NBR Equipment SKS-2020 27 Inch Portable Soak Sink with 20 Inch Bowl Stainless Steel

The NBR Equipment SKS-2020 Mobile Soak Sink is a commercial-grade portable soaking station designed for foodservice environments requiring efficient cleaning and utensil sanitation. Constructed with 16-gauge Type 304 stainless steel and integrated with stainless steel cross-bracing, this model offers exceptional durability and corrosion resistance. Its 27" x 27" x 21-3/4" high dimensions accommodate large volume tasks, making it suitable for restaurants, catering services, and institutional kitchens. Equipped with heavy-duty legs, marine edges, and five swivel casters with brakes, it provides optimal mobility and stability, streamlining workflow for moderate throughput operations. The fabricated 20" x 20" x 8" deep sink bowl facilitates easy cleaning cycles, all in a compact, corrosion-resistant package tailored for demanding foodservice use.

Top NBR Equipment SKS-2020 Features

The SKS-2020 mobile soak sink features a robust 16ga T304 stainless steel construction with marine edges and cross-bracing that enhance structural integrity. Its 27" x 27" footprint supports large utensils and equipment, while five swivel casters with brakes ensure smooth maneuverability in tight spaces. The integrated twist lever waste simplifies draining while maintaining sanitation standards. Designed for moderate-volume cleaning operations, this portable sink provides durability, ease of maintenance, and reliable mobility for commercial kitchens and catering services.

• Heavy-duty 16ga T304 stainless steel construction for corrosion resistance and longevity
• Mobile design with 5” swivel casters with brakes for flexible positioning and stability
• Fabricated 20" x 20" x 8" deep bowl supporting large utensil cleaning needs
• Marine edges and cross-bracing for enhanced structural durability in busy environments
• Twist lever waste included for quick drainage and sanitation

Ideal for foodservice operations requiring portable sanitation stations and utensil soak areas, suitable for moderate workload environments.

SKS-2020 Technical Specs

The SKS-2020 soak sink from NBR Equipment features a compact footprint of 27" wide, 27" deep, and 21-3/4" high, with a total weight of 46 lbs. Built from 16-gauge Type 304 stainless steel, it ensures durability and resistance to corrosion and staining. The sink bowl measures 20" x 20" with an 8" depth, supporting moderate-volume cleaning tasks. Its portable design with legs and marine edges facilitates easy setup and cleaning. The unit’s construction supports temperatures suitable for typical foodservice sanitation, and maintenance routines involve simple disassembly for cleaning. It is designed to be connected easily to standard plumbing, with no electrical requirements.

• Dimensions: 27" W x 27" D x 21-3/4" H
• Material: 16ga T304 stainless steel
• Weight: 46 lbs
• Bowl Size: 20" x 20" x 8" depth
• Mobility: Legs, 5” swivel casters with brakes
• Construction: Marine edges, cross-bracing for durability

What is a commercial soak sink?

A commercial soak sink is a specialized appliance used in foodservice operations to facilitate utensil and equipment sanitation through soaking and rinsing. Typically constructed with durable stainless steel for easy cleaning and corrosion resistance, these sinks are installed in restaurant kitchens, catering facilities, and institutional food prep areas. The NBR Equipment SKS-2020 model is designed as a portable, medium-capacity soak station, with a sizable 20" by 20" bowl suitable for moderate throughput environments, supporting efficient workflow in busy foodservice settings. It is optimal for cleaning utensils, small equipment, and integrating into sanitary cleaning protocols in restaurants, cafeterias, and catering kitchens.

Top portable soak sinks for foodservice applications

Constructed with commercial-grade stainless steel and designed for moderate workloads, the NBR Equipment SKS-2020 delivers reliable mobility and durability, ideal for restaurant and catering kitchens requiring portable utensil cleaning solutions. The SKS-2020’s integrated features support efficient workflows in food prep and sanitation tasks.

• Operation type — suitable for moderate-volume food prep kitchens
• Kitchen setting — designed for compact commercial spaces
• Foodservice category — ideal for catering and institutional kitchens
• Workload qualifier — supports medium throughput cleaning
• Use case — facilitates utensil soaking and sanitation

Why Choose NBR Equipment SKS-2020?

The SKS-2020 portable soak sink offers a high-strength stainless steel construction with marine edges and cross-bracing, setting it apart from standard models. Its 27" x 27" footprint, combined with five swivel casters with brakes, provides superior mobility and stability in demanding foodservice environments. Especially suited for moderate workloads, it allows efficient utensil sanitation with simplified drainage and maintenance, reducing downtime and enhancing operational hygiene standards.

• Self-contained design minimizes installation requirements in tight spaces
• Robust 16ga T304 stainless steel ensures long-term durability
• Portable with locking casters for flexible workstation placement
• Large bowl capacity supports diverse cleaning needs
• Marine edges contribute to structural integrity and ease of cleaning