The NBR Equipment SDT3C-202012L20 Economy Corner Dishtable with Potsinks is a commercial-grade three-compartment dishtable designed for efficient workflow in foodservice environments. Constructed from 300 series stainless steel with an 18-gauge top, it features three 20" wide compartments and two 20" drainboards, optimizing washing and drainage operations. Its 65-3/4" machine-to-corner configuration and 43-3/4" height make it suitable for installation in tight kitchen corners, facilitating seamless integration with dishmachines. Durable galvanized steel legs and gussets support heavy use, while the 9" splash height enhances sanitation and spill containment. This model addresses the needs of high-volume foodservice operations seeking reliable, commercial stainless steel dishtable solutions with precise dimensions and sturdy construction.
Top NBR Equipment SDT3C-202012L20 Features
The NBR Equipment SDT3C-202012L20 dishtable offers three spacious stainless steel compartments, each measuring 20" x 20" x 12" deep, providing ample capacity for rigorous washing workflows. Its galvanized steel legs and gussets ensure stability under heavy usage, while the 9" splash guard simplifies cleaning and promotes hygiene. Designed for easy integration, the unit's dishmachine side placement and multiple faucet holes streamline plumbing setup. The robust 300 series stainless steel top withstands commercial cleaning routines, and its precise dimensions enable efficient corner installation for mid-volume kitchens. This dishtable enhances productivity in busy restaurant or institutional dishwashing areas.
- Functionality: Three 20" wide compartments support high-volume washing needs.
- Durability: Made with 300 series stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Galvanized legs and 18 ga construction simplify cleaning and repair.
- Workflow Integration: Designed for corner installation with dishmachine compatibility and faucet holes.
- Operational Efficiency: 65-3/4" width and 43-3/4" height optimize space and ergonomic access.
Ideal for mid-volume dishwashing stations requiring durable, space-efficient stainless steel dishtag.
SDT3C-202012L20 Technical Specs
The NBR Equipment SDT3C-202012L20 dishtable operates with a 300 series stainless steel top constructed from 18-gauge material, measuring 65-3/4" wide by 67-1/4" deep and standing 43-3/4" high. It features a corner design with a machine-to-corner dimension of 65-3/4" and a corner-to-edge length of 67-1/4", facilitating tight space utilization. Its galvanized steel legs and gussets provide robust support, and the unit includes two drainboards on either side for efficient water drainage into dishmachines located on the right side. The splash height of 9" and faucet hole centers of 8" enhance sanitation and plumbing flexibility. This model is NSF listed, ensuring compliance for commercial applications. The overall build encompasses precise dimensions suitable for installation along walls or corners, with straightforward maintenance access.
- Electrical Requirements: Not applicable (manual operation).
- Construction & Finish: 300 series stainless steel top, galvanized steel legs and gussets.
- Dimensions: 65-3/4" W x 67-1/4" D x 43-3/4" H overall.
- Compartment Sizes: Three 20" x 20" x 12" deep compartments.
- Drainboard & Faucet Holes: Two drainboards on each side, with 8" faucet centers for plumbing setup.
- NSF Status: Yes, NSF certified for food safety and sanitation.
- Corner installation: Designed to fit into tight corner configurations for optimal space use.
- Drainage setup: Drainboards aligned to facilitate water flow into dishmachines on the side.
- Workplace height: 43-3/4" height supports ergonomic dishwashing operations.
- Material gauge: 18 ga stainless steel top ensures durability under heavy use.
- Mobility & stability: Galvanized legs with gussets provide solid support and stability.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel work surface designed for dishwashing and utensil cleaning in high-volume foodservice settings. This equipment typically features multiple compartments for washing or soaking and integrated potsinks for rinsing large cookware. Installed in kitchens such as restaurants, cafeterias, or institutional facilities, the dishtable facilitates efficient workflow, water drainage, and sanitation routines. The NBR Equipment SDT3C-202012L20 model exemplifies this, with a corner-mounted, three-compartment configuration suitable for mid-volume dishwashing stations, supporting streamlined operations in busy kitchens.
Top Stainless Steel Dishtables for Restaurant Foodservice
The NBR Equipment SDT3C-202012L20 dishtable offers precise construction, robust functionality, and ideal placement for mid-volume restaurant dishwashing workflows. Engineered for durability and seamless integration, it supports efficient cleaning tasks with a space-efficient corner design and corrosion-resistant materials.
- Operation Type — suitable for mid-volume restaurant dishwashing stations
- Kitchen Space — optimized for tight commercial kitchen layouts
- Foodservice Category — designed for institutional and hotel kitchens
- Workload Qualifier — supports moderate throughput cleaning operations
- Use Case — ideal for busy dishwashing and utensil washing areas
Why Choose NBR Equipment SDT3C-202012L20 ?
The NBR Equipment SDT3C-202012L20 combines durable 300 series stainless steel construction with a space-efficient corner layout, making it a reliable choice for mid-volume dishwashing environments. Its galvanized steel legs and gussets ensure stability, while the integrated drainboards and multiple faucet holes streamline plumbing and sanitation. Designed for longevity and ease of maintenance, this dishtable supports efficient workflow and cleaning protocols, setting it apart from competitors with its robust build and functional features.
- Compact footprint suited for tight kitchen corners
- Heavy-duty stainless steel top withstands rigorous use
- Galvanized steel legs enhance stability and durability
- Includes two drainboards for water management and drainage
- Designed for commercial dishwashing workflows with faucet access
