NBR Equipment SDT3C-202012R20 65 Inch Economy Corner Dishtable with Potsinks

The NBR Equipment SDT3C-202012R20 Economy Corner Dishtable with Potsinks is a commercial-grade foodservice fixture designed for efficient warewashing workflow. Crafted from 300 series stainless steel with an 18-gauge construction, this three-compartment corner dishtable features dimensions of 65-3/4" width, 67-1/4" depth, and 43-3/4" overall height, optimizing space utilization in moderate-volume kitchen environments. The unit includes two 20" drainboards, a 9" splashback with a 45° top, and two sets of faucet holes with 8" centers, facilitating seamless integration into pre-existing plumbing systems. Its galvanized steel legs and gussets provide durability and stability, while adjustable plastic feet ease leveling. Precise compartment sizing and well-placed drain openings support efficient dish processing and sanitation management, making it suitable for restaurant, cafeteria, or institutional kitchens requiring consistent workflow support.

NBR Equipment SDT3C-202012R20 Features

The SDT3C-202012R20 economy corner dishtable offers a robust, stainless steel construction tailored for medium-volume warewashing stations. Its three 20" compartments support organized dish segregation, with drainboards designed for drainage directly into dish machines, enhancing operational efficiency. The unit’s galvanized legs and gussets ensure structural longevity. Key features include easy-to-clean surfaces, precise compartment dimensions for optimized workflow, and faucet mounting provisions. The comprehensive design simplifies maintenance and adapts well to varied commercial kitchen layouts, making it a versatile choice for foodservice operators managing moderate throughput. This dishtable provides a durable, space-efficient foundation for efficient warewashing systems in busy foodservice settings.

• Capacity: Three 20" wide compartments support efficient dish segregation
• Material: 300 series stainless steel ensures corrosion resistance and durability
• Design: Galvanized steel legs and gussets provide long-term structural stability
• Ease of Maintenance: Flat stainless steel surfaces facilitate simple cleaning routines
• Workflow Integration: Drainboards direct water into dish machines, streamlining dish processing

Designed for commercial warewashing, suitable for mid-volume kitchen workflows requiring organized, space-efficient dishtables with durable stainless steel construction.

NBR Equipment SDT3C-202012R20 Technical Specs

The SDT3C-202012R20 features an 18-gauge 300 series stainless steel top, offering corrosion-resistant surfaces suitable for wet environments. It measures 65-3/4" wide, 67-1/4" deep, and 43-3/4" in height, with a width range of 63" to 72" to accommodate various kitchen layouts. The unit operates with galvanized steel legs and gussets, providing structural integrity, while the drainboards support water runoff into dish machines on the left side. It includes two faucet mounting holes spaced at 8" centers and drain openings measuring 3-1/2". The unit’s overall weight is approximately 130 lbs, designed for stability and ease of installation. Electrical requirements are not specified, indicating a purely mechanical setup. Built to meet commercial sanitation standards, the dishtable is NSF approved, with rounded edges and flat surfaces for easy cleaning. Its dimensions and construction material enhance durability, while the splashback and return facilitate quick sanitation cycles.

• Dimensions: 65-3/4" W x 67-1/4" D x 43-3/4" H
• Construction: 18 Ga, NSF-rated 300 series stainless steel top
• Compartment Size: Each 20" front-to-back x 20" wide x 12" deep
• Drainboard Placement: Located on left and right sides for workflow flexibility
• Installation: Requires plumbing connections for drain and faucet mounting

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a designated workspace made of durable stainless steel, used to rinse, drain, and organize cookware, utensils, and dishware in institutional and restaurant kitchens. Designed for medium throughput, it supports efficient dishwashing processes by incorporating compartments for segregated cleaning and drainboards for water management. Installed in undercounter or corner configurations, these units facilitate streamlined workflows, primarily supporting warewashing or prep station needs, depending on the kitchen layout. The NBR Equipment SDT3C-202012R20 model exemplifies this category with three compartments, drainboards, and faucet supports, making it best suited for busy foodservice environments requiring space optimization and reliable sanitation handling.

Top Dishtable with Potsinks for Commercial Foodservice Environments

Constructed with high-quality stainless steel, the NBR Equipment SDT3C-202012R20 is ideal for medium-volume warewashing tasks in institutional kitchens, offering space-efficient, durable design and seamless workflow integration.

• Operation for efficient dish processing in moderate throughput kitchens
• Compact footprint suits small to medium commercial spaces
• Designed for institutional, restaurant, and cafeteria use
• Supports typical workflow with drainboards and faucet provisions
• Built for durability and easy maintenance in busy foodservice environments

Why Choose NBR Equipment SDT3C-202012R20?

The NBR Equipment SDT3C-202012R20 stands out with its corrosion-resistant stainless steel top, galvanized steel legs, and efficient corner configuration. Its space-saving design and integrated drainboards streamline warewashing workflows, reducing clutter and cleaning time. Built with durable materials and a robust structure, it offers consistent performance for mid-volume operations. Unlike competitors, it combines precise compartment dimensions with multiple faucet mounting options, making installation and maintenance straightforward, ultimately enhancing operational efficiency and sanitation management.

• Compact corner design optimizes limited kitchen space
• Corrosion-resistant 300 series stainless steel surfaces
• Multi-compartment layout supports organized dish segregation
• Galvanized steel legs ensure long-term stability and durability
• Drainboards facilitate water runoff directly into dish machines