outlets. Designed for efficient overflow management, it ensures consistent performance under typical workload conditions, simplifying workflow and reducing downtime in busy foodservice operations.
Ideal for plumbing setups requiring dependable overflow management in restaurant or institutional kitchens
The NBR Equipment SP-75 overflow tube features a 1-1/4" drain size with a height of 7-1/2 inches, constructed from brass / brass plated for durability. Weighing approximately 0.3 lbs, it is designed to fit seamlessly within standard plumbing configurations, supporting consistent overflow control. Its construction resists corrosion and ensures ease of cleaning, with dimensions optimized for confined or standard sink spaces. This model is fully compatible with typical commercial plumbing standards, requiring no electrical connection, and facilitates straightforward installation through its precise sizing. It operates effectively within standard temperature ranges for foodservice environments, capable of withstanding routine washdowns and cleaning cycles.
A commercial overflow tube is a plumbing component designed to prevent overflows by providing a controlled drainage outlet for sinks, dishwashers, or other containers in foodservice settings. Installed as part of standard drainage systems, these tubes of various sizes, such as the NBR Equipment SP-75, are essential for maintaining sanitation and operational reliability. They typically feature durable constructions like brass or plastic and are tailored to meet specific flow requirements for high-use environments like restaurants, cafeterias, or institutional kitchens. The SP-75 model, with its 1-1/4" diameter and 7-1/2" height, is suited for managing overflow in standard commercial sinks or appliances, supporting a smooth workflow in busy foodservice operations.
Designed for moderate work environments, the NBR Equipment SP-75 overflow tube offers robust performance and corrosion resistance for restaurant-ready plumbing applications. Its durable brass construction and precise sizing ensure effective overflow control in busy commercial kitchens and institutional foodservice facilities. Suitable for standard plumbing integration, it supports efficient workflow and overflow management in mid-volume foodservice settings.
Compared to standard materials and designs, the NBR Equipment SP-75 overflow tube offers superior durability through its brass construction and precise dimensions, ensuring long-lasting performance. Its compact form fits seamlessly into existing plumbing systems, reducing installation complexity. The brass material provides resistance to corrosion and cleaning chemicals, positively impacting maintenance and sanitation. Its proven design supports reliable overflow management, helping streamline workflows and prevent costly water damage in commercial kitchens.
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